First time in a long time.
The first sip is sweet.
But it's very light and refreshing. But it is very light.
My wife also thought it had a strong sake taste.
Discovery of Kudokibe
This sake I learned about at the Saizuru Bar in Tsuruoka City, Yamagata Prefecture.
It's hard to find it these days.
However, I found it at "Koko no Ie".
A waiter approached me.
What kind of sake do you like? Which sake do you recommend among the ones we have this day?
I told him "kudoki-teki," which is a type of sake with a nice aroma.
He seemed to know a lot about sake.
You seem to like dry sake, so let's talk again slowly, Mr. M.
I drank this Junmai Ginjo in 2021 in Yamagata with Bessan and Mexican Tequila!
It is still fruity and delicious 🤤!
my extensive knowledge of sake
Rice: Miyamanishiki
Polishing ratio 50%.
Yeast Ogawa No. 10
Sake degree ±0
Acidity 1.2
Alcohol 16-17%.
Kudokibe Junmai Ginjo-shu Mirai
The aroma is quite gorgeous cap🍍.
The taste also has a mouth full of pineapple flavor... firm sweetness and pleasant acidity.
The post-drink sharpness is also quite good, disappearing from the mouth in an instant... elegant!
Only available in one bottle, but a recommended bottle for fruity sake lovers! 😍.
I understand that the bottle has been cut down to 🍾33% open!
I would recommend it to sake beginners with its mild taste.
I enjoyed the sake while thinking about how they want to "create something addictive that can make your life tick with sake" and wishing I could hear more about it.
I stared at the stylish label as well.