Miyasaka
I was allowed to drink this two years ago in Karuizawa, Miyamanishiki.
This one is my favorite.
Fresh, fruity.
It calmed me down.
Fuji at sunset
Beautiful!
a great deal of knowledge
Rice used: Miyamanishiki, contract grown in Nagano Prefecture
Polishing 55
Specified name sake, etc. Junmai Ginjo/namaishu
15% alcohol by volume
I asked my favorite liquor store for a recommended food sake and bought it. It was Miyasaka from the Masumi sake brewery. It is a refreshing sake, but it is not bitter and has a slightly sweet aftertaste! It's a good choice!
I was taken in by the good atmosphere.
I bought a bottle of it 🍶.
Refreshing aroma like pear on the top
Calm and balanced taste that is typical of Masumi yeast
Well-balanced flavor that is typical of Masumi yeast
Freshness of once-brewed
Junmai Ginjo's beautiful mouthfeel
Elegant sweetness and umami of Aizan
Elegant acidity and good sharpness