肉まんまん
It was sweet with a strong melon flavor and lingering aftertaste, and the light flavor made it the perfect drink to enjoy with a meal.
It would be better with sashimi than meat.
Japanese>English
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くどき上手Kudokijozu
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Location
Fukunouchi-1 Haguromachi Tono, Tsuruoka, YamagataOpen in Google Maps
Timeline
ゆりなん
Fourth bottle of sake!
Everyone's favorite, Kudokibe! ♡♡♡
It's a special sake with Hasegawa Sake Brewery!
Japanese>English
KudokijozuJ r.のWhite beauty 29
Kano
Finally, it's a good way to make a deal 😊.
This is a luxurious sake, with Dewa Sanzu reduced to 22% 😆.
The taste is just gorgeous aroma, clear, no cloying taste and a strong umami 😁.
Delicious 😆.
I can't believe they polished it to 22%... but I guess it's not so rare to find highly polished sakes these days 😅.
But I'm sure it's delicious 😁.
Japanese>English
ジェイ&ノビィ
Kanoさん、こんにちは😃
お！みがき上手ですね😄贅沢クリアな一本飲んでみたいですねー😋
Kano
Good evening, Jay & Nobby😊.
Oh, by the way, my acquaintance should be pissed off at the farmer for polishing so much rice! I know you said that 😅.
But I bet it tastes clear ✨.
You should try to get your hands on some: ☝️
Japanese>English
さかな🐟
I can't tell you where, but we were treated to a variety of sake and the best snacks. I am grateful that I am able to enjoy this kind of company when I go around saying how much I like sake. It was a good night!
Japanese>English
mao
Is this perhaps a juicy pineapple?
I thought that if you sipped it slowly, the pineappleiness would just mellow out, rather than go down your throat and feel refreshed. I thought it would be easier to drink.
However, I personally prefer a fruity pineapple flavor.
Japanese>English
calm
An sake brewed not with Yamada Nishiki, as one might expect, but with Yamada Ho rice.
I purchased this for a family member who loves extra dry sake.
Recently, even Japanese sake that is advertised as karakuchi often has a noticeable sweetness to it (though I understand that "sharpness" does not necessarily equate to "dryness").
This one, for the first time in a while, gave me a straightforward "this is dry" feeling.
KudokijozuJr.のWhite beauty 29
tomoさん
Welcome party at the workplace
I couldn't drink sake at the first party, so I went to my usual after-party at RIKI.
Let's start with Kudokibe!
Sake made by polishing up to 29% Yuki-no-Mikami!
It's beautifully sweet and delicious!
Kudokidote is good, but I prefer Jr. in particular 😁.
Japanese>English
かうぽん
Hasegawa Sake Shop.
Sweetness and intensity of Japanese fruitiness, with a touch of astringency.
There is a tingling sensation at the end and a soft aftertaste.
It is a polished sake, so there is no miscellaneous taste.
We enjoyed it with grilled yellowtail kama with salt, grilled vegetables, and smoked beef tongue.
Japanese>English
Kudokijozu限定生詰 純米大吟醸 雄町44
ポコタロウ
Strong fruity aroma.
When you put it in your mouth, you can feel a slight carbonation of gas and melon-like fruity flavor. The aftertaste is slightly bitter due to the acidity. This is a delicious sake with a variety of flavors in a short, short time.
Japanese>English
Kudokijozu純米大吟醸雄町44
とよち
Sweet aroma 😚.
Juicy, gassy, sweet and spicy and easy to drink 🍶.
Japanese>English
KudokijozuJr.の愛山33
あお
Tried three brews made with Aiyama at the same time. This one on hand was the lowest of the fine rice step-ups at 33%, and the highest alcohol of the three at 15 degrees. The flavor is very clean, crisp, and elegant with a slight spice and bitterness.Kagami has a nice cup!
Chinese>English
KudokijozuJr.のWhite beauty 29 雪女神 純米大吟醸
うまから
Polishing ratio 29%, Alcohol 15
Rice used: 100% Yamagata Prefecture Yuki Megami
Sake meter: -3.0, Acidity: 1.3
Yeast used: Ogawa No. 10
Aroma
Fresh peach aroma
Taste
Normal attack, slightly sweet, dark, well-balanced sake
Sweetness>bitterness>sourness
It has a fresh feeling, and the aroma in the nose after taking a sip is also good.
Aftertaste
Bitterness remains.
good as a food wine
Fat to △
Japanese>English