Yamada-Nishiki rice polished to 40%. It was a gift from Ehime. The aroma was a fluffy ginjo aroma, and the taste was elegant and free of cloying flavors.
Kuraraya, a store where you can come to Ehime and have a corner shop.
Kyo Hina was the sake that impressed me the last time I was here.
This time we had 2 types of sake to compare 3 types!
This dry sake stings 😁.
I had Nara pickles with cream cheese and jako-ten (fish cake) for my entrée, which also stings!
Tochigi Prefectural Association🤍Women's Association🤍Winter Banquet ⑥
The teacher (the owner)
Next he brought "500 Million Years".
I've never seen this before 👀.
It's a sake from Ehime, isn't it?
And it was 2 years ago...
It was the first time for all of us to taste this sake.
I was so curious 🤭.
Let's have it now!
Aroma of malted rice
The sweetness is followed by a sourness that gives it a kick.
I can't help but feel the sourness that I feel when I drink amazake.
It leaves a sour taste like when you drink amazake...
It's hard to describe the taste
Yeah, I don't dislike it 👍
Tochigi Prefectural Association⛄️Winter Women's Meeting🤗⑥
I've never seen [500 million years] 😳
It looks like the year of manufacture was about two years ago,
I wonder if it's been sleeping...
Soft sweetness from the rice and koji, with a gentle spread of umami.
It has a polished taste because it's jun-dai.
I don't know if it was right to drink it in a crowded place... but thank you for a rare opportunity to drink it 😌.
Good evening, Kotori 😃
Wow 😳500 million years! I've never seen it before.
If you're a teacher, there's a chance you've lived that long 😆 I told Nobby, "You drank this stuff" and he said he doesn't remember 😅.
Sorry we are a memory deficient couple 🤣
Good evening, Jay & Nobby 🐥.
They said it was a bit expensive. There were a couple of posts 🤔 You guys are all quirky -.
Nobby, maybe you didn't drink enough because you had been sober for a few days 🤭Memory deficiency is the right form of drunkenness 😂.