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南部美人Nanbubijin
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Location
Kamimachi-13 Fukuoka, Ninohe, IwateOpen in Google Maps
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TAKA2
I had always wanted to try this sake from the brewery. It was fruity, sweet and easy to drink. I would like to try it again. 1936 yen
Japanese>English
7MR
Special Junmai
It is nice and refreshing and easy to drink.
Japanese>English
ましらのやまさん
Junmai Ginjo-shu Breezy Breeze
⭐️⭐️⭐️⭐️
Polishing ratio 55%, ALC 14 degrees
I couldn't help but purchase this sake because of its refreshing label.
It has a refreshing and moderate aroma, a slightly sweet taste on the palate, and a low alcohol content that goes down the throat, making it a summer sake with a sharp taste.
Chigasaki Hoshido: 20250501 purchased & 0502 opened
Japanese>English
トオル
The aroma is mild, the mouthfeel is smooth and smooth, the taste is clear and cool, the taste is pleasantly sweet like apple honey, and the final taste is sour and astringent! I am overwhelmed with emotion! Elegant and delicious!
Japanese>English
osugi
#686
Nanbubijin雄三スペシャルの日本酒
かうぽん
Wakamatsuya.
Sake made from unprocessed rice. Junmai cannot be named.
Weak aroma, a little banana-type sweetness, astringency and a little alcohol give it a sharp taste.
A little less umami, but a delicious sake that is easy to drink and goes well with meals.
Cosy. We enjoyed it with onion satsuma-age, salmon marinated in miso, and tomato salad. It goes well with fish and satsuma-age.
Japanese>English
Nanbubijinganshu 特別純米酒
はむこ
It had the sweetness of rice and was light to drink.
It was easy to drink and delicious as a food sake 🤤.
Japanese>English
tan
The aroma of rice and sweetness spreads as soon as you drink it. Sake with a strong sweetness.
Japanese>English
nyamubon
Today, we started serving Tsugaru-biidoro boar cups.
Nanbu Bijin has a mellow or rather, full flavor. It is delicious.
Japanese>English
NanbubijinShinpaku Junmai Daiginjo
Philip
A sweet rice fragrance and hints of honeysuckle. The flavor has a balanced and light sweetness that gains a floral and fruity tone as it expands into the mid palate and finish. Notes of lychee and melon.
kei_happyvalley
Although not as aromatic as the earlier Yuki no Kayasha, it had a nice flavor that I liked. Served with shrimp and chili mayo.
Japanese>English
dama
Rice used: Ginotome Polishing ratio: 55
Alcohol content: 15% Acidity: 1.5
Sake meter: 4 Yeast used: M310
It has a fruity aroma like apple🍏, a slightly sweet taste, a light acidity, and finally a bitter taste from the back. It has a light acidity with a bitter taste at the end.
It would go well with white fish carpaccio or asparagus tempura 🍶.
Japanese>English