しんしんSY
I was allowed to open a just-arrived bottle of sake.
An unfamiliar yellow label!
Mr. O said it seemed to be a collaboration sake from Tedorigawa!
This is very spicy!
Sake from the Hokuriku region seems to have a lot of spiciness and acidity!
(with some knowledge of how to make it)
Rice : Gohyakumangoku, grown in Noto
Rice polishing ratio : 60
Alcohol content : 15
Japanese>English