Noto Cheer 8-4
I had a hunch that it would go well with sushi rice, so I opened the bottle. The sweetness was kept low and it went well with seafood. I am looking forward to the rest.
It's mid-week, so moderation.
We received 8 bottles from 4 breweries through the crowd-funding.
It was my first time to drink Ore-no-shu, so it may not be comparable to the original, but it was very sharp and went down very well. I chilled it well, but I thought it might have tasted even better at room temperature.
I will enjoy 7 more bottles in the future.
Don't stop Noto's sake! Noto Wajima Ore no Sake # Yoru no Teio Collaboration brew.
Noto Peninsula Earthquake Reconstruction Support Project "Don't Stop Sake from Noto! a project to support the Noto Peninsula earthquake recovery, we recently received a reproduction of the original recipe for this collaboration sake.
The sake is brewed with Hachitan-Nishiki rice from Hiroshima Prefecture and Kanazawa yeast.
The sake has a creamy, lactic aroma derived from the sake yeast, and while the mouthfeel is clean and refreshing, the umami extends to a full-bodied, sharp taste with plenty of acidity.
Don't stop drinking Noto sake! Noto Wajima Ore no Sake - Original recipe reproduction.
In response to the devastation caused by the Noto Peninsula earthquake, the Yoshida Sake Brewery spearheaded a crowdfunding project called "Don't Stop Noto Sake! project. The goal of the project is to ensure that the distribution of brand sake from the affected breweries is not halted and that the sales of the breweries are not stopped. To achieve this goal, the project aims to restore business by matching affected breweries with cooperating breweries outside the prefecture to brew jointly and secure distribution and sales of the brand sake.
The sake we received this time was a joint brew by Hiyoshi Sake Brewery, which has been brewing sake on Asaichi Street in Wajima since 1912, and Fujii Sake Brewery in Hiroshima Prefecture.
It has a yogurt-like aroma and a creamy flavor that spreads to a delicious finish.
The dish was accompanied by dried yellowtail that was purchased at the Wajima morning market on a business trip. The concentrated flavor of the yellowtail goes very well with it. Until the day comes when we can once again enjoy such a marriage in Noto Wajima, we are keenly aware of the need to continue supporting the recovery efforts.
It was stocked at home,
Hiyoshi Sake Brewery in Wajima.
Hoping that one day I will be able to drink the new sake.
It is a refreshing drink.
It makes my heart hot.
It seems rounder than when I drank it in September.