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醸し人九平次Kamoshibitokuheiji
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Location
Nishikadota-41 Ōdakachō, Midori-ku, Nagoya, AichiOpen in Google Maps
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じじい
extremely delicious
Japanese>English
cheesy
"A sweet time to preview" manufactured in February 2025.
Japanese>English
まり
Fruity aroma
more fragrant than sake
Good sharpness
Not too sweet, but as described on the web, a little bitterness like biting the skin of an apple (delicious bitterness)
Can be served as a food sake.
No photo of the bottle, as it was poured out in a single gouge.
Japanese>English
Daisuke
Michelin Chinese Cuisine in Nagoya, Reiho. Sake was also a match.
Japanese>English
Torii Kazuo
This is also a gift.
I'm drinking it for the first time.
I don't usually drink Daiginjo.
It is indeed delicious👍
Japanese>English
Kamoshibitokuheiji別設 第三幕 閃光の種
はるアキ
Manjyo Brewery's "Krewashinin Kuheiji Betsusetsu Senko-no-Tane" (Seeds of Flash)
This sake was harvested in the fall of 2024 and specially prepared.
Acid" is a characteristic of Manjyo Brewery.
We have defined this "acidity" and sublimated it into a new expression.
The 2024 Yamada Nishiki from Kurodasho has a rich aroma and supple flavor that is superior to that of previous years.
As symbolized by the green letters, it has a youthful, rice-like graininess and a fresh aroma. It expresses a unique flavor that sets it apart from the standard "Kuheiji".
The fruitiness is reminiscent of white grapes such as green apple and muscat.
The acidity spreads from the mid-palate and enhances the light, white wine-like flavor. The terroir characteristics of the clay soil of Kurodasho, Hyogo Prefecture, are expressed as the usual "Kuheiji" flavor.
［Raw material] Yamadanishiki
［Polishing ratio] Undisclosed
［Sake meter] undisclosed
［Acidity] Not disclosed
［Alc.] 15 degrees
Japanese>English
ゴリ
Kuheiji Bespoke
Love is conveyed through the label, which explains everything from the recommended sake cups to the maturation process.
It is a little sweet for a junmai daiginjo and would go well with a variety of dishes depending on the temperature.
Japanese>English
Kamoshibitokuheiji1647 赤磐産雄町
まんず
It has a sweet aroma, a smooth sweetness that matches the aroma, and just the right amount of bitterness that comes later.
It has a good sweetness, but at the same time, it has a classic sake-like taste that has been sharpened, and my personal feeling is that it is similar to Tobiroki (Junmai Daiginjo).
It is very tasty.
Japanese>English
メキシコテキーラ
5th glass. Quite a refreshing drink. The entrée is under ice fish, asparagus, and hokke tempura. Good ingredients to enjoy.
The label says "Neither male nor female. Human. I want to transcend borders and divides. I want it to be that kind of sake.
Since I work in a diversity-related business, I kind of sympathized with the diversity-conscious comment.
Japanese>English
べっさん
The fifth cup was Kuheiji, my first human drink. It is refreshing and delicious.
Japanese>English