New Sake Festival? It just arrived and the price is 1,760 yen for this spec. I chose it in 0.3 seconds without hesitation from the fact that the past two kinds of Kudokibe were delicious. Just after opening the bottle, the aroma typical of Yamadanishiki spread. The juiciness and deliciousness typical of Yamadanishiki filled my mouth. After all, new sake is delicious.
Good evening AAJI🌑.
Junmai Daiginjo for less than 2,000 yen is a very reasonable price 😳.
The taste also seems to be very tasty and new sake is good 😋.
I'm sure the left side is meat and the right side is some kind of shellfish or something? 👀
Good evening, Mr. Chesta. It was delicious with a shellfish called tairagi and Sendai beef tongue that was sold at a liquor store. The flavor of new sake, taste good, good!
They say each bottle costs 150,000 or so...
No label
Sake made from Yamada-Nishiki polished down to 15%.
It goes into the mouth easily without a foamy feeling.
Clear liquid color
Soft and fruity, very sweet and juicy.
But it is not too long, and it disappears from the mouth quickly and cleanly.
I like the taste.
Memo📝.
I was wondering when to drink it.
I drank it at this time~!
Mmmm, it's beautiful!
The sake is so long-lasting!
A little spicy?
It goes well with food... but it's a little bit off my taste buds...
Today, on my way home from buying some Shusui no Morojiki at Iinuma Honke, I had my first sip of Seduction Ute at the corner bar at Inamaya in Chiba Station. The aroma is like pineapple, and although it has an alcoholic taste, it is easy to drink.
It has a refreshing sweetness and is easy to drink. No wonder it is so popular.
Polishing ratio 35%, alcohol 16-17%.
Rice used: 100% Banshu Yamadanishiki A
Sake meter degree -1.0, Acidity 1.2
Yeast used: Ogawa, M310
Aroma
Pineapple aroma
Taste
Slightly strong attack, like a pineapple liquor.
Strong sweetness and moderate acidity.
Not much bitterness, but you can taste the bitterness of alcohol, and the aroma is strong in the mouth.
Aftertaste
Sweetness and alcohol bitterness remain.
Food sake
△ to Fat
Kudokibe Junmai Daiginjo Shiboritate Nama
Strong, fruity aroma!
The taste is sweet and rich, but has a nice sharpness.
It is so delicious!
This is priced at 1,600 yen. It is too cheap!
I should have bought another bottle,
Well, well, well, I let it sit in the cellar for a long time. This one sticks with me because it's the sweetest fruity of the Kudokigake 😊.
I love it so much😍
It's one I'll be buying again next season.
I've been trying to open it but I'll open it as soon as possible next season so I can experience the taste 😁.
I'll try to open it as soon as possible after I buy it next season 😁. I can't say that even though I'm the one who is invited to the party 😆.
I got the third one this year too. I love kudokibe 😍✨
I was so shocked when I drank it for the first time last year, so I thought if I was lucky enough to meet you again this year, we might be able to meet. I was hoping I would be lucky enough to see you again this year. I'm not sure when I'll be able to open the bottle now that I've got it safely.
Good evening, Swissisun!
I know what you mean 😍.
I had it for the first time this year and it was a sweet sake with a great balance and I really liked it 😋.
The third one, Kudo-san, looks delicious and I'm curious 🤤.
Hi ma-ki-, good evening 😊.
This is really good and perfect 😋.
The year before last I couldn't find it, so I did a lot of research and got it last year and now I don't want to miss it anymore 😁.
The third one is exceptional 🙏✨
Hello, Mr. Swissisun .
I'm sure you'll enjoy the honeysuckle 🍯... ❣️
I haven't been able to drink Kamenoi recently...
I'm jealous 🤤.
The day after tomorrow, I'm going to Kogota by truck🚛 ‼️
If I wasn't 🚛, I would have loved to go to that liquor store 😢.
Hello, Mr. Muro 😊.
I'm sure you'll be very happy with Kame-no-i. I'm sure you're right ✨I'd love to stop by that liquor store if you ever make it to Kogota 😁I'm sure it's too small for you 🚛😓I haven't been there recently either, so maybe I'll go soon 🤔.
The sweet flavor of green apple-like sweetness spreads slowly, followed by a bit of sourness and spicy bitterness, and finishes with a nice crisp finish.
