I thought immediately after drinking it, "Wow, this is sharp and dry, sir.
(I was just thinking, who's my husband?) When I sipped it, I felt a sharp dryness that exceeded the alcohol content. This is irresistible. It is sure to be an excellent food wine.
I bought it at a liquor store in Koume-cho on the way to Michi no Eki Hakushu during the GW period. This liquor store is a nice store with a nice selection of austere Nagano brand sake, so if you have a chance, please visit.
2025 0510
☆☆☆☆
Meikyoshisui
Tokusen
Junmai Ginjo
100% Yamadanishiki produced in Hyogo Prefecture
Polishing ratio 50%.
Osawa Sake Brewery
Saku City, Nagano Prefecture
Meikyojumizu Dry Junmai Oni-Shin
Gorgeous ginjo aroma and sour fermentation smell like cheese.
Dry! It is just so dry and sharp. There is no lingering aftertaste.