At a limited time "winner" at Depa. Tetorigawa has a robust flavor with a delicious taste typical of Yamahai. Polishing ratio 40%, alcohol 15%. Served with O-toro (fatty tuna), red snow crab, and eel.
7/10
This is a daiginjo-shu from the Origin Series, which recreates the flavor of 150 years of Tedorigawa.
I haven't followed Tedorigawa much, so I don't have much of an image of it, but this one had a strong umami and elegant gorgeous flavor.
I guess that means it is a good sake.
I opened a bottle of Tetorigawa, which I had bought online as it has been a while since I have had sake. The aroma is subdued.
It is not gaseous in the mouth, and while it feels fruity, it is dry.
Personally, I like dry sake with simmered dishes. The bottle of Tetorigawa, which had been purchased online, is opened. The aroma is subdued.
It is not gaseous in the mouth, and while it feels fruity, it is dry.
Personally, I like to drink dry sake with simmered dishes in winter.