This is one of the items I purchased at the time of the brewery opening,
At last!
First, I took a sip,
It has a crisp, tasty flavor with no cloying taste,
The aroma is not fruity.
Pear? No, no, melon?
This is..,
This is a delicious sake in the modern style,
I didn't know there was a sake brewery in the neighborhood that made such a delicious sake,
I've been drinking mainly Ame-Go-Tsuki this year,
Next year, will it be Yawatagawa?
On the first day, we had Hiroshima Tsukemen Modoki,
It was a delicious drink with good chemistry.
The second day was Oyster Butter Soy Sauce, which was also delicious.
Today's beer was Egoma Beer by Iwami Beer & Sake,
Today's beer is Iwami Beer's Egoma Beer.
Egoma salt sauce is poured over the beer and served with a bowl of rice.
Egoma rice bowl with egoma salt sauce.
The aroma of egoma and a little taste of egoma,
It was a delicious beer.
The sake is made from 100% Hiroshima-grown 70% polished rice from Nakanosei-Shin Senbon, using subterranean water from Gokurakuji Mountain.
The mouthfeel is clean and classic, with a slight alkalinity. It is slightly dry. The sourness comes later, followed by bitterness.
It is easy to drink as a mid-meal sake because it wears off quickly!
This will be a comment from an amateur drinker. I continue to enjoy fish from the Seto Inland Sea and Hachiman River as I am at my parents' house! It is a wonderful sake. It is a robust and strong sake. I am happy to be drinking good sake today! I am thankful to be able to drink sake in good health.
This will be a comment from an amateur sake lover. When I was about 20 years old, I drank a bottle of Hachiman River sake and was impressed by its taste. At that time, it was Junmai Daiginjo.
It had been a while since I went back to my parents' house, so I visited the brewery in person and purchased this sake. I was told that this year's production was the best.
It was truly the best in many ways! It was nostalgic and thoughtful, reminding me of my own sake roots.
I am thankful that I was able to drink good sake today and in good health.
Tonight, we will toast to Yawatagawa with a side of Hiroshima koiwashi!
🏠
Alcohol 8
Concept Worker Series
Aroma is sour-like
Uwazumi
Sweet and sour 🥰.
When mixed together
sweet and sour, but with a calm feeling.
(I'm so happy to see you!
Be careful when you open the bottle ٩٩_but it opened in 😁.
I paired it with grilled chicken wings and the sourness went away and it was sweet!
(I love it!)
It's so good you can finish it in a day. ❣️
At Sakamoto Sake Shop 🥰.
Good morning 😁I've had Hachiman river active nigori before and it was delicious, so this one looks good too 👍8 degrees Celsius is a killer in a blink of an eye.
This is a slightly different kind called "Pushutto Ichigo-Miruku. Although it looks cute, it is quite dry and has a strong alcoholic taste, so it is not recommended to drink it thinking it is a cocktail. It has a strawberry flavor on the palate.
Because it looks and smells like strawberry milk made with red yeast, I imagined it would be quite sweet, but the moment I took it into my mouth, I felt a gassy, light sweetness, and a refreshing aftertaste that seemed to disappear from my mouth.
I drank it as if it were a dessert, but it is a drink that goes well with meat as well.
This will be an amateur sake lover's comment.
Today I am a fan of sake since I started drinking it. I felt nostalgic, but I also felt it has evolved. It is a dry sake with some acidity. It is a small brewery, but I want to continue to support them. I am grateful to be able to drink good sake today. Thank you very much 😊.
@ Sake Sho Yamada, Hatchobori
Rice used is medium fresh senbon
These are the trophies from the Hiroshima expedition.
It was calm and uneventful at the time of opening the bottle.
It is a great match with meat, but it can also be enjoyed without any accompaniments.
Silky and voluptuous, it is delicious without the category of nigori sake. ❣️
My partner, who loves nigori sake, drank it all up in no time 😆.
135th one.
What is this 💈💈⁉️💇?
First of all, good label design 👍good naming sense 👍👍good taste 👍👍👍looks like strawberry milk🍓🥛droopy liquor. Sweet aroma. But the taste is a little lighter than normal nigori sake. It has a refreshing aftertaste with pink grapefruit-like acidity and bitterness. This Hachimanagawa sake brewer puts a lot of effort into nigori sake.
Cold.
I requested for a crispy type and this is what came out.
It was soft and refreshing.
It was different from what I expected, but it was easy to drink.
It makes me want some snacks.
Seafood tempura would go well with it.
Travel to Hiroshima✈️
To Itsukushima Shrine⛩, a World Heritage Site
In the Omotesando shopping street
Setouchi lemon-flavored fried momiji
I love to make love to you ♬😋😋😋.
I love you ♬😋 and eat and walk around Miyajima
After visiting Itsukushima Shrine
After visiting Itsukushima shrine
and grilled conger eel 😋.
It was a weekday afternoon around 2pm, but we had to wait for 30 minutes ⏳.
with the Yawata River 🍶.
100% Chusei Shin-Senbon produced in Hiroshima Prefecture.
This rice is loved as edible rice in Hiroshima Prefecture.
It is a favorite rice in Hiroshima Prefecture.
It has a refreshing taste
It has just the right amount of flavor and acidity.
It went well with grilled conger eel 🍶.
Good morning, Yu🎶. ☀️
Itsukushima shrine, deep fried maple trees, and Ueno anago meshi (rice with sea eel) are my favorite places to visit in Hiroshima right now 💕! You enjoyed every bit of it 😆👍
Good evening, Pon-chan 🌙
I had a great time in Hiroshima, eating, drinking, and sightseeing ♬♥😊 The renovation of the Otorii (Grand Gate) of Itsukushima Shrine has been finished, so please visit there too, Pon-chan. ❣️
Hi Harry, good evening 🌙
I went to Ueno's anagomeshi outside of the lunch time, but it still took 30 minutes 😅 I think the wait made the food more delicious 😋 Thanks to you Harry, I enjoyed my trip to Hiroshima 😊.
Evaluation: ★★★★★
I bought this one because I like cloudy, it has an interesting label, and it's from Hiroshima, the same city where I was born.
I drank my first glass impatiently after opening the bottle as the gas was coming up to the top of the bottle. It was very gassy, strawberry sweet, and very creamy. I thought it might be too sweet since the sake is rated -19 on the sake scale, but it wasn't too sweet.
There is a lot of ori, which is also nice. I really like it!
Japanese>English
2
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