Meikyojimizu Junmai Ginjo Ginori Shu
Melon-like aroma 🍈 Sweet and full of flavor.
Sweet and full of flavor. Slowly sourness. Long aftertaste. Gradually spreading astringency and bitterness.
Nice 🥰.
It's the kind of flavor that makes you want to taste it to its fullest before moving on. ☺️
Junodai class brewed with Yamada Nishiki
Elegant transparency
Good ginjo aroma that is not too bright.
It has a strong umami flavor.
Good aftertaste with a hint of bitterness.
Home brew 🍶🍶*(ˊ🍶🍶) و
Red yeast makes it look gorgeous.
Sweet but refreshing and easy to drink
Low alcohol content, looks good even for weak drinkers.
The label is cute too 🌹✨
Hidden in the back of the cold storage, I thought this sake was named after Tarumi in Hyogo Prefecture, but it turned out to be a Taruhi Junmai Juguchi Harakuchi Sake!
Fresh on the palate!
It was a little dry!
The assorted pickles of the day were also quite good!
Eat one and drink sake!
I like this kind of thing. ❤️
extensive knowledge
Rice: Yamadanishiki
Sake degree: +8
Rice polishing ratio: 65
Alcohol level: 17
Acidity: 1.8