バイカー
The alcohol content is more than 18 degrees but less than 19 degrees, so if you're not careful and drink too much, you might get into trouble.
It's got a strong sake feel to it.
It was delicious!
Japanese>English
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富久心Fukugokoro
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亀田でん六
Sludge 😂
When winter comes this ✨.
And I'm glad it's so cosy💕.
Even though it's this thick, it's not too sweet, so you might not get bored with it.
Japanese>English
taka
I went to visit my wife's father's grave the other day
the other day.
It's been 10 years since he passed away...it goes by fast.
Every year in this season, this sake ministry️.
Tomikushin's Morohaku, right?
It's been 10 years since I met this sake.
I can't forget the shock when I first drank it.
It's very cloudy and looks like a sweet sake.
It looks like a sweet sake... but it's not at all❗️
It's a very spicy wine from the original country.
It is not bored with the mouth, so it goes smoothly.
My two younger colleagues wanted to drink it.
I let them drink it, but the left junior in the photo
I was crushed 🤣 the next day I was thinking about it (laugh)
Because it is too good to buy again today in addition
I'm back!
One bottle at the dormitory, one bottle at home❗️
This year, the liquor store is very close
This year, the liquor store is very close, so I can go there many times❗️I want to make R.BASS drink this one too
This is the one I want to let R.BASS drink.
Japanese>English
マナチー
Good evening, taka-san❗️It's really delicious ❗️I'm going to stock up next time 😆.
Japanese>English
taka
Hi Manachie~!
Thank you for your comment 📝
Morohaku is a very tasty food genre!
Please let me know what you think when you stock it.
Thank you for your comment.
Japanese>English
R.BASS
What a ❗️
I'm always waiting❗️
Japanese>English
バイカー
Can't lay it down because there's a hole in the stopper!
And yet, it needs refrigeration!
The yeast fungus is still alive and fermentation is still going on, so it's definitely tingly.
It's easy to drink, and you can't help but drink too much of this awful sake!
It's like sherbet!
It has many surprises, but it's good!
Japanese>English
けむとうさん
Bought at Nogami sake shop, 2,790 yen.
It's a special junmai sake brewed with ingredients from Ibaraki.
I found it to be a bit spicy.
The label on the back says "Sake degree +3". No wonder it was spicy.
Japanese>English
けむとうさん
Purchased at Shiina Shuzo, the brewer of Fukushin, 3,250 yen per bottle.
The junmai ginjo sold in the store is made with Miyamanishiki, but this ginjo-shu is made with Yamadanishiki. This Yamada Nishiki Junmai Ginjo can only be purchased at the Shiina Shuzo brewery located in the mountains from the center of Hitachi City.
Shiina Shuzo is located in a wonderful environment with plenty of mountain water in the highland area.
This sake has a fruity then light sweetness that stands out. It is very easy to drink!
We have been drinking it at room temperature, but we would like to try it cold.
I tried drinking it chilled.
Whoa, the sweetness became more assertive than at room temperature.
It tastes better cold than at room temperature!
I'm afraid I'm going to run out of one bottle soon lol.
Japanese>English
bap
New sake starts with Morohaku
Found this at a local liquor store and got it instantly!
No snowmen or snowballs here, but we do have Morohaku
It's rare to find a sake that gets you so excited when you see the sake bottle!
Refreshing citrus aroma
Slightly fizzy and fresh
Slightly foamy and fresh.
And yet, the sweetness and sourness are moderate and refreshing, so you can drink as much as you want.
Today, I'm going to drink it with sashimi of seasonal raw potato and konnyaku with yuzu miso.
This drink makes me happy that winter is coming!
Japanese>English
ヱセ飲ん兵衛
This is the second trip to Mito City, Ibaraki Prefecture!
This one is also recommended by a liquor store!
I heard that they really wanted to serve the unpasteurized sake, but it was sold out, so they only served it once.
Hmm, I wanted to try the unpasteurized sake!
The aroma is a hint of lactic acid.
It tastes like a +2 sake level! It's sweet!
This is a delicious sake by itself!
As expected, only liquor store recommendations win!
Let's explore new liquor stores again!
Japanese>English
マナチー
Good evening, Mr. Evse Drinker...thanks for your business trip❗️Fukushin, it's interesting to read "Kokoro" for sake and "Shin" for shochu 😋The morohaku that comes out around this time of year is also delicious 😉❤️
Japanese>English
ヱセ飲ん兵衛
Mr. Manaichi.
So there's a shochu with the same kanji!
It's interesting how the taste of sake changes depending on when it's released😊.
Japanese>English
ebibi
100% Hitachinishiki
Rice polishing ratio: Koji rice 50%, Kake rice 55
Alcohol content 15-16%.
I had a chance to visit Ibaraki Prefecture, so I bought this at a local supermarket.
It has a crisp, slightly dry taste that is typical of Junmai-shu.
It's not a flavor that's popular these days, but I got the impression that the brewer made it well.
Japanese>English
bap
When I was a child, I was respected for catching the Miyama stag beetle.
This is a summer limited edition nama-shu with such a stag beetle on the label.
The juicy Miyamanishiki Jun Gin, a standard Tomikushin, is watered down to make it refreshing and summery.
It is refreshing to the throat, but still has a sweet taste.
It is good for sugar and mineral supply after a walk.
The flower behind the stag beetle is an alpine plant called "Miyama stag beetle".
I wish the picture was bigger...
Japanese>English
Fukugokoro辻風 純米吟醸 夢ささら
祝常陸杜氏
Thank you for having it! Thank you "Tsujikaze Junmai Ginjo (Raw Sake) Yumesasara
Tsuji Zenbei is my personal favorite sake. I bought it at a special agent when I was on a business trip to Tochigi.
It has a faint ginjo aroma and the attack is more of the rice flavor than I expected, followed by a fresh acidity.
Overall, it has a light mouthfeel like a Kaoru sake, but I was impressed that I could feel the deliciousness of the rice even though the rice is highly polished, which may be a characteristic of Yume-Sasara's suitable rice.
Japanese>English
たけだ
3合目
bap
Sakura Ginjo which is released every year at the time of Hanami.
This year we couldn't see cherry blossoms openly, so we drank it at home out of season.
The rich and juicy aroma and sweetness are still there this year.
It has a little more bitterness this year.
I think it's better to drink it with sashimi at home.
Next year, I'd like to drink it with yakisoba or fried food at a food stall.
Japanese>English
Sayapua
It's light, but the sourness finishes it off.
Japanese>English
bap
This is the sake I won in Ibaraki Prefecture's campaign against Corona. It's only fate that I won a sake in this campaign where you can win prefectural products.
Normally, Fukushin Jun Gin is made with Miyamanishiki, but this is made with Yamadanishiki. Normally you have to go to a brewery in the mountains to buy this rare sake.
It is gentle, really gentle. The aroma and taste are soft. The brewer's tenderness oozes out of this sake.
While watching the documentary on BS about the revival of Banjo Kotobuki with tears in my eyes, I thought about the people who were involved in the sake brewing.
Japanese>English
バイカー
Limited edition here.
It's fruity but with a strong taste.
It is delicious with a strong taste!
It's a little more expensive than the sake I usually drink, but it's definitely worth it!
It's called "Sakura Ginjo.
Japanese>English
かもすけ
備忘録
じぇんてぃーれ
It has a faint yellow color, the aroma is lactic acid, wasanbon, eggplant, and the taste is clean, but it has an honest sweetness and bitterness, it is not a ginjo-shu, it has a very good balance of rice-like flavor, it is thick and delicious. The bitterness flowing down the back of the throat is also enjoyable and delicious.
Japanese>English
じぇんてぃーれ
5.0
