GET🫡 at Sendai station on the way back from a business trip
Amauma fruity 🍈.
Mellow aroma spreads in your mouth⭕️⭕️
Rich sweetness is refined ✨.
And yet it's still refreshing to drink👍
A hint of complexity in the aftertaste 😆.
This flavor is unique and unique... 👏👏👏👏👏👏👏👏.
I'm currently on a business trip, having a drink at a corner bar in Sendai station.
I think this is my first time to drink Katsuyama. The aroma and sweetness are fruity.
Katsuyama Densen Junmai Daiginjo.
This series was given to us as a farewell gift.
We will be serving Katsuyama, the pride of Sendai, to go with the Date no Shintan that we bought on our trip to Sendai.
The highest quality Yamada-Nishiki produced in Mirai, Hyogo Prefecture, is polished to 35% and slowly pressed in bags before being stored in ice.
It has a clean, clean, clean sake quality with an aroma of apples and muscats, but it also has a thick texture that wraps around the tongue and a rich umami flavor.
It has a good balance without losing out to the umami-filled cores!
