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富久心Fukugokoro
Shiina ShuzotenIbaraki
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Flavor Chart®

A chart created from flavor analysis of user comments.

Fukugokoro Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

FreshCherryBlossomPoppingMelon-flavoredRestrainedAciditySweetnessMilkyFizzyHeavyUmamiBitternessStiffJuicyRoom TemperatureYogurtRelaxingCreamyStrawberrySubtle

Brands from Shiina Shuzoten

FukugokoroHouou

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KuromatsusenjoSimilar Characteristics
FizzyAcidityCherryBlossomSweetnessFruity
HanaizumiSimilar Characteristics
FizzyUmamiSweetnessRichCreamy
片野桜Similar Characteristics
CherryBlossomAcidityUmamiSweetnessRich
Niwa no UguisuSimilar Characteristics
AciditySweetnessUmamiBitternessFruity
Musubi YuiSimilar Characteristics
BitternessUmamiSweetnessFruityAcidity

Location

411 Jūōchō Takahara, Hitachi, IbarakiOpen in Google Maps

Timeline

けむとうさんけむとうさん
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22
けむとうさん
23 year old active sake Morohaku. For those who support Tomikyushin, this sake will make you happy and say, "Is this year's sake ready?"! Muddy white sake. There is a hole in the sealing stopper to prevent explosion. It's sweet and easy to drink. The alcohol content is 15-16 degrees, so if you drink too much, "it will come~" the next day. So I have to restrain myself. Before opening this bottle, I opened a white wine that was also activated, so I was drinking it with water from the middle of the bottle. I'm going to store it in a (washed) bottle of wine and challenge myself to see how it changes. I'll drink it in 6 months. I need to get some for New Year's lol.
Japanese>English
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Fukugokoroもろはく生酒にごり酒
Shiina ShuzotenIbaraki
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家飲み部
46
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It's time for Morohaku again this year! When I see this cloudy bottle, I get unusually excited. It's thick, sweet, and sludgy, and doesn't disappoint! If you don't shake it well, solids accumulate at the bottom of the bottle. More fruity than last year's. There are apple and pear flavors. It has a sharpness, so you can drink more and more. Dangerous to drink before the game against Costa Rica.
Japanese>English
Sdkappa3rdSdkappa3rd
Fukugokoro特別純米吟醸　蔵なま
Shiina ShuzotenIbaraki
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22
Sdkappa3rd
First day of opening. Local sake. Flat sweetness. A little bit of alu, a little bit of cask... and a little bit of wooden barrels. A sweet sake that naturally accompanies meals that have long been a local favorite, such as sweet and sour stews.　Sweet✕Sweet Pairing
Japanese>English
ChizuChizu
Fukugokoro美山鍬形純米吟醸生酛
Shiina ShuzotenIbaraki
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21
Chizu
100% Miyamanishiki produced in Nagano Prefecture Polishing ratio 50%. Alcohol content: 15° to 16° C Acidity 1.4, Sake meter rating +1 It has a mild aroma and a refreshing taste typical of summer sake, with an initial sweetness but a spiciness that develops as you drink it. It is the only summer sake of Tomikushin that is originally produced by a sake brewery, and since this is the fourth year for this relatively new sake, it is not well known, but I have looked forward to it without fail since the first year. Incidentally, the name of the flower on the label is also a Reverdin's stag beetle, and from the second year onward, the name of the year is written somewhere on the label.
Japanese>English
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Fukugokoroもろはく生酒にごり酒
Shiina ShuzotenIbaraki
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家飲み部
45
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Tomikushin Morohaku bought in winter. I transferred what I couldn't drink in one bottle to a 500ml plastic bottle and left it in the refrigerator for half a year. The PET bottle swelled up and I was careful to open the bottle. Gas comes out all at once and it looks like it is going to overflow. Take a sip and you'll be wowed by the exquisite taste. Creamy, rich and sweet biscuit! Although there is a slight hint of Nara-zuke, it is as well-balanced as Hirotogawa nigori! The complex flavor when rolled around in the mouth elicits an unforgettable sensation. It is a wonderful sake to buy and drink in winter, and to drink in summer to get excited again! Sake Banzai!
Japanese>English
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39
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At a newly renovated and spirited standing bar for a limited time only Participating in a project to drink with Kenjiro Shiina, the head brewer of Tomikushin Houou Junmai Daiginjo with 35% Miyamanishiki polished rice Light and refreshing with a hint of sweetness A beautiful and luxurious sake that makes you think that the Miyamanishiki does not need to be cut down to such a low level. Daiginjo Fukuro-hari Yamadanishiki 40% polished rice The same tank and different tobin as the sake entered in this year's National New Sake Competition According to Mr. Shiina, the first tobin is thicker and more suited for the competition. The mellow aroma and elegant, rich sweetness are just like the sake being entered in the competition! The top flavor you want to taste at least once a year! Junmai Ginjo Genshu Miyamanishiki 50% polished rice Flagship of Fukushin Toji Shiina is a master in handling Miyamanishiki! This is a gem of a Miyamanishiki that is sweet and has a sharpness to it. A taste that is still very relaxing It was a happy time to drink while listening to the brewer's story. At Kinase, a standing bar
Japanese>English
けむとうさんけむとうさん
Fukugokoro純米吟醸 うすにごり
Shiina ShuzotenIbaraki
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のがみ酒店
18
けむとうさん
Junmai Ginjo of Fukushin, light nigori. The cherry and pink label evokes a spring-only product. It is bottled from a slightly cloudy portion called arabashiri, so it is slightly cloudy when poured into a cup. It has 16% alcohol by volume and +1 sake, so it feels spicy to me. After this spiciness, the unique sweetness of sake appears. Easy to drink sake!
Japanese>English
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Fukugokoroさくら吟醸純米吟醸生酒荒走り
Shiina ShuzotenIbaraki
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家飲み部
44
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Sake lovers around me look forward to the Sakura Ginjo from Fukushin every year at this time of the year. Naturally, this year's is also excellent! Slightly cloudy, as if it were a raw sake Gorgeous ginjo aroma Fresh and juicy Sweet, tasty, acidic, and a little bitter I've been waiting for this taste. Synergistic effect when combined with white spinach Sweetness and fruitiness are increased. When the cherry blossoms start blooming, I'll buy another bottle and go cherry blossom viewing!
Japanese>English
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Fukugokoro新酒おりがらみ純米吟醸原酒生酒おりがらみ
Shiina ShuzotenIbaraki
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家飲み部
39
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Miyamanishiki Jun Gin, the main product of Fukushin Only available at this time of year The ori is only slightly smoky. It has a fresh aroma and a fine alcoholic flavor. The sweetness is thick and juicy. Still, it is clean and sharp, which is typical of Miyamanishiki. A slight bitterness tightens the taste at the end. Biting the beans left over from Setsubun, waiting for spring.
Japanese>English
ChizuChizu
Fukugokoro新酒おりがらみ純米吟醸原酒生酒おりがらみ
Shiina ShuzotenIbaraki
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28
Chizu
Miyamanishiki 100%, Polishing ratio 50%. Alcohol content: 16% or more, less than 17%. Sake content: +3 The first time I drank it, the ori was still in the bottle, then I mixed it. The aroma is gorgeous and the flavor is good enough even without mixing. The more you mix it, the more the flavor increases and you can feel a slight sourness, which is also delicious. I also like the warmth of the handwritten label. Nowadays, they use photocopies, but in the past, they used to write each label one by one... It may have been possible because the brewery was small and there were only a few shipments, but it must have been hard work. As a general rule of thumb, if the sake level is positive, it is said to be dry, but this sake is definitely spicy, but it also has a sweetness. Everyone's sense of taste is different, which is why I don't like to use the term "dry" or "sweet.
Japanese>English
yassyass
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yass
Rice polishing ratio 50%. Kinase original sake ministry in Ibaraki. Newly brewed Origarami. A mellow taste with a moderate ginjo aroma❗️ The acidity is not strong and it is easy to drink. It has a deep flavor, but is easy to drink. It's a great way to start the day.
Japanese>English
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Brands from Shiina Shuzoten

FukugokoroHouou

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KuromatsusenjoSimilar Characteristics
FizzyAcidityCherryBlossomSweetnessFruity
HanaizumiSimilar Characteristics
FizzyUmamiSweetnessRichCreamy
片野桜Similar Characteristics
CherryBlossomAcidityUmamiSweetnessRich
Niwa no UguisuSimilar Characteristics
AciditySweetnessUmamiBitternessFruity
Musubi YuiSimilar Characteristics
BitternessUmamiSweetnessFruityAcidity

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