たけるパパ
Tedorigawa... we were finally able to bring you this 😆.
The transparent design and label are eye-catching.
I heard that Hyakumangoku No Shiro is a new sake rice developed by Ishikawa Prefecture over the past 11 years. The rice is easy to polish and has low protein content, resulting in a clear and fruity flavor.
The raw material rice is 100% Hyakumangoku No Shiro produced in Ishikawa Prefecture
Polishing ratio is 50%.
Alcohol content is 14 degrees Celsius
When the bottle is opened, the aroma has a fruity smell like pears and white peaches, and a light acidity reminiscent of grapefruit peel, giving it a citrusy freshness. The ginjo aroma, which is not too showy, and the refreshing fruitiness stand out in good balance.
When poured into a sake cup, it is very clear and nearly colorless, but there is also a faint lemon yellow color, and the viscosity is as smooth as water for a daiginjo.
When one takes a sip, it has a soft mouthfeel with a fresh pear or white peach-like sweetness that quickly spreads in the mouth.
The acidity lightens the palate without making it too sweet, and the rice-derived umami flavor without any cloying taste comes out in a flash.
In the aftertaste, a crisp acidity and a hint of grapefruit-like bitterness tighten the sweetness, which quickly fades away.
The sweetness and acidity are about the same, and the bitterness is just an accent.
Japanese>English
ジェイ&ノビィ
Hello, Daddy Takeru😃.
Congratulations on your first Tedorigawa-san ㊗️ 🎉!
It's sizzlingly delicious 😌.
Japanese>English
たけるパパ
Good evening, Jay & Nobby 😃.
I drank it all in unexpectedly fast and easy and can't stop 💦I should have brought you along sooner😍.
Japanese>English