As the name suggests, this sake is sharp and dry. It has a classical but weightless quality, and although it is probably intended for summer, the acidity is strong from the first sip to the aftertaste, so I think it is better served at room temperature or lukewarm rather than cold 😕.
⭐️⭐️
Purchased at a local sake store.
Small bottle of 300 ml.
This sake was purchased at Anago no Ue in Miyajima in August.
It was hot. I went to Miyajima with my family.
A night to remember the flavor of grilled sea eel at Miyajima with my family.
It's dry and delicious.
This is a comment from an amateur sake lover. I continue to receive fish and local sake at my parents' home in Setouchi. I am enjoying my favorite Yawatagawa. It is firm, dry and refreshing. I am thankful that I can drink good sake today in good health.
This is one of the items I purchased at the time of the brewery opening,
At last!
First, I took a sip,
It has a crisp, tasty flavor with no cloying taste,
The aroma is not fruity.
Pear? No, no, melon?
This is..,
This is a delicious sake in the modern style,
I didn't know there was a sake brewery in the neighborhood that made such a delicious sake,
I've been drinking mainly Ame-Go-Tsuki this year,
Next year, will it be Yawatagawa?
On the first day, we had Hiroshima Tsukemen Modoki,
It was a delicious drink with good chemistry.
The second day was Oyster Butter Soy Sauce, which was also delicious.
Today's beer was Egoma Beer by Iwami Beer & Sake,
Today's beer is Iwami Beer's Egoma Beer.
Egoma salt sauce is poured over the beer and served with a bowl of rice.
Egoma rice bowl with egoma salt sauce.
The aroma of egoma and a little taste of egoma,
It was a delicious beer.
The sake is made from 100% Hiroshima-grown 70% polished rice from Nakanosei-Shin Senbon, using subterranean water from Gokurakuji Mountain.
The mouthfeel is clean and classic, with a slight alkalinity. It is slightly dry. The sourness comes later, followed by bitterness.
It is easy to drink as a mid-meal sake because it wears off quickly!
This will be a comment from an amateur drinker. I continue to enjoy fish from the Seto Inland Sea and Hachiman River as I am at my parents' house! It is a wonderful sake. It is a robust and strong sake. I am happy to be drinking good sake today! I am thankful to be able to drink sake in good health.
This will be a comment from an amateur sake lover. When I was about 20 years old, I drank a bottle of Hachiman River sake and was impressed by its taste. At that time, it was Junmai Daiginjo.
It had been a while since I went back to my parents' house, so I visited the brewery in person and purchased this sake. I was told that this year's production was the best.
It was truly the best in many ways! It was nostalgic and thoughtful, reminding me of my own sake roots.
I am thankful that I was able to drink good sake today and in good health.
Tonight, we will toast to Yawatagawa with a side of Hiroshima koiwashi!
🏠
Alcohol 8
Concept Worker Series
Aroma is sour-like
Uwazumi
Sweet and sour 🥰.
When mixed together
sweet and sour, but with a calm feeling.
(I'm so happy to see you!
Be careful when you open the bottle ٩٩_but it opened in 😁.
I paired it with grilled chicken wings and the sourness went away and it was sweet!
(I love it!)
It's so good you can finish it in a day. ❣️
At Sakamoto Sake Shop 🥰.
Good morning 😁I've had Hachiman river active nigori before and it was delicious, so this one looks good too 👍8 degrees Celsius is a killer in a blink of an eye.
This is a slightly different kind called "Pushutto Ichigo-Miruku. Although it looks cute, it is quite dry and has a strong alcoholic taste, so it is not recommended to drink it thinking it is a cocktail. It has a strawberry flavor on the palate.
Because it looks and smells like strawberry milk made with red yeast, I imagined it would be quite sweet, but the moment I took it into my mouth, I felt a gassy, light sweetness, and a refreshing aftertaste that seemed to disappear from my mouth.
I drank it as if it were a dessert, but it is a drink that goes well with meat as well.
This will be an amateur sake lover's comment.
Today I am a fan of sake since I started drinking it. I felt nostalgic, but I also felt it has evolved. It is a dry sake with some acidity. It is a small brewery, but I want to continue to support them. I am grateful to be able to drink good sake today. Thank you very much 😊.
@ Sake Sho Yamada, Hatchobori
Rice used is medium fresh senbon
These are the trophies from the Hiroshima expedition.
It was calm and uneventful at the time of opening the bottle.
It is a great match with meat, but it can also be enjoyed without any accompaniments.
Silky and voluptuous, it is delicious without the category of nigori sake. ❣️
My partner, who loves nigori sake, drank it all up in no time 😆.
