Satochan
light flavorful mouth
Oak aroma, smooth attack. Light umami mouthfeel. It goes in smoothly and has an extremely light richness.
Accompanied by grilled pork with miso. It adds color to the richness of the meat.
Japanese>English
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Satochan
A delicious mouth that seems to be seduced
Slight aroma, sharp attack. It has a full-bodied, umami mouthfeel. It goes in smoothly and has a good sharpness.
It is as good as the accompanying simmered taro. But it has a nice sharpness. I feel like the seductive words will fade away 🤣.
Japanese>English
Satochan
clear and delicious taste
Sweet aroma, smooth attack. The taste is clean and delicious. It goes in smoothly and is light and full-bodied.
Accompanied by large deep-fried ginkgo nuts. It's autumn 🤣.
Japanese>English
ポンちゃん
Good evening, Satochan🦉.
Ginkgo, they are huge! It looks about the size of a kidney bean 😳It goes well with sake ❣️
Japanese>English
Satochan
Good evening, Ponchan🌇.
Yes, it is. It was soft and less bitter than the larger ones, and went well with sake: ✌️
Japanese>English
Satochan
Full-bodied, delicious taste
Sweet aroma, thick attack. Full-bodied, umami mouthfeel. It goes in smoothly and has a light aftertaste.
This sake is served in the VIP room of the Dodgers. I would like to soak in the afterglow while watching Shohei Otani's home run video or something 🤣.
Japanese>English
Satochan
adding a slice of meat or fish to one's sashimi
Slight aroma, firm attack. The taste is firm and delicious, and the mouthfeel is light. It goes in smoothly and has a good sharpness.
It is a good looking sake 🤣.
Japanese>English
Satochan
clear and tasty
Sweet aroma, smooth attack. The taste is clean and umami. It goes in smoothly and has a light aftertaste.
Accompanied by ginkgo nuts and steamed matsutake mushrooms in a teapot. It's like autumn in Japan 🤣.
Japanese>English
Satochan
light flavor
Lightly fruity aroma with a smooth attack. Taste: Light umami. It goes in smoothly and leaves a light aftertaste on the nose.
Again, the appearance does not change at all, but it is a daiginjo. The accompaniment is changed to kinukatsugi (steamed taro with skin). It accompanies the gentle miso taste.
Japanese>English
Satochan
somewhat dry (taste)
Slight aroma, soft attack. Slightly dry taste. It goes in smoothly and has a light richness.
It looks exactly the same, but it is Junmai 🤣.
Japanese>English
Satochan
light flavor (flavour)
Fruity aroma, soft attack. Taste: light and delicious. It goes in smoothly and has a light richness.
Accompanied by steamed matsutake mushrooms in an earthenware teapot. It adds a gorgeous touch to the gentle taste.
Japanese>English
Satochan
deliciously delicious
Sweet aroma, soft attack. The taste is rich and delicious, and it goes in smoothly with a good cut.
It is a great sake from Iwate. It is delicious 🤣.
Japanese>English
Satochan
fruity flavor
Fruity aroma, soft attack. The taste is firm and umami. It goes in smoothly and has a lingering aftertaste.
It is a good wine that keeps on going.
Japanese>English
Satochan
Clear and dry
Slight aroma, soft attack. The taste is clean and dry, with a good sharpness.
The sake's flavor is enhanced when paired with the accompanying fried white shrimp.
Japanese>English