Kyo Hina Ittou Ryoukan Junmai Ginjyo Dry 4,290 yen
Today's second glass is here: ‼️ The aroma is a refreshing ginjo aroma. ‼️ The initial attack is clean and sweet, but by the time it passes the throat, the entire mouth is covered in spiciness, and the spiciness lingers for a long time.
I think it would go well with sashimi😊.
Yamada-Nishiki rice polished to 40%. It was a gift from Ehime. The aroma was a fluffy ginjo aroma, and the taste was elegant and free of cloying flavors.
Kuraraya, a store where you can come to Ehime and have a corner shop.
Kyo Hina was the sake that impressed me the last time I was here.
This time we had 2 types of sake to compare 3 types!
This dry sake stings 😁.
I had Nara pickles with cream cheese and jako-ten (fish cake) for my entrée, which also stings!
Tochigi Prefectural Association🤍Women's Association🤍Winter Banquet ⑥
The teacher (the owner)
Next he brought "500 Million Years".
I've never seen this before 👀.
It's a sake from Ehime, isn't it?
And it was 2 years ago...
It was the first time for all of us to taste this sake.
I was so curious 🤭.
Let's have it now!
Aroma of malted rice
The sweetness is followed by a sourness that gives it a kick.
I can't help but feel the sourness that I feel when I drink amazake.
It leaves a sour taste like when you drink amazake...
It's hard to describe the taste
Yeah, I don't dislike it 👍