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手取川Tedorigawa
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41 Yasuyoshimachi, Hakusan, IshikawaOpen in Google Maps
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zero_o_clock
Tedorigawa Junmai Daiginjo hoshi
Umakuchi but light? The smell is not that strong. It seems simple.
Japanese>English
Tedorigawa純米大吟醸 特醸あらばしり 生酒
のみすけ
«矢島酒店別誂至高»手取川🍶
9月になりましたが、
秋とは思えない暑さにやられております🥵
まだ夏酒が調度良い感じですよね😁
ですが、今日はまったり呑みたい気分なので、
選抜🇯🇵
滑らかな口当たり。
甘み旨みと酸味が、良い塩梅で上品な感じ。
旨みの余韻🤤
鯛の炙り刺し
冷や奴の肉味噌ミョウガ
たたききゅうり
と🎵
旨んめー😆✨️✌️
ジェイ&ノビィ
Hey, Mr. Minosuke 😃!
Yajima Sake Shop! I went there a while ago: ‼️
Tetori-san can definitely be mellow 😋.
We have a bottle of Tetori's Dry Autumn Sake in our fridge 🤗I wonder if it will be a little more autumnal by the time we drink it 🤔.
Japanese>English
のみすけ
Jay & Nobby. I use Yajima's online shopping outside of my local liquor store😊You went there in person 😆.
I am so jealous 😚.
I look forward to seeing your updates Jay & Nobby 👏👏👏👏👏👏.
Japanese>English
PrinceMichael3_
Posting No. 531
As the label says, it is what is called a dry sake, light and with little sweetness. It has a lingering umami taste, but it does not last long.
Matching with other food items
Sashimi with Soy Sashimi◯++.
Bacon potato salad
Deep-fried chicken cartilage
Personal Favorite ★★★★+☆☆☆☆
Japanese>English
はるアキ
Tetorigawa Autumn Junmai, Dry" by Yoshida Shuzo
This is the autumn version of the "Spring, Summer, Autumn, Winter" series, which is limited to special dealers, quantities, and seasons for the famous Hokuriku sake "Tedorigawa". The koji rice is Yamadanishiki from Hyogo Prefecture and the premium rice is Ishikawamon from Ishikawa Prefecture.
～Hatsukaho label~.
The Yamashima district of Hakusan City, Ishikawa Prefecture, where the brewery is located, was once called the land of yatsukaho, which means "ears of rice that grow in abundance. The motif of the label is an autumn scene of dragonflies flying over the ears of rice.
Although the brand name says "dry," it is an aromatic and gentle junmai sake with almost no dryness. In the mouth, the rich aroma reminds one of bananas, and the soft, matured flavor fills the mouth and finishes with a refreshing smoothness. This sense of balance is the very essence of Tetorigawa's deliciousness.
Ingredient rice: Yamadanishiki, Ishikawamon
Alcohol content 15
Rice polishing ratio 60
Sake meter --- Sake meter
Acidity ---
Type: Once-fired, Unpasteurized
Japanese>English
Harley
The sweetness of the flavor comes later. It is crisp and sharp. Interesting.
Japanese>English
akikoda3
Ore no Sake x Tedorigawa Choukara Junmai Namaeshu
Rating 4.4
Rice : Noto, Gohyakumangoku, Polishing ratio : 60%, Alcohol content : 15
A joint brew by Hiyoshi Shuzo's "Ore no Shu" and Yoshida Shuzo's "Tedorigawa".
Brewed with "Gohyakumangoku" from Noto, this is a hard-boiled, ultra-harsh junmai sake typical of the Hiyoshi Shuzo brewery in Wajima.
This time, it is an unfiltered, unpasteurized version. It is super-harsh but fresh and juicy.
Orangey, fresh, and refreshing. Juicy. Sukkiri, light cider-like aftertaste.
Japanese>English
taku7
This sake was given to me by a friend.
It is slightly effervescent and has a refreshing acidity.
It is a very typical sake.
Japanese>English
tks
薄い
kazeko
It was a delicious cold sake that tasted like rice!
Japanese>English
テキーラ
Today it is dry!
I can feel a little bitterness in my mouth, but as I drink more and more, I don't feel it. I didn't feel it.
My favorite sake from Ishikawa Prefecture.
I am glad that I could drink this Tetorigawa on this memorial day.
Japanese>English