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八幡川なま酒 辛口純米純米生酒
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20
Tom in Tokyo
This will be a comment from an amateur sake lover. When I was about 20 years old, I drank a bottle of Hachiman River sake and was impressed by its taste. At that time, it was Junmai Daiginjo. It had been a while since I went back to my parents' house, so I visited the brewery in person and purchased this sake. I was told that this year's production was the best. It was truly the best in many ways! It was nostalgic and thoughtful, reminding me of my own sake roots. I am thankful that I was able to drink good sake today and in good health. Tonight, we will toast to Yawatagawa with a side of Hiroshima koiwashi!
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