This will be a comment from an amateur sake lover. When I was about 20 years old, I drank a bottle of Hachiman River sake and was impressed by its taste. At that time, it was Junmai Daiginjo.
It had been a while since I went back to my parents' house, so I visited the brewery in person and purchased this sake. I was told that this year's production was the best.
It was truly the best in many ways! It was nostalgic and thoughtful, reminding me of my own sake roots.
I am thankful that I was able to drink good sake today and in good health.
Tonight, we will toast to Yawatagawa with a side of Hiroshima koiwashi!
🏠
Alcohol 8
Concept Worker Series
Aroma is sour-like
Uwazumi
Sweet and sour 🥰.
When mixed together
sweet and sour, but with a calm feeling.
(I'm so happy to see you!
Be careful when you open the bottle ٩٩_but it opened in 😁.
I paired it with grilled chicken wings and the sourness went away and it was sweet!
(I love it!)
It's so good you can finish it in a day. ❣️
At Sakamoto Sake Shop 🥰.
Good morning 😁I've had Hachiman river active nigori before and it was delicious, so this one looks good too 👍8 degrees Celsius is a killer in a blink of an eye.
This is a slightly different kind called "Pushutto Ichigo-Miruku. Although it looks cute, it is quite dry and has a strong alcoholic taste, so it is not recommended to drink it thinking it is a cocktail. It has a strawberry flavor on the palate.
Because it looks and smells like strawberry milk made with red yeast, I imagined it would be quite sweet, but the moment I took it into my mouth, I felt a gassy, light sweetness, and a refreshing aftertaste that seemed to disappear from my mouth.
I drank it as if it were a dessert, but it is a drink that goes well with meat as well.
This will be an amateur sake lover's comment.
Today I am a fan of sake since I started drinking it. I felt nostalgic, but I also felt it has evolved. It is a dry sake with some acidity. It is a small brewery, but I want to continue to support them. I am grateful to be able to drink good sake today. Thank you very much 😊.
@ Sake Sho Yamada, Hatchobori
Rice used is medium fresh senbon
These are the trophies from the Hiroshima expedition.
It was calm and uneventful at the time of opening the bottle.
It is a great match with meat, but it can also be enjoyed without any accompaniments.
Silky and voluptuous, it is delicious without the category of nigori sake. ❣️
My partner, who loves nigori sake, drank it all up in no time 😆.
135th one.
What is this 💈💈⁉️💇?
First of all, good label design 👍good naming sense 👍👍good taste 👍👍👍looks like strawberry milk🍓🥛droopy liquor. Sweet aroma. But the taste is a little lighter than normal nigori sake. It has a refreshing aftertaste with pink grapefruit-like acidity and bitterness. This Hachimanagawa sake brewer puts a lot of effort into nigori sake.
Cold.
I requested for a crispy type and this is what came out.
It was soft and refreshing.
It was different from what I expected, but it was easy to drink.
It makes me want some snacks.
Seafood tempura would go well with it.
Travel to Hiroshima✈️
To Itsukushima Shrine⛩, a World Heritage Site
In the Omotesando shopping street
Setouchi lemon-flavored fried momiji
I love to make love to you ♬😋😋😋.
I love you ♬😋 and eat and walk around Miyajima
After visiting Itsukushima Shrine
After visiting Itsukushima shrine
and grilled conger eel 😋.
It was a weekday afternoon around 2pm, but we had to wait for 30 minutes ⏳.
with the Yawata River 🍶.
100% Chusei Shin-Senbon produced in Hiroshima Prefecture.
This rice is loved as edible rice in Hiroshima Prefecture.
It is a favorite rice in Hiroshima Prefecture.
It has a refreshing taste
It has just the right amount of flavor and acidity.
It went well with grilled conger eel 🍶.
Good morning, Yu🎶. ☀️
Itsukushima shrine, deep fried maple trees, and Ueno anago meshi (rice with sea eel) are my favorite places to visit in Hiroshima right now 💕! You enjoyed every bit of it 😆👍
Good evening, Pon-chan 🌙
I had a great time in Hiroshima, eating, drinking, and sightseeing ♬♥😊 The renovation of the Otorii (Grand Gate) of Itsukushima Shrine has been finished, so please visit there too, Pon-chan. ❣️
Hi Harry, good evening 🌙
I went to Ueno's anagomeshi outside of the lunch time, but it still took 30 minutes 😅 I think the wait made the food more delicious 😋 Thanks to you Harry, I enjoyed my trip to Hiroshima 😊.
Evaluation: ★★★★★
I bought this one because I like cloudy, it has an interesting label, and it's from Hiroshima, the same city where I was born.
I drank my first glass impatiently after opening the bottle as the gas was coming up to the top of the bottle. It was very gassy, strawberry sweet, and very creamy. I thought it might be too sweet since the sake is rated -19 on the sake scale, but it wasn't too sweet.
There is a lot of ori, which is also nice. I really like it!
⭐
Strong acidity
Yawatagawa's unique flavor Sweet
Spicy but not heavy
Bitter taste at the end, but it has a good finish.
Ingredients rice, rice malt
Rice polishing ratio: 70
100% Hiroshima-grown medium fresh senbon
Sake degree +4.0
Acidity 1.7
Alcohol content 17
1,800 yen/720ml at Liquors Kawachi
I've been into rum lately 😉.
Opened a bottle of Hachiman River today 🤯.
It's horribly cloudy 😨.
Took me about 30 minutes to open the bottle 🎉.
The aroma is slightly lactic acidic.
The taste is a bit bitter and sour with a hint of sweetness.
The taste is sweet, then bitter and sour.
The sweetness comes on quickly, but it finishes dry ✨.
It finishes dry ✨👍.
I drink too much 😅.
The alcohol content seems low but it's a solid 16%.
It's a bit low but it's still 16
You'll be drunk before you know it.
Good morning, Tsuyodai 😊.
It's really terribly muddy. But it looks balanced and delicious👍
It's supposed to be mild but it's 16 degrees....totally trying to get you drunk 🤣.
They gave it to me as a gift because my child turned 20 and could now buy alcohol 😃.
Mouth is filled with morsels of molasses
The fizz is very slight
Not spectacular but sweet and rich
Well balanced with sourness
Ingredients Rice (domestic), rice malt (domestic)
Brewing alcohol, sugar
Alcohol content: 19 degrees Celsius
