This will be an amateur sake lover's comment.
Today I am a fan of sake since I started drinking it. I felt nostalgic, but I also felt it has evolved. It is a dry sake with some acidity. It is a small brewery, but I want to continue to support them. I am grateful to be able to drink good sake today. Thank you very much 😊.
@ Sake Sho Yamada, Hatchobori
Rice used is medium fresh senbon
These are the trophies from the Hiroshima expedition.
It was calm and uneventful at the time of opening the bottle.
It is a great match with meat, but it can also be enjoyed without any accompaniments.
Silky and voluptuous, it is delicious without the category of nigori sake. ❣️
My partner, who loves nigori sake, drank it all up in no time 😆.
135th one.
What is this 💈💈⁉️💇?
First of all, good label design 👍good naming sense 👍👍good taste 👍👍👍looks like strawberry milk🍓🥛droopy liquor. Sweet aroma. But the taste is a little lighter than normal nigori sake. It has a refreshing aftertaste with pink grapefruit-like acidity and bitterness. This Hachimanagawa sake brewer puts a lot of effort into nigori sake.
Cold.
I requested for a crispy type and this is what came out.
It was soft and refreshing.
It was different from what I expected, but it was easy to drink.
It makes me want some snacks.
Seafood tempura would go well with it.
Travel to Hiroshima✈️
To Itsukushima Shrine⛩, a World Heritage Site
In the Omotesando shopping street
Setouchi lemon-flavored fried momiji
I love to make love to you ♬😋😋😋.
I love you ♬😋 and eat and walk around Miyajima
After visiting Itsukushima Shrine
After visiting Itsukushima shrine
and grilled conger eel 😋.
It was a weekday afternoon around 2pm, but we had to wait for 30 minutes ⏳.
with the Yawata River 🍶.
100% Chusei Shin-Senbon produced in Hiroshima Prefecture.
This rice is loved as edible rice in Hiroshima Prefecture.
It is a favorite rice in Hiroshima Prefecture.
It has a refreshing taste
It has just the right amount of flavor and acidity.
It went well with grilled conger eel 🍶.
Good morning, Yu🎶. ☀️
Itsukushima shrine, deep fried maple trees, and Ueno anago meshi (rice with sea eel) are my favorite places to visit in Hiroshima right now 💕! You enjoyed every bit of it 😆👍
Good evening, Pon-chan 🌙
I had a great time in Hiroshima, eating, drinking, and sightseeing ♬♥😊 The renovation of the Otorii (Grand Gate) of Itsukushima Shrine has been finished, so please visit there too, Pon-chan. ❣️
Hi Harry, good evening 🌙
I went to Ueno's anagomeshi outside of the lunch time, but it still took 30 minutes 😅 I think the wait made the food more delicious 😋 Thanks to you Harry, I enjoyed my trip to Hiroshima 😊.
Evaluation: ★★★★★
I bought this one because I like cloudy, it has an interesting label, and it's from Hiroshima, the same city where I was born.
I drank my first glass impatiently after opening the bottle as the gas was coming up to the top of the bottle. It was very gassy, strawberry sweet, and very creamy. I thought it might be too sweet since the sake is rated -19 on the sake scale, but it wasn't too sweet.
There is a lot of ori, which is also nice. I really like it!
⭐
Strong acidity
Yawatagawa's unique flavor Sweet
Spicy but not heavy
Bitter taste at the end, but it has a good finish.
Ingredients rice, rice malt
Rice polishing ratio: 70
100% Hiroshima-grown medium fresh senbon
Sake degree +4.0
Acidity 1.7
Alcohol content 17
1,800 yen/720ml at Liquors Kawachi
I've been into rum lately 😉.
Opened a bottle of Hachiman River today 🤯.
It's horribly cloudy 😨.
Took me about 30 minutes to open the bottle 🎉.
The aroma is slightly lactic acidic.
The taste is a bit bitter and sour with a hint of sweetness.
The taste is sweet, then bitter and sour.
The sweetness comes on quickly, but it finishes dry ✨.
It finishes dry ✨👍.
I drink too much 😅.
The alcohol content seems low but it's a solid 16%.
It's a bit low but it's still 16
You'll be drunk before you know it.
Good morning, Tsuyodai 😊.
It's really terribly muddy. But it looks balanced and delicious👍
It's supposed to be mild but it's 16 degrees....totally trying to get you drunk 🤣.
They gave it to me as a gift because my child turned 20 and could now buy alcohol 😃.
Mouth is filled with morsels of molasses
The fizz is very slight
Not spectacular but sweet and rich
Well balanced with sourness
Ingredients Rice (domestic), rice malt (domestic)
Brewing alcohol, sugar
Alcohol content: 19 degrees Celsius
Lots of molasses and a true strawberry milk hue! The sourness makes you feel the strawberry. It also has a bit of a tangy taste, but it goes well with Osechi! I thought it would be a sweet sake, but the sourness is followed by a sharp spiciness.
I thought it would taste good if it were heated up, but I thought it would be a cold sake, so I heated it up and found that it tasted more like strawberry milk when heated. It is mellow and easy to drink.
It's interesting that it can be drunk in so many ways.
12/16 Shinkansen drinking (4), 12/16 Kobe Sannomiya outside drinking (2), 12/17 Osaka Off-line meeting 0th meeting (4) updated❗️.
But there are still a lot of posts left, so I'll do my best!
I'll try my best.........
Now, I'd like to introduce
Yawatagawa Fruits - Cherries
It's been a while since we've had a fruit series!
The pink bottle is very stylish.
8 degrees alcohol by volume
Let's get started!
Wow, it really smells like cherries❗️
Why?
When you taste it, it's not only sweet, but also has a sourness of the fruit, which is a wonder 😲.
It would go well with roast chicken or turkey🦃👍
Also, it's low-alcohol so it goes in Swiss!
And you'll get drunk because you're overdoing it 💦.
This is a bargain 🤗
Basically, it's an aperitif or dessert wine, but depending on the ingredients, it can also be used as a food wine ❗️.
I want to drink it again!
Good morning, Haruei Chichi 😃It's so stylish of you to post a fruit series on Christmas Eve morning 😁I've never tried a fruit series and your review really makes me want one ‼️.
Good morning, Chichi 😃.
Here, it looks so delicious😍.
A sweet drink that goes well with food❣️
It sure looks like it would go well with western food 😋.
I️ will get it when I️ see it.
Hi Wakata 😃.
It's been a while since I've had a fruit series, but I hit the jackpot ❗️.
I think it's sour and goes well with western food, especially meat 👍
Hi Sieg Jikon 😃.
I think it can be an aperitif, paired with western food, or a dessert wine ❗️.
Omake sure you are careful not to drink too much as it is low al 😅.
Hello Comrade Manachy 😃.
I still have 12 posts left💦.
I haven't been able to respond to those who commented...
I will try my best to update as soon as possible 😤.
Hi, Haruei Chichi 😄
I sometimes drink the fruit series and it's delicious... 😋I really wonder why it tastes like that... 🤔I still have a few more posts to make but I'll fight 😆👍
Hi Chichi ❄
Your cherries look delicious 🍒.
Why the taste? Flavor? I really wonder why it tastes so good 😳️.
It looks like it would go well with your Xmas dishes👍
MAJ, here's another one 😊.
This might be the best I've had so far in the Fruits series ❗️.
I bought it without hesitation after being recommended by the owner of the Kouei Kiku store 👍
Pon, here's another one 😊.
I think this will definitely be a hit with the girls ❗️.
Not to mention the sweetness, the acidity is superb!
And it's low al and goes in smoothly 👍
Good evening, Rafa papa!
I'm a little girl and I love sweet sake 😁.
But this one has a good acidity, so it's not like sake, but I thought it's a very useful sake❗️.
Good evening, Haruei Chichi! I love your sweet sake with a hint of sourness! I'm a little girl and I'd like to try this one, so I'll look for it ⭐️ or rather, a dandy ⭐️ (Showa era) Haruei Chichi-san is a little girl 🤣.
Good evening 😃.
Cherry 🍒 like flavor is very rare in sake 🤔.
There are some liquor stores that have quite a lot of CWS sake in stock, but I don't think they had this one 😥.
Haruei Papa
Good evening.
Recently, I have been seeing a lot of fruit-based sake here and there.
I have not had it yet, but I would like to taste it at least once...it is low in alcohol and will run out soon 😁.
Hi Haruei Chichi 😃.
I hope you can have a light drink 🍒👍Thanks for finishing the posting of the Kansai version of Chichi's trip 😆 I'm talking to Nobby about how it has a proper story and is quintessential 😊I'm looking forward to the rest of it 👋
Good evening, Joe.
I'm a child in terms of my taste buds.
I still have the mental age of a middle child 😅
Maybe I just can't forget my first love❓lost love❓🤣.
Good evening, mamiko 🌇.
This is the best ever in the series of fruity ❗️.
If you drink it blind, you will mistake it for a cherry liqueur 😁.
Please get it if you see it❗️
Good evening, kozo-san 🌇🌇.
I'm not a big fan of the fruit series, but I have no complaints about this one ❗️.
This sweet and sourness is just like a cherry 🍒!
If you see it, please give it a try 👍
Hi Chichi, good evening 🌙
I see you like the fruit series 😁 It's strange that it doesn't have 🍒 in it but it smells and tastes 🍒 😳 I would love to drink this drink again 🎯 it's such a big hit 😋.
Yu🎶, good evening 🌆.
I like the fruit series, but it's been a while 😅
How did you come up with the name "cherry🍒"?
I hope Yu🎶 can taste the addictive sweet and sour 👍
⭐︎
Good morning, Chichi.
The night before last, I was drinking at Sannomiya.
However, non sake.
Beer ~ shochu ~ scotch 😢.
The cherries look so delicious!
Good morning, Duke Shibuya 😃.
I see you went to Sannomiya ❗️.
Non sake, that's tough 😁.
It depends on the ingredients, but I would have liked to add sake 🍶 to the shochu!
Drinking out series
Sour type. Strong acidity. Maybe it would be better warmed up.
The taste is reminiscent of awamori. But the aftertaste is good.
Not hard to drink. Nice taste. Interesting.
It's OK as a food sake.
Japanese>English
2
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