Flavors of white grapes and flowers.
A little citrus peel on the nose.
There is a slight, fine, squashy sensation.
The sweetness is quickly felt on the tip of the tongue, with a slight delay in the astringency.
The impression is slim but sharp.
The umami spreads smoothly in the mouth.
It has a slightly koji-like flavor.
It gently fades with the acidity.
It would be even better with a side dish.
Taste level ☆3/5
Miyasaka Brewery is famous as the originator of Shichi-go yeast. This is the Miyamanishiki version of the lineup of different rice varieties of the No. 7 yeast. The label says it has a sharp and tight impression, but is it?
I have never really thought about the impression of the No. 7 yeast, but in this sake, the impression is that it is fruity with a delicious rice flavor. The acidity is low, so it may be similar to peach.
The concept and quality of this bottle, which is unique to Miyasaka Brewery and makes full use of the characteristics of the yeast, are both solid.
At Momose Sake Shop, Okaya City
The clerk recommended this sake, and I was curious to buy it.
I bought it because I was curious about it and recommended it to me.
Miyamanishiki, a medium-bodied sake.
A flowery aroma can be felt softly. Slightly gassy and soft on the palate, with a full rice sweetness spreading through the mouth. It is easy to drink with a smooth taste. The acidity at the end gives a calm impression and makes you want to drink it again and again.
It blends well with the fat from grilled meat.
Popular Nagano Sake
Discover Miyasakamo
It's not easy to find, so I'm going to drink it!
The one I drank in Sapporo was silver color.
This time, it is gold color and medium-bodied!
It's a delicious and refreshing sake like a white wine!
extensive knowledge
Alcohol percentage (%) 16
Rice polishing ratio (%) 50%.
Rice / Grape Variety Used Yamadanishiki produced in Yamakuni district, Kato-shi, Hyogo Prefecture
Today.
I was at Elsa Azumino the other day.
I bought it at a sake shop in Elsa Azumino.
MIYASAKA Junmai Ginjo Yamadanishiki
Taste it!
The aroma has a hint of quince.
The taste is full-bodied with a clean aftertaste.
8.5 points (wife: 8 points)
Ingredients: Miyamanishiki
Rice polishing ratio: 55
Yeast used: Association #7 yeast
Alcohol percentage: 16
Store After all is said and done, a Japanese face
Slightly apple-like top
The same mild aroma, soft sweetness and umami of rice spread with a little bit of hardness, and the slight bitterness and a little bit of alcohol spiciness make it refreshingly crisp and clean.
The aroma is mild, and the sake has a clean, somewhat classic impression, and is better served with a meal than as a stand-alone sake.
Grilled bonito with straw, beef tongue with leek salt
Scallops grilled in tamari soy sauce, pickled cucumber.
Hi Masaaki Sapporo 😃
I googled 🤔 and found out that it's "inase". I googled 🤔 to find out how to read it, but it's "inase"! It looks like a tasteful and delicious restaurant 😋 We should all be good drinkers after all 🤗.
Jay & Nobby, good morning 😃Thank you as always 👍I opened a new izakaya in my neighborhood last year and it's cheap for the quality of the food ✨They also focus on sake so they have a large variety ✨I'll have to go back 😁.
