This is a draft sake made from Bizen Omachi by Kudoki-ue. How will Kudoki-ue-Te's skill bring out the flavor of Omachi, which easily melts into a rich, mellow taste?
The acidity is moderate. It is fruity and full-bodied, with flavors of peach and pineapple. It is rich and delicious. It is a rich, fruity, delicious sake.
It is a sake with a high degree of perfection. It is quite satisfying when taken by itself. If you want to pair it with a meal, I think it won't lose out to a well-seasoned steak or something.
Stable Kudo Ue
Luxurious sake made by polishing Sake Mirai to 33% 🍶.
Elegant aroma, gentle flavor and sweetness. It is a high spec sake.
Serve with sashimi of Akinatai fish
Slightly fruity aroma
Tangy, squashy sensation in the mouth
Refreshing fruity aroma with a slight sweetness on the tongue that makes it easy to drink.
A little bitterness in the aftertaste.
The sweetness is stronger when served with grilled liver.
Today's sake is Kudokidobue 😀!
I had previously obtained a Hakutsuru-nishiki sake rice for the first time from Jikin, and got this Kudokidobee to compare them, but since Jikin's Hakutsuru-nishiki had already been opened at the brewery open house that the Kansai Sake-no-wa gathered for, I opened the bottle by myself 😀.
The taste is a bit different from Kudokutei's usual sake, but from the first aroma to the mouth and down the throat, it is fruity yet firm and very nice sake 😀.
Hakutsuru-nishiki is said to be the brother sake rice of Yamadanishiki, and I would like to try Hakutsuru-nishiki brewed by Hakutsuru-san next time 😇.
Good morning, Yasubeyesan 🌞I've only had Hakutsuru-nishiki at Jikin 🍶It's delicious and the rice is the pride of a major brewery 🤤The cellar in the previous post is an amazing lineup😳I want a bigger cellar ✨️
Good evening, Nao888!
It was my first time to drink Jikin's Hakutsuru-nishiki, but Kodoki-ue's Hakutsuru-nishiki was also very tasty 😀.
The bigger the cellar gets, the more sake you get, so you'll always have a space problem 😅.
Good evening, Yasubeyesan 🦉.
I'm interested in Hakutsuru-nishiki sake rice, so I buy it when I see it, but come to think of it, I haven't had Hakutsuru-nishiki sake from Hakutsuru yet 💦I'd like to try some 💦.
Good morning, Pon-chan 😀
We were going to serve this sake at our brewery opening to compare it with Jikin's Hakutsuru-nishiki, but Pon-chan drank it right before the opening, so we had to change our order quickly 🤣.
I'd like to try Hakutsuru's too😇!
㊗️Kamenoi Sake Brewery 150th Anniversary✨
So, Daiginjo Shizuku 🍶opens ‼️
Cheers without my permission 🥂.
It's crisp, clear and clear like a Daiginjo 🥹💖.
But it also has a sweetness and a great umami despite being polished 😋💖.
I'd like to try the commemorative sake 🍶 or the very expensive one 🥹.
Good evening, Mr. Muro 😃.
150th anniversary is legendary for a normal company 😲.
The sake bottles are black and have a certain elegance to them ✨.
Looks delicious 😋.
Good morning, Pon...
I haven't been able to make a toast on my own lately 😅.
I opened a bottle just for this occasion and enjoyed it 💖.
I hope you will drink it too 😋.
It's delicious... ❣️
Hi Hiro, good morning 🤔.
Indeed 🤔
Sake breweries are all amazing companies if they were companies. ‼️
When I told my junior colleague that I wanted to be a brewer...
I told my junior colleague that I wanted to be a brewer 🥺 and he said, "Muro-san, you should concentrate on drinking 🍶" 🤣.
I'd like to be a brewer 🥺....
Good evening, Maecin-san.
It was my first time to try Kudoki-ue Daiginjo🍶 and it was too good 🥰.
It was too delicious 🥰.
It's a bit pricey but I'd like to drink it again 💖.
Kanagawa Harada Shoten
This is a limited-quantity sake that is shipped only to a more limited number of sake stores among those that carry Kudoki-Ute.
The yeast used is M310.
It has a gorgeous ginjo aroma that is typical of Kudokidokute, a flavor of rice without any cloying taste, and a soft and gentle fruity taste.