Tochigi Prefectural Association⛄️Winter Women's Meeting🤗⑥
I've never seen [500 million years] 😳
It looks like the year of manufacture was about two years ago,
I wonder if it's been sleeping...
Soft sweetness from the rice and koji, with a gentle spread of umami.
It has a polished taste because it's jun-dai.
I don't know if it was right to drink it in a crowded place... but thank you for a rare opportunity to drink it 😌.
Good evening, Kotori 😃
Wow 😳500 million years! I've never seen it before.
If you're a teacher, there's a chance you've lived that long 😆 I told Nobby, "You drank this stuff" and he said he doesn't remember 😅.
Sorry we are a memory deficient couple 🤣
Good evening, Jay & Nobby 🐥.
They said it was a bit expensive. There were a couple of posts 🤔 You guys are all quirky -.
Nobby, maybe you didn't drink enough because you had been sober for a few days 🤭Memory deficiency is the right form of drunkenness 😂.
Raw material rice：Matsuyama Mitsui
Rice Polishing Ratio：55
Alcohol content：15
◇ Characteristics / Taste◇ Kirameki no Gin
This dry ginjo-shu has an elegant aroma from Ehime yeast and a clean, sharp taste.
It has a clear and refreshing taste with a soft and lustrous roundness.
At Sushi Restaurant
The owner recommended it to me, so I decided to try it.
Ehime is famous for Ishizuchi, but I heard that there are only a few places in Tokyo that carry this Kyo Hina!
Sakura Hime version
The name is cute.
The first mouthwatering bite
Rice flavor is very good.
Somehow the aroma is deeper and fuller after it goes down your throat.
I saved the crab to drink with the Kabako 🦀 and... 🍶.
This is...!
It was too delicious.
If you come across it, please try it with aromatic dishes...
