Yamada-Nishiki 35 "Betsuatsurai",
Yamada-Nishiki 40 "his place
and this Yamadanishiki 45 "human
It has a hint of sweetness and citrus.
Above all, it is beautiful and looks good in a wine glass.
Rice: Yamadanishiki
Rice polishing ratio 45
Alcohol content: 16%.
Sushi, snacks, Atago
We had a small dinner
We had it at a high-class tempura sushi restaurant.
Bespoke sounds special!
I guess high-class restaurants serve high-class sake!
The taste is soft sweetness and acidity that doesn't interfere with the meal.
The smooth and not too sharp aftertaste was not enough to pair with sushi, but that's the atmosphere 😆.
The fifth one after something on the way (I forgot 😅) was
Kuheiji, one of the entrances to my sake swamp!
50% polished Omachi, 16% alcohol.
I'm pretty drunk.
The aroma is high and the sweet and sour taste is clear.
This is always a favorite and delicious 🤤.
After this, we drank Isobojimai and ended the day.
And that was the end of the day 😆.
The sweet aroma of the sake rises from the cup from which it is poured, and when you take it into your mouth, the moderate sweetness spreads at once, leaving a light, refreshing aftertaste that can be enjoyed in good measure.
The lightness and deliciousness of the mouthfeel makes it easy to drink too much.
