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南部美人Nanbubijin
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Nanbubijin Flavor Chart

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地酒屋 金澤留造酒店 楽天市場店

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酒の甫坂

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佐野屋酒店

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酒のコスガ

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Nanbubijin結の香

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Location

Kamimachi-13 Fukuoka, Ninohe, IwateOpen in Google Maps

Timeline

Nanbubijin秋あがり純米
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23
Da1yashi
As soon as it hits the palate, a hint of sourness is felt. For a brief moment, the sweetness of the rice covers it. Since it is an autumn sake, it would be delicious with autumn food!
Japanese>English
Nanbubijin秋あがり純米
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家飲み部
24
yu yu
Nambu Bijin Autumn Agari We are pleased to announce that we have been selected as "Nanbu Bijin Ambassadors We are pleased to announce that we have been selected as a Nanbu Bijin Ambassador. This month's sake is "Aki-agari with "Autumn Swordfish" as recommended 💓 ⬇HP excerpt⬇ Nanbu Bijin's autumn limited edition sake has been renewed! Junmai-shu Autumn Agari is now available. Until now, Nanbu Bijin's autumn-only sake has been Junmai Ginjo Hiyoroshi, Junmai Ginjo Hiyahoroshi, but now it has been renamed Junmai-shu Autumn Agari" has been reborn as "Junmai Ginjo-Hiyaoroshi". Autumn-aged" means that sake brewed in the winter has passed through the summer and is now ready for the autumn season. After the summer, the sake matures with the arrival of autumn, and becomes mellow and deep in flavor, The term refers to the state in which sake brewed in winter matures with the arrival of autumn, and becomes mellow and deep in flavor. It is a seasonal flavor that brings out the best of sake. This autumn limited edition sake "Junmai-shu Aki-agari" has a cool, pleasant aroma and a refreshing taste, A pleasant, cool aroma and a delicious taste of rice that spreads in the mouth, It is characterized by a cool, pleasant aroma and the delicious flavor and sweetness of rice that spreads in the mouth. It also has a strong full-bodied flavor, It is a perfect match for autumn flavors. If drunk chilled, it is perfect with sashimi of Pacific saury, At room temperature, it can be served with grilled Pacific saury, dried bonito, etc, Enjoy the marriage of seasonal ingredients and sake at room temperature. Enjoy the long autumn nights with Nanbu Bijin's sake. Enjoy the seasonal flavors of the season with Nanbu Bijin's sake.
Japanese>English
Nanbubijin雄三スペシャル 等外米
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家飲み部
2
ゆきべろ(仮)
☆ The "Not Enough Series!" Cold sake It has a strong acidity, followed by astringency and bitterness. It's completely different from the Kamisen I drank before, but it doesn't have sweetness. ⁉️ But when I warmed it up, the astringent and bitter corner was removed and sweetness could be felt. I could feel the sweetness too🍀*゚ I've been drinking it while thinking about it. If you're having trouble deciding, maybe it's better to warm it up. Warming to human body temperature to lukewarm is good 🌈. Postscript (2025.08.21) I'd like to drink it cold (room temperature) with a glass of wine in the order of acidity, bitterness, spiciness.... in that order... It's almost like a white wine.... #NanbuBijin+B Co. #Nanbu Bijin #Yuzo Special #14 degrees #Iwate
Japanese>English
Nanbubijin酒未来純米大吟醸
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家飲み部
162
ヒロ
☀️ I realized I haven't been drinking Nanbu Bijin that much 🙄. And sake future 🌾. I'll have to buy this one 😤. I guess it's the sweet and tasty type 🤗. It's mild, creamy and sweet 😊. It has a tangy sensation on the tongue with a hint of gas 🫧. A bitter aftertaste lingers in the aftertaste and colors the flavor 🌈 The ginjo aroma, reminiscent of unrefined sake, is also rich and makes you feel rich 😚. I thought this was a bottle of perfection 🍶.
Japanese>English
Nanbubijin純米しぼりたて霞生酒純米生酒おりがらみ
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24
zx1000
This is my first Nanbu Bijin. It has a gentle sweetness and flavor that conveys the aroma of rice. It has a fresh breeze, sourness, and egglessness that makes it addictive?
Japanese>English
Nanbubijin一回火入れ純米大吟醸
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62
かっぷく
Nanbu Bijin is a sake that is relatively common in izakaya (Japanese style pubs). This time, it is a junmai daiginjo with a rice polishing ratio of 35%. It is a gorgeous and elegant sake, with no hint of miscellaneous tastes that even my humble palate can recognize. I enjoyed it with care, thinking that it must be very expensive. Thank you for the sake!
Japanese>English
5

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Nanbubijin結の香

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