sakepower
It doesn't have the fruity, slurpy feeling of today's sake, it's more like a Japanese sake. ‼️
It's good to drink like this once in a while. 👍🏻
Japanese>English
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金鯱Kinshachi
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Kinshachi尾張男山
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ChichibunishikiSimilar Characteristics
Location
9-chōme-112 Kamezakichō, Handa, AichiOpen in Google Maps
Timeline
GamLawrence
Sake with a delicious flavor with a hint of sweetness
Sake with a clean aftertaste that does not linger.
Good as an everyday sake
Japanese>English
ねむち
Aichi Prefecture. Handa City. Morita Kinshachi Sake Brewery Co.
Kinshachi Yumeginko Junmai Ginjo-shu
Lately, I have been encountering Kinshachi at the sake shops I visit for the first time. I found it at a slightly deserted liquor store near my house.
I had it cold.
The color is a pale green with a hint of gold.
The nose has a fruity aroma with a hint of ripe sweetness in the midst of a firm alcoholic aroma.
The nose has a fresh citrus aroma for a moment, then an alcohole aroma that passes through to the nose.
The attack is slightly astringent with a touch of acidity, and towards the mid-palate, the withering graininess, nuttiness, richness, and umami can be felt as the temperature rises.
The aftertaste is a little crisp, and the sake has a classical quality, as if nothing has happened.
Sake from the Handa region often has a strong, full-bodied flavor. I think it is because they do not lose to dishes with strong flavors such as tamari soy sauce and miso.
Yumeginko is Aichi Prefecture's rice suitable for sake brewing, and is suitable for ginjo because its heart white is smaller than that of Yoshimizu.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used: 100% Yume-Ginko
Polishing ratio: 60
Sake degree: +1
Alcohol percentage: 15% to 16%.
Japanese>English
katyu5252
Bought at MaxValue. It is similar to packaged sake and is not very tasty. It is refreshing, but has a sake-like smell.
Japanese>English
手乗り文鳥
🌾Domestic rice 🅰️15 degrees
Purchased at Moritaya. Although it is a cheap cup sake, it has a moderate umami flavor and plays a supporting role that does not interfere with the taste of food. Kinshachi introductory sake
⭐️⭐️⭐️⭐️
Japanese>English
haru
Yamadanishiki 60 polished rice
Same rice polishing ratio as Nagakute, so we compared the two.
It has a full-bodied flavor, but its umami is inferior to Nagakute's.
Fermented acidity rather than mild pickling
Not impressive, but drinkable in a calm manner.
Japanese>English
Takatsugu
Expedition train sake. We opened a bottle of this one, which has a cute little deformed golden shachi.
It is a regular sake with a little bit of a deformed "kinshachi" (golden shachi). It is also enjoyable when heated.
A sake that makes you want to enjoy the encounters you have on your travels. Delicious: ❗️
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よりっち🍶
Outing Nagoya set. Crisp and strong taste,
Japanese>English
わにさん
very short octave
I was supposed to drink one cup on the train on the way back from the last Piyorun expedition. In the end, I couldn't drink it and drank it at home.
#1744
Japanese>English
柴田 直人
I bought this sake with the intention of drinking it while I was back home, but I was unable to open it while I was back home.
The aroma is almost nonexistent compared to other sake. However, as it is a summer sake, it feels like water in the mouth at first, but after you put it in your mouth, you feel a strong thirst, so I guess it is dry.
It was delicious.
I found this app's recommendation for you as ⭐︎×2, and I thought it was not a mistake at all.
Japanese>English
まよこ
On the Shinkansen on the way back from a trip to Nagoya🍶.
Lovely Kinshachi ☺️🫶!
It was a clear, dry and simply delicious sake!
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dr99
Slightly acidic and refreshing
Sake-like taste
Relatively easy to drink
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ギョーザ
This sake is only slightly sweet on the palate, with little umami and no gentle feeling.
However, as an everyday sake, this kind of sake is good because you can enjoy it with a relaxed mind.
It is a delicious sake.
Japanese>English
ねむち
Aichi Prefecture. Handa City. Morita Kinshachi Sake Brewery Co.
Kinshachi Kanazhachi-Kanzukuri Shiboritate Honjozo Nama-Shu.
Purchased at my first old-fashioned small sake shop in the next city. They have a variety of sake from the Fushimi and Takatsuki area, and I was curious about this one.
I asked the proprietress about it, and she told me it was from a brewery they do business with, but all of the sake was over a year old. I was hesitant to buy them because they looked a bit old, but I took the plunge and bought them.
The label on the back of the bottle says that if the bottle is not opened, it will be good for about a year, but when I said that it was older than that, she checked the label on the back and gave me another bottle free of charge😅.
First, the freshly squeezed one that's been a year and a half.
I had it cold.
The color is a light yellow with a hint of whiteness.
The aroma is mild, with a hint of sourness and sweetness.
The taste is sour and bitter, with a tangy aftertaste that is crisp, pungent, and sake-like.
It is easier to drink at room temperature than right out of the fridge, as it is less bland.
It does not have a good sense of maturity or umami, and is a bit twitchy.
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Ingredient Rice:100% Yumeginko
Sake degree: +3
Rice polishing ratio: 65
Alcohol content: 15 to 16 degrees Celsius
Japanese>English
bouken
Hello Nemuchi 😃
You mean you got another bottle of the same alcohol?
I'll have to say it 😏.
Japanese>English
ねむち
Hi bouken, ☀☀☀ gave me some other sake that is a year old from the kinshachi warehouse 😁 all kinshachi are old and I asked if they are still trading 👂️ I didn't buy the old kinshachi that are stored at room temperature 🤣.
Japanese>English
はむこ
The aroma is very gorgeous! Slightly mellow and delicious!
It seems to go very well with miso-based dishes! The marriage with Mame Tanuki's Inari Sushi was also good 😆.
Japanese>English