The first bottle in a while is a little special here. It was brewed with 100% Yuki-No-Megami, but it is not a daiginjo, so they can't write the name of the rice. Great aroma from the moment you open the bottle! The aroma of sweet fruit is pleasant. In the mouth, it has a strong flavor with sweetness and acidity. Is it just me, or does it feel light and shiny even though it's been quite a while since I bought it? I can easily drink it as it is. It's so good! When paired with vinegared sea cucumbers, the refreshing feeling goes up dramatically, and I can't stop drinking it. After bonito stew, you can feel its mellowness, which is also delicious. The main dish is sushi from the supermarket. It goes great with that too! A refreshing sensation that can be looped endlessly! This sake is great because it goes with everything, even though the flavor changes with the food!
Easy to drink. It has a mellow, umakuchi taste, but with a strong sake flavor. There is a slight acidity in the aftertaste. It is drinkable without a sticking feeling.
Tonight's sake is brewed with my favorite Omachi. Floral and refreshing ginjo aroma. Nice aroma! It starts off moderately sweet, and once swallowed, has a refreshing aftertaste. It is also great with cheaply-priced ankou (red kidney beans). Even after the turban shell sashimi, the flavor of the seashore flows nicely. Despite the strong flavor of the unpasteurized sake, it was a perfect match with the food and had a refreshing aftertaste. It is a great sake.
I bought it at Claude's on my way home from work. It was a jacket purchase. It said it was a draft sake, so I thought it would probably be my favorite strain. When I opened the bottle, it had a sweet aroma. The first sip has a big impact with the ginjo aroma coming through the nose. It is like a tangy sensation on the tongue for a moment, followed by a sweetness that fills the mouth. The acidity is moderate, and the aftertaste is short for a sake.
In summary, it is "delicious.
I had it at room temperature. It has a clean, moderate flavor, and although it is 17 degrees, you don't feel the alcohol, and it is very pleasant. It is my favorite sake.
It was on special sale at Matsuya Ginza the other day, and I tasted it and it was delicious, so I bought it!
It had been about 10 days since I opened it yesterday, but I don't think there was any difference in the taste compared to the freshly opened one🤔It was still refreshing and good even after a while. Went well with the sushi🍣! Glad to think I can still enjoy it.
The name of the brand is Yuki, based on the use of Yukigami, an ideal rice.
I'm sure there will be a lot of Yukigami in the future.
I have to record the taste.
Aisan Rice
Aromas of apple and pear
In the mouth, the richness of Yamagata pie
Slightly sweet
But it's still sweet like an apple.
Then it turns to cocoa, with a touch of Aiyama.
I'm into Naniwa Dango for some reason😅.
I think I can pretend to do the chorus lol
I'm in my mid 40's and it's disgusting!
I had a bottle of Benten open before, but it was cold.
I heated it up!
This is probably the first time I've heated a Junmai Ginjo.
The sweetness comes purely
with a little bitterness.
I think it's best lukewarmed.
I love this tokutori and oinokuchi!
The size is perfect.
And the sake cup is nice to the touch.
I also like the simple design.
Hello, Tsuyodai-san...
I drank the Hiyaoroshi of Yamahaon.
I've been drinking it for a while now and it's been great no matter how you drink it😊.
The best way to know is to warm it up at this time of year👍.
The first Yamagata sake I've ever had. It is a hybrid of Ginjo and Junmai. Ginjo on the nose and Junmai on the palate. The apple aroma goes well with the kneaded cheese. It's delicious.
No, it's good. It is said that there are 4 🅰️ in Yamagata, but this is good. The balance of the spiciness, the spiciness when it passes through the throat, the nourishing taste and the bitter taste. The strength not to lose the habit. It's good!
I was expecting a soft, fragrant, wine-like sake, such as the Junmai Daiginjo, Kramaster award winner, but it was the exact opposite, a pure Japanese mellow reminiscent of Yamahai.
However, it is the complete opposite.
It will be a reliable companion as a food sake while thinking of Yamagata's cuisine.
Japanese>English
4
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