A drink from noon at Sugitama.
The menu has been updated and is even more enjoyable and tasty.
Tetorigawa, a new to me sake from Ishikawa.
Slightly sweet but refreshingly delicious...
I want to buy some for home and drink it while watching the winter night sky...
By the way, the ponzu sauce is always the best.
This time, it has been renewed + seared, and it is supreme.
During the period of Nigorinpic.
Every year I look forward to the Hakusyu from Tedorigawa. I think it is one of the top-ranked nigorizake that can be easily purchased.
There was a warning on the bottle to be careful of spills, but when we opened the bottle, there was almost no reaction as in previous years.
We drank from the supernatant. It is slightly carbonated and has a hint of white peach, and the flavor spreads in the mouth.
When we drank the mixture, it was more acidic and more to our liking than the supernatant alone.
The cloudiness is quite light, so the yogurt feeling is very weak.
The overall impression is more cohesive when mixed, or rather a little more compact.
Hmmm, a little less my type than last year?
Looking forward to tomorrow and beyond.
7.9
Off-drink bring-your-own alcohol, Part 4!
From a resident of Ishikawa Prefecture who likes Tetorigawa too much.
It's so good. The Kaleidoscope (also given to me by the same person) I drank before the summer was aged for 3 years, and this is the pre-aged one.
I think people will have different tastes from Kaleidoscope.
My first impression was that I liked Kaleidoscope. Tedorigawa Lover said this one tastes better.
Is it easier to get than Kaleidoscope? Still, I imagine it would be difficult to get it even for residents of the prefecture unless you aim to get it. Thank goodness!
It was delicious 😋.
Just a little story here 🍶.
I didn't take any more pictures after this! ()
I was drinking because I had time to take pictures later anyway, but I was feeling so good that I didn't have time to do so 🫡.
The freshness of the sake is in full bloom! It has a moderate gasiness, moderate acidity, and moderate sweetness. It is easy to drink with a well-balanced, refreshing aftertaste and little alcohol!
The aroma is mildly fruity. Apple-like.
The taste is "soft sweet and delicious.
The sweetness is moderately assertive, but it does not stand out badly. It is a sweet-tasting sake with a strong umami. There is almost no bitterness of the raw barley type, and the acidity is not that strong. The umami is still present, so the triangle of sweet, sour, and bitter is very beautifully formed.
In general, this sake has a high level of quality. It is indeed a sweet, acidic, and fruity strain, but it is beautifully integrated and delicious.
Please try it.