とよっぴ
In the mouth it has a fruity apple-like aroma and a smooth mouthfeel. Delicious.
Japanese>English
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1 Kumagawa, Fussa, TokyoOpen in Google Maps
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パーム農家
On Saturday the 22nd, I went to Ishikawa Shuzo's Appreciation Day. I bought a bottle of Yamahai Junmai sake brewed in 2021. When I took my eyes off the bottle for a moment, it turned out to be a very heated akuchin. It was so yellow that it was like a mirin without any flavor. The sweetness, umami, and acidity are all present, and the 2021-brewed sake doesn't have that old sake-like flavor, but has an appeal that wavers between mature and old sake...like a fluctuation.
Japanese>English
ruskpitch
あらしばり 酸味少し強め 飲んだあと苦味少しあり ポリフェノールみたいな苦味？
雄町生原酒 甘い香りがするが、そこまで甘みは感じない ちょっとだけ苦味あり おそらくあらしばりと同じような感じ
純米無濾過 少し強い甘い香りと甘い味 リピーターが多いと説明があった 確かに人気は出そうな味だった
なまけたろう
Refreshing taste with a sense of rice
Japanese>English
ちょちょ
Dry and soft
50% yield
Hamamatsucho Station, Asano Sake Brewery
Japanese>English
パーム農家
Junmai Kameguchi from Taman Juban. What is it...a faint lychee-like aroma. There is a hint of alcohol in the aroma. When you put it in your mouth, the alcohol feeling spreads and a hint of sweetness and astringency follows. When it combines with air in the mouth, it fires with a sharp taste. A dry, powerful, fresh sake. Very tasty.
Japanese>English
くまさま
I bought it because of the cute cat label.
Fussa brewery opening sake.
Drunk.
Slightly sweet smell, acidity comes first, sweetness disappears quickly.
The taste is unexpectedly strong.
The guesses are cheese kimchi and oden.
Strong drinker that does not lose out to the kimchi. I like it!
Japanese>English
パーム農家
On November 8, Ishikawa Sake Brewery and Tamura Sake Brewery held the Fussa Kurabiraki 2025 event on the same day, and I visited them with my family. This is Ishikawa Shuzo's limited special junmai. It has a toji (master brewer) label. The sweet aroma of rice rises softly. It is a very delicious sake with the freshness and roughness of new sake and a rich sweetness like soybean flour.
Japanese>English
パーム農家
This is an autumn sake made with Taman's signature Omachi. This is a gorgeous autumn sake with a full-bodied flavor and a juicy, Omachi-like texture. It is fruity but not fresh. When fruity ripens...well, I wonder what it turns into. It's different from ripe fruit, too. It is not that ripe.
Japanese sweets?
No, no, yes, it might be ripe like a dried persimmon.
Dried persimmon or dried sweet potato...it has that kind of charm.
Japanese>English
くまさま
drink at home
Delicious.
But compared to the day before, when I was drunk, does it leave a slightly bitter taste? Maybe it's my imagination.
Clear and gentle sweetness.
I really like this sake brew with soymilk nabe!
Japanese>English
noburin
Ginza Hanatare, specializing in tunas
Japanese>English
パーム農家
Taman's newest sake, Arabashiri. The young koma on the label is very youthful. The sweet melon-like aroma rises to the surface. The juicy fruitiness fills the mouth and disappears with a refreshing acidity. It has strength and roughness, which is typical of new sake, but the balance between sweetness and acidity is very good.
Japanese>English
くまさま
Omachi is delicious, so I bought some and drank it.
It's so good!
Almost no acidity, sweet, gently sweet, softly sweet and disappearing.
It's a good sake. I don't know if I should go for another bottle.
Japanese>English
くまさま
I was curious during the sake brewery tasting.
Aged sake of five months
The color is yellowish.
The taste is sweet with a hint of sourness and no bubbles.
Flavor: a hint of Shaoxing wine? I don't know because I don't drink much aged wine.
I asked the brewer about it, and he said that it is still young as an aged sake.
It is still young.
Originally, it was called Hamura.
Half rice? Tulip? Double cropping in the fields of Apparently?
It's soft and tasty.
But I think I like it better when it's younger.
Japanese>English
くまさま
Stroll to the sake brewery, with paid tasting
Low acidity, floral, sweet
The acidity is more subdued than the previous Araubashiri Nama Sake, and I prefer this one because it is sweeter.
Japanese>English