The aroma is pool (lol), the mouthfeel is balanced bitterness to the preceding, the overall feeling is heavy, and there is no unpleasant alcohol taste, making it easy to drink.
It's sweet but I'm okay. The image of Kyohina has changed.
Because of its thickness, it goes well with rice.
Combined with sea bream from Ehime, it was delicious.
Exquisite sourness
Daiginjo, dry, Kosaburo limited, Nakakumi Nama-shu. The ginjo feeling precedes the sake, and the sharpness is good, but the rest of the ginjo feeling remains, which is a pity...
It was recommended by my favorite liquor store as a dry sake. It has a strong flavor when drunk on its own, but when paired with sashimi, it goes down a treat. Umashi☺︎
1925 2025/7
Kyo Hina Fukayama Tokubetsu Junmai Nao Kumi Nama Sake
60% 16° 25/5 A+
Ehime Uchiko Town, Shiroku Shuzo
1800 3355
The taste is gentle and deep.
It is a little sweet, but the acidity is good enough to keep you from getting tired of drinking it.
Side note: I drank it slowly, remembering Shinya Shoda's "Drunk on Ancient Sake," which I read that day.
Kyoto Hina Uchiko
The aroma is gorgeous and fruity. It may be the aroma of Sakurahime yeast, an aromatic yeast.
The taste is light with strong acidity.
The aftertaste is clean, but lingers for a long time.
Delicious.
The label is really nice. It seems to have been drawn by a print artist from Ehime.