akikoda3
SENKOKU KABUTOMUSHI KABUTOMUSHI Nama-zake
Rice: Domaine Sakura Yamadanishiki, Polishing ratio: Koji: 50%, Kake: 60%, Alcohol: 14%, Sake: Not disclosed, Acidity: Not disclosed
This is a 50% Yamadanishiki sake brewed separately for summer sake. It is a summer limited edition sake with a low alcohol content of 14%, yet it is light yet present.
Sweet and sour taste. The acidity, which was more characteristic due to the change to nama-moto, has been smarter as an overall outline. The refreshing and light malic acidity, which reminds one of summer, is sharp and cute at the same time. Although it is a low-alcohol sake, the structure retains the Sentori character, and it is both clear and three-dimensional. The aroma is reminiscent of citrus fruits and herbs, and the acidity has a strong presence on the palate, as if a lime had been squeezed. The acidity is sparkling and beautiful.
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