Is summer raw sake the egg of Hiyayogoshi?
Good aroma, rich, thick, smooth, umami, spicy and sharp.
Surprisingly easy to drink like a summer sake🙆
Be careful not to chill it too much. I prefer it when the temperature is higher👍.
In Berg, where I sometimes go.
I found a sake from Northwest Brewery.
Polishing ratio 60%, alcohol content 15%.
You can directly feel the deliciousness of the rice.
This is what sake is all about.
The label on the back says
It is recommended to be served cold or lukewarm.
but it is recommended to be served
lukewarm or higher temperature seems to be
but it seems to be better at lukewarm or above.
I'd like to drink it again when it gets chilly.
I would like to drink it again after warming it up.
The Northwest Shuzo Brewery in Ageo has become popular for its "Sairai," but its original main brand was Bunraku.
This pure rice sake is characterized by its acidity and fine flavor.
Because it is fresh-packed, it has a delicious mellowness and freshness!
A crisp citrus aroma, juicy sweetness and clear acidity. It disappears quickly in the mouth.
It also has a great umami flavor, so it is suitable as an in-mouth drink!
♪♪♪♪♪
Yes, I have had the same thing for years! Yum!
It sounds like the concept is "sake with a sour taste like a lemon", but I speculated from this text: ☺️
Not only sourness, but also umami and aroma, right?
And the conclusion I came up with was "tomato" 😀←What are you talking about?
So, I prepared "tomatoes" and "seafood" as snacks...they go great with tomatoes, don't they? ← No, I know it's total including seasonings, but wow!
And this is easy to drink! It may be a low alcohol content, but the taste is not like sake (sorry if the word is misleading 🥺), so it may be easy to accept for new drinkers.
It's delicious!
Incidentally, it went well with the vegetable-filled keema curry I had prepared for dinner! I wonder if it was the synergy of the sweetness and deliciousness of the vegetables?
Was it good that I made it less spicy? 😅
As for snacks
Mugen tomato salad (homemade)←Refer to Buzz recipe
Nigiri squid (supermarket)
Keema curry full of vegetables (homemade)←It's not a snack but a staple food, right?
It's not a snack but a staple food! ☺️
Today is Bunraku at AGEO in Musashikuni!
It was uploaded on the insta of the sake shop, 20 days after it was uploaded.
I visited the store hoping to get it and I got it!
Yes👍I'm glad I bought it!
The acidity and sweetness melt in your mouth,
It is a good sake.
It is a good sake.
Sara is Chitose and Bunraku is Maei.
I must run to them when I find them!
thanks Yuhzukiya (Ezo-no-kuni: Sapporo Mae)
Drinking on the second day of a business trip (7) in [Sake and snacks at Chuin Shinmachi
I was strangely attracted by the brand name on the menu, so I ordered this one and had a drink.
Bunraku Reborn Raindrop.
The aroma is clean yet umami, the mouthfeel is light, but the umami and sourness that follows afterward give it a sharp edge, and the bitterness that lingers in the back of the throat while giving it a juicy feeling.
This sake is based on the concept of introducing a new sake based on the main brand "Bunraku" of the Northwest Shuzo Brewery😁.