MICHI
It was dry and mild, not quite 18 degrees. There was no sense of effervescence.
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一本義Ippongi
Popular Comments
Smells like lactic acid
Tasted like lactic acid and was easy to drink
Japanese>English
(o^-^o)🍶🍶🍶🍶
Today I had a bottle of Ippongi from Fukui Prefecture 😀.
The aroma is mild, but the taste of the freshly squeezed sake is dry at first, then you can taste the umami of the rice. I'm sure you'll agree that it's a great bottle of wine.
Japanese>English
THE sake😊.
It's dry and has a nice sharpness, so I have it as a food sake👍
This is the kind of sake that doesn't interfere with the food ✨.
Japanese>English
Where to Buy
Brands from Ippongikubo Honten
IppongiDenshin
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We analyze the flavors based on everyone's comments and select similar brands.
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れお
伝心
gold1961
In Fukui, well-balanced spiciness and sharpness
Sheds sardine fat
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森永ちょこ
好き
kenkou
The mouthfeel is creamy. It is not sweet, but has a clean taste. The name "nigori sake for winter" is good.
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我が輩
Swollen flavor after fig-like acidity!
Good sharpness!
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カッシー
At Marukan. The oldest brewery in Fukui, but said to be active in creativity and ingenuity.
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ぽんぽこ
This sake was served at my grandmother's house on New Year's Day. It comes in a box and looks luxurious. The bottle was a beautiful red color, which made me excited.
The sake is pressed by the "Fukuro-hozuri" method, which is said to be sold only five times a year. It is only sold five times a year. I usually drink sake like water, but not so with this one.
The taste is refreshing, yet the sweetness and umami rush into the mouth. It is delicious.
This is the kind of sake I like to drink on special occasions.
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ぽん
Ippongi Kubo Honten
Ippongi Junmai Daiginjyo Nama-Nagara Sake
This brewery is located in Katsuyama City, Fukui Prefecture.
It has a full-bodied, sweet aroma and a deep, unadulterated taste.
The deep taste is typical for a sake made from unblended sake.
#Sake
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Ippongiシボリタテ新米原酒
ヒロやん
New sake from Fukui, brought for the sake at the wife's house
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Ippongi袋吊り 純米大吟醸
FamilyD
The richness of the rice is conveyed straight down the middle. There is a faint aroma of new oak.
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sonzy
I bought your recommendation!
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tai
ICHIHONYOSHI - Junmai-shu, sake brewed with sake yeast
Rice used : Gohyakumangoku
Rice polishing ratio : 70
Alcohol content : 15.0
We had a snack of octopus and egg at Goyo Sushi in Futago-Shinchi.
I drank so much that I don't remember... 😓.
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ゆかりんご
I hear it's delicious.
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