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手取川Tedorigawa
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moto
It has a smooth texture with a hint of acidity.
The lactic acidity, which is typical of Yamahai, can be felt perfectly, and it is very drinkable. It is not hard to drink, which is often the case with Yamahai.
The umami aftertaste is a blast, and I like it very much.
I drank it chilled, but I am looking forward to drinking it warmed up to get more umami.
8.5
Japanese>English
デューク澁澤
⭐︎
Long time no see at the sake bar itoshi-sa.
I had my first autumn sake from Tedorigawa.
It smells like bananas on the palate 🍌.
It does not feel so dry, but has a rich flavor and fullness that is typical of autumn sake.
Is it a collaboration of dryness and richness with a sense of autumn leaves🍁?
Beer -> local sake x 10 glasses
We did it 😢.
Japanese>English
おんだ
Drinking at home.
Only lunch today.
I bought a bottle of Tetorigawa Junmai Daiginjo on my trip to Kanazawa last week.
It is served with sashimi, grilled hokke and chikuzen-ni.
When the bottle is opened, the gas escapes.
The aroma is not fruity, but rather matured and fermented.
It has a deliciously spicy flavor with little sweetness.
It has a heavy feeling that one would not expect from a 14% alcohol content.
ps: The comparison was the Daishinshu Junmai Daiginjo Hiyoroshi that I posted last time.
When opened, the drink started out spicy, but as time passed, the spiciness turned to sweetness and the deliciousness increased.
Sake is a strange drink.
Japanese>English
げんき
clear and light
Japanese>English
きょーこ。
★★★
凜のすけ
⭐️⭐️⭐️⭐️⭐️
Inomoto Shuzenten 720/
Tokubetsu Junmai 13% (special junmai)
Ishikawa Ishikawa-mon 60% 2024.06
Very juicy compared to the original recipe 😊Flowing in the mouth 😊.
I'm not sure if it's the yeast or what. I don't know...but it's a wonder it makes such a difference😊Thanks!
Japanese>English
dorankdoragon
Slightly sweet aroma like grapes 🍇.
Sweet and shiny, similar to Champagne 😆.
Fresh taste 😉.
Aftertaste is refreshing 🎵
Japanese>English
ペンギンブルー
It is of course lighter in mouthfeel than the previous one.
The acidity is fresh but angular, like sliced apples.
The freshness remains.
The rice can also be felt, which is typical of cold oroshi.
It finishes crisp and clean.
Light and dry with a mellow taste.
Shokusai Tatsu
Taste 3.5/5
Japanese>English
もよもよ
This is one of the original specs of the liquor store. It is a daiginjo made from Yamada-Nishiki Tokubu A, reduced to 45%. This liquor store is a genius at specifying specifications, so we have high expectations for this one.
The waiter said that "the aroma is restrained and it goes well with everything," and indeed, it is hard to imagine any fruit associated with it when drinking it. However, it has a rich flavor and fruity acidity, and is very drinkable. If I were to use an analogy, it has a lactic acidity and sweetness like Yakult.
It may go well with sashimi, grilled fish, or anything else. It is a very delicious sake. No wonder it has a high repeat rate.
Japanese>English
Kano
The last one is Tedorigawa✨.
It has a gorgeous aroma that is typical of Junmai Daiginjo 😄.
It has an elegant and mellow flavor, and I can't help but say it's delicious 😄.
It's really delicious👍.
Japanese>English
みみきち
It was presented as fruity and refreshing.
It was just as delicious as it sounds.
Japanese>English
Tedorigawa山廃純米 ひやおろし 無濾過生詰
うましぶ
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