tmk391
At my parents' house. Sake from Ibaraki is also good.
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富久心Fukugokoro
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Location
411 Jūōchō Takahara, Hitachi, IbarakiOpen in Google Maps
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Chizu
100% Miyamanishiki produced in Nagano Prefecture
Polishing ratio 50%.
Alcohol content: 15° to 16° C
Acidity 1.4, Sake meter rating +1
It has a mild aroma and a refreshing taste typical of summer sake, with an initial sweetness but a spiciness that develops as you drink it.
It is the only summer sake of Tomikushin that is originally produced by a sake brewery, and since this is the fourth year for this relatively new sake, it is not well known, but I have looked forward to it without fail since the first year.
Incidentally, the name of the flower on the label is also a Reverdin's stag beetle, and from the second year onward, the name of the year is written somewhere on the label.
Japanese>English
bap
Tomikushin Morohaku bought in winter.
I transferred what I couldn't drink in one bottle to a 500ml plastic bottle and left it in the refrigerator for half a year.
The PET bottle swelled up and I was careful to open the bottle.
Gas comes out all at once and it looks like it is going to overflow.
Take a sip and you'll be wowed by the exquisite taste.
Creamy, rich and sweet biscuit!
Although there is a slight hint of Nara-zuke, it is as well-balanced as Hirotogawa nigori!
The complex flavor when rolled around in the mouth elicits an unforgettable sensation.
It is a wonderful sake to buy and drink in winter, and to drink in summer to get excited again!
Sake Banzai!
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としおり
Ingredients: Rice, Rice malt (Miyamanishiki)
Polishing ratio 50%.
Alcohol content: 15% or more but less than 16
Sake meter degree +2
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hishiki
Smooth. No acidity, moderate sweetness.
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FukugokoroSakuragawa Futsushu
Bullwinkle
9/10. Very understated but nuanced flavor. Light and soft texture with pepper and herbs on the finish. Very much my style of a sake.
bap
At a newly renovated and spirited standing bar for a limited time only
Participating in a project to drink with Kenjiro Shiina, the head brewer of Tomikushin
Houou
Junmai Daiginjo with 35% Miyamanishiki polished rice
Light and refreshing with a hint of sweetness
A beautiful and luxurious sake that makes you think that the Miyamanishiki does not need to be cut down to such a low level.
Daiginjo Fukuro-hari
Yamadanishiki 40% polished rice
The same tank and different tobin as the sake entered in this year's National New Sake Competition
According to Mr. Shiina, the first tobin is thicker and more suited for the competition.
The mellow aroma and elegant, rich sweetness are just like the sake being entered in the competition!
The top flavor you want to taste at least once a year!
Junmai Ginjo Genshu
Miyamanishiki 50% polished rice
Flagship of Fukushin
Toji Shiina is a master in handling Miyamanishiki!
This is a gem of a Miyamanishiki that is sweet and has a sharpness to it.
A taste that is still very relaxing
It was a happy time to drink while listening to the brewer's story.
At Kinase, a standing bar
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Fukugokoro純米吟醸 うすにごり
けむとうさん
Junmai Ginjo of Fukushin, light nigori.
The cherry and pink label evokes a spring-only product.
It is bottled from a slightly cloudy portion called arabashiri, so it is slightly cloudy when poured into a cup.
It has 16% alcohol by volume and +1 sake, so it feels spicy to me. After this spiciness, the unique sweetness of sake appears.
Easy to drink sake!
Japanese>English
Fukugokoro純米吟醸 うすにごり
bap
Sake lovers around me look forward to the Sakura Ginjo from Fukushin every year at this time of the year.
Naturally, this year's is also excellent!
Slightly cloudy, as if it were a raw sake
Gorgeous ginjo aroma
Fresh and juicy
Sweet, tasty, acidic, and a little bitter
I've been waiting for this taste.
Synergistic effect when combined with white spinach
Sweetness and fruitiness are increased.
When the cherry blossoms start blooming, I'll buy another bottle and go cherry blossom viewing!
Japanese>English
bap
Miyamanishiki Jun Gin, the main product of Fukushin
Only available at this time of year
The ori is only slightly smoky.
It has a fresh aroma and a fine alcoholic flavor.
The sweetness is thick and juicy.
Still, it is clean and sharp, which is typical of Miyamanishiki.
A slight bitterness tightens the taste at the end.
Biting the beans left over from Setsubun, waiting for spring.
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Chizu
Miyamanishiki 100%, Polishing ratio 50%.
Alcohol content: 16% or more, less than 17%.
Sake content: +3
The first time I drank it, the ori was still in the bottle, then I mixed it.
The aroma is gorgeous and the flavor is good enough even without mixing. The more you mix it, the more the flavor increases and you can feel a slight sourness, which is also delicious.
I also like the warmth of the handwritten label. Nowadays, they use photocopies, but in the past, they used to write each label one by one... It may have been possible because the brewery was small and there were only a few shipments, but it must have been hard work.
As a general rule of thumb, if the sake level is positive, it is said to be dry, but this sake is definitely spicy, but it also has a sweetness. Everyone's sense of taste is different, which is why I don't like to use the term "dry" or "sweet.
Japanese>English
yass
Rice polishing ratio 50%.
Kinase original sake ministry in Ibaraki.
Newly brewed Origarami.
A mellow taste with a moderate ginjo aroma❗️
The acidity is not strong and it is easy to drink.
It has a deep flavor, but is easy to drink.
It's a great way to start the day.
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Kei
Sweet aroma
It is easy to drink and has no aftertaste, so it goes well with all kinds of food.
The sake flavor lingers in the back of the bottle, giving you a gentle feeling.
In my amateur opinion, it is an easy-drinking version of Masumi.
Japanese>English
けむとうさん
Purchased at Nogami Sake Store, 1980 yen per bottle.
The sake is bottled from the mash during the production process, so it is still alive inside the bottle.
It contains carbon dioxide gas, so it is a bit chewy, and the lid has a hole in it to let the gas escape.
It must be kept chilled, but since the refrigerator will not hold a full bottle, it is stored outside in a shed.
It is a very easy to drink sake!
There is a lot of maltiness in the drink and you can feel the petite carbon dioxide. It is very thick.
It is a seasonal sake that is only sold during the cold season!
This sake is easy to drink, so be careful not to drink too much.
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けむとうさん
Thank you for all the "likes"!
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ryoooonu_1015
It's always good to drink, but you can only buy it in Ibaraki, and almost exclusively in the northern part of the prefecture😢.
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川島 徹也
今期2本目