I had it at room temperature. It has a clean, moderate flavor, and although it is 17 degrees, you don't feel the alcohol, and it is very pleasant. It is my favorite sake.
It was on special sale at Matsuya Ginza the other day, and I tasted it and it was delicious, so I bought it!
It had been about 10 days since I opened it yesterday, but I don't think there was any difference in the taste compared to the freshly opened one🤔It was still refreshing and good even after a while. Went well with the sushi🍣! Glad to think I can still enjoy it.
The name of the brand is Yuki, based on the use of Yukigami, an ideal rice.
I'm sure there will be a lot of Yukigami in the future.
I have to record the taste.
Aisan Rice
Aromas of apple and pear
In the mouth, the richness of Yamagata pie
Slightly sweet
But it's still sweet like an apple.
Then it turns to cocoa, with a touch of Aiyama.
I'm into Naniwa Dango for some reason😅.
I think I can pretend to do the chorus lol
I'm in my mid 40's and it's disgusting!
I had a bottle of Benten open before, but it was cold.
I heated it up!
This is probably the first time I've heated a Junmai Ginjo.
The sweetness comes purely
with a little bitterness.
I think it's best lukewarmed.
I love this tokutori and oinokuchi!
The size is perfect.
And the sake cup is nice to the touch.
I also like the simple design.
Hello, Tsuyodai-san...
I drank the Hiyaoroshi of Yamahaon.
I've been drinking it for a while now and it's been great no matter how you drink it😊.
The best way to know is to warm it up at this time of year👍.
The first Yamagata sake I've ever had. It is a hybrid of Ginjo and Junmai. Ginjo on the nose and Junmai on the palate. The apple aroma goes well with the kneaded cheese. It's delicious.
No, it's good. It is said that there are 4 🅰️ in Yamagata, but this is good. The balance of the spiciness, the spiciness when it passes through the throat, the nourishing taste and the bitter taste. The strength not to lose the habit. It's good!
I was expecting a soft, fragrant, wine-like sake, such as the Junmai Daiginjo, Kramaster award winner, but it was the exact opposite, a pure Japanese mellow reminiscent of Yamahai.
However, it is the complete opposite.
It will be a reliable companion as a food sake while thinking of Yamagata's cuisine.
Dewa no Sato is a sake compatible rice from Yamagata that is a cross between Yamadanishiki and Miyamanishiki.
It is a little dry, with a sweet rice taste and a nutty aroma behind the fruity taste of fresh pears, and is very easy to drink. It is a very drinkable sake.
I was attracted by the package.
I had it cold, but it was like THE⭐ sake! Is it like that?
It tasted like basic sake (what kind of sake?).
It's sharp, yet easy to drink, and it's not alcoholic, so it's hard to stop!
A successful package buy🙌!