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くどき上手Kudokijozu
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A chart created from flavor analysis of user comments.

Kudokijozu Flavor Chart

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Tags generated from flavor analysis of user comments.

Kudokijozu 1Kudokijozu 2Kudokijozu 3Kudokijozu 4Kudokijozu 5

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Where to Buy

木川屋 山形の地酒専門店

Product information is as of 9/8/2025.

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Location

Fukunouchi-1 Haguromachi Tono, Tsuruoka, YamagataOpen in Google Maps

Timeline

Kudokijozuしぼりたて純米大吟醸生酒
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福わらい
2
100% Yamadanishiki produced in Hyogo Prefecture. Rich sweetness like honey. The astringent bitterness that comes afterwards gives it a nice sharpness. The rich flavor does not overpower the food. It also doesn't interfere with the food. I paired it with scallops and pork shabu-shabu, and it enhances the flavor of the food. The best food sake. Production date: December 2023
Japanese>English
Kudokijozuしぼりたて純米大吟醸生酒
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2
Strong, full-bodied nectar-like sweetness. The bitterness that comes with a hint of bitterness refreshes the sweetness and disappears quickly without leaving any aftertaste. It has a strong flavor but is very sharp. It is robust but light. It is so delicious that you might drink too much of it. Production date: December 2023 Close date: March 2, 2024
Japanese>English
Kudokijozu純米大吟醸 はせがわ酒店限定酒
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43
ちょろ
🌸"Kudokibe Junmai Daiginjo"✨ This is a special limited edition sake from Hasegawa Sake Shop! First, pour it into a glass and you'll be entranced by its clear, transparent color 👀✨✨. As you approach the aroma, a gorgeous sweet aroma reminiscent of ripe strawberries 🍓 spreads softly. As soon as you take a sip, the juicy, muscat-like flavor bursts onto your tongue, leaving a light yet profound aftertaste...it was truly a "sake that tastes like fruit" 😋. What was even more surprising was about the rice used for this sake, Kokuryo Miyako. Kokuryo Miyako was grown all over Kyushu before World War II, but it was labor intensive to cultivate and had the disadvantage of being tall and prone to fall over. As a result, it gradually disappeared and became a "phantom rice" that only remains in records. However! With the cooperation of local farmers, the rice miraculously made a comeback from only 12 grains of seed rice 🌱✨. The rice was so honored that it was chosen as the rice offering for the Emperor Showa's accession to the throne, and to think that it has been revived in the modern age and delivered to us as sake... it is deeply moving 🥹. As the name of the brand "Kudokibe" suggests, it has a gentle and fruity feel on the palate, and I found myself being drawn to it more and more.
Japanese>English
Kudokijozu小川酵母純米大吟醸
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外飲み部
143
ヒロ
☀️ I can taste the flavor of rice 🌾. There is also a slight carbonation 🫧. I wonder why there is no sweetness even though it's Jr. 🤔. It's a completely stoic type that caught me by surprise😇
Japanese>English
KudokijozuJr.の酒未来33 純米大吟醸
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27
うまから
Color Slightly transparent Fragrance Pineapple aroma Taste Attack is normal, fresh melon-like image Sweet and sour in equal amounts, maybe not so much bitterness, ...dark sake Aftertaste Good sharpness good as a mid-meal drink Fat to △
Japanese>English
KudokijozuJr.と小川酵母純米大吟醸生酒
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15
たっつー
It is juicy and has a strong umami flavor. It has a little bit of alcohol content, but it has a lot of umami and would go well with strong flavored food as a food sake. ★★★★★
Japanese>English
KudokijozuJr.純米大吟醸生詰酒
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日本橋山喜多 武蔵新城店
22
tai
Kudokibe Jr. Junmai Daiginjo 33% Namaizume Sake Mirai Address: Tsuruoka-shi, Yamagata Distinctive name : Junmai Daiginjo Ingredients : Rice, Rice malt Alcohol content: 15.1 Sake Degree: -2.0 Acidity: 1.3 Rice:Sake Mirai Rice polishing ratio:33 Condition:New
Japanese>English
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26
akikoda3
Kudokibe Kuzukashishi Junmai Daiginjo Rating 4.5 Alcohol 17.0-18.0°F, rice: Dewasanzu, produced in Haguro-machi, Yamagata Prefecture, rice polishing ratio: 22%, yeast: Ogawa No.10/M310, Sake meter: -5.0, acidity: 1.2 This high-spec Junmai Daiginjo is made from Yamagata Prefecture's original sake rice "Dewa Sanzu" polished to 22%. It is truly a highly profitable sake. The aroma is pleasantly fruity and gorgeous, and the taste is very beautiful, fine, sparklingly clear, and gorgeous.
Japanese>English
KudokijozuJr.と小川酵母 〜 愛山編 〜
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家飲み部
48
ゆりなん
We opened the second bottle while reminiscing! (Laughs) Kudokidouge-uma-uma! Yamagata-uma-uma! We enjoyed the evening after returning from our trip! (laughs)
Japanese>English
ひなはなママ
Hi Yurinan 😃 I could feel how much fun you had on your trip 😘. I was looking at your post with envy at the variety of sakes you drank 😆 The Jyushiyo drinking comparison is amazing 🤩 It's not an easy thing to experience 🥰.
Japanese>English
ゆりなん
Hi, HinaHanaMama! ♡♡ I really enjoyed it and I'm glad you got that feeling! 🥴 Comparing the Jyushiyo drinks is a valuable experience, isn't it? Also, it was a great experience to enjoy the local sake and food together! ♡♡
Japanese>English
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50
しん栗
One I look forward to every year 🍾. This year I asked for it and was able to buy it! Aizan33✨ Every year I forget when it comes out😭 I also forget to cherish and drink it, so this year I'll have it early 🍶.
Japanese>English

Brands from Kamenoi Shuzo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.