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SakenowaRecord your sake experiences and discover your favorites
にぼしこにぼしこ
前々から日本酒が肌に合い、ただ美味しく呑むばかりでしたが、好きが高じて真面目に記録しようと思いました😋 ワインの美味しさを広げてくれるフレンチのペアリングの感動をきっかけに 独自視点で大好きな日本酒とのペアリングを探すのが現在の趣味です笑 個人的に感じたことをまとめていきます 日本酒大好き〜( *´艸`)

Registered Date

Check-ins

7

Favorite Brands

2

Most Check-in Brands

Mizubasho
2(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gunma
3(42.86%)
Fukushima
2(28.57%)
Akita
1(14.29%)
Ehime
1(14.29%)

Timeline

にぼしこにぼしこ
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21
にぼしこ
At Sushi Restaurant The owner recommended it to me, so I decided to try it. Ehime is famous for Ishizuchi, but I heard that there are only a few places in Tokyo that carry this Kyo Hina! Sakura Hime version The name is cute. The first mouthwatering bite Rice flavor is very good. Somehow the aroma is deeper and fuller after it goes down your throat. I saved the crab to drink with the Kabako 🦀 and... 🍶. This is...! It was too delicious. If you come across it, please try it with aromatic dishes...
Japanese>English
にぼしこにぼしこ
Higenうすにごり純米吟醸
Asama ShuzoGunma
4
にぼしこ
I had it with sushi as a food sake 🙏. Sadly, I forgot to take a picture of it! It has a delicious rice flavor, but not too sweet and refreshing. The texture is just right as it is lightly nigori (lightly cloudy). I thought it is a well-balanced sake that does not kill the delicate taste when served with sushi, yet it has a delicious aroma when it goes down your throat🙆.
Japanese>English
にぼしこにぼしこ
Mizubashoスパークリング純米吟醸
Nagai ShuzoGunma
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28
にぼしこ
First skunk cabbage I drank it as a starter at a sushi restaurant✨. Although it was labeled as dry sparkling, I was so surprised. I thought it was dry! Not too sharp, not too sweet, not too spicy. It had a full-bodied sparkle and a hint of sweetness in the cloudy white color. I have read in other reviews that it is a good sake to drink with a meal with a lot of fat. I also recommend it as an aperitif 🍶. It is very refreshing in the mouth! Delicious! This time, I went with the Milt Tofu and Definitely a good match for a light and refreshing meal ✨. It may not be sake-like in a good way! Dangerous sparkling wine that can be enjoyed in large gulps! It was so delicious that we liked it so much we decided to repeat it for drinking at home ＼(^o^)／. I'm going to repeat it for drinking at home. I found a recommendation for it, so I took a note of the excerpt. ) Tempura] [Tempura] Others Tempura in general, Beef and celery salad, Ajillo, Cured ham fig
Japanese>English
にぼしこにぼしこ
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25
にぼしこ
Polished 40%5 first sip The texture from the tip of the tongue is very soft It starts with a flavorful mouthfeel with a hint of sweetness 🌙 The moment you put it in your mouth The mellow aroma fills your mouth with a rush of flavor. What's strange is that the aroma passes down your throat and then leaves your nose... This one is like enjoying the mellow umami that lingers in your mouth for a while 🍶. I end up savoring every sip. It is a very elegant and delicious sake.
Japanese>English
にぼしこにぼしこ
Suehiro秋上がり純米吟醸
Suehiro ShuzoFukushima
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ペアリング部
30
にぼしこ
Suehiro Sake Brewery in Aizuwakamatsu Souvenirs from the brewery tour Junmai Ginjo Akiagari [Seasonal Limited/Quantity Limited 1,540 (tax included), using Yume-no-Ko Hiyaoroshi and Aki-agari are actually two different things in detail. ［Aki-agari refers to the sake made from winter to spring and stored until autumn, when its flavor is enhanced.] The taste is as follows. Aroma: Pineapple Slightly sweet and full-bodied sweetness and full-bodied fruity Sake made with Yume-no-Ko is very fragrant and aromatic! I recommend it to those who like delicate, clear, and fragrant sake. How can it taste so good at this price...? However, it has a delicate taste that may change depending on how you pair it with your food. It's so delicious to drink it solo. It's so good to drink it solo, I thought. I felt it was difficult to match it with strong or salty food because its original goodness disappeared. (Miso-zuke Oshinko, for example...) As a result, I discovered Pate and olives prepared for white wine and sparkling wine I tried to drink it with The flavors of Suehiro were brought to life and did not cancel each other out. I thought this was the right choice as the flavors of Suehiro were not canceling each other out. This may be the answer to the question of how to make white wine in this autumn season... 🤔.
Japanese>English
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ペアリング部
24
にぼしこ
Niboshiko at HORSE HONGAN in Aizuwakamatsu, Fukushima Choice of local sake from the recommendations The aroma is modest. The taste is crisp, cool, and refreshing. The aroma leaves your nose after it goes down your throat. When the temperature rises a little in the mouth, the sweetness and richness increase, and it is even more delicious. You can enjoy it with spicy miso and soy sauce horse sashimi, which is a favorite of sake drinkers, or with basil yukke (with powdered cheese and raw egg yolk). I also enjoyed it with basil yukke (with powdered cheese and raw egg), which was a great pairing for the mellowness of the sake. Although it is classified as Junmai Ginjo Nama Although it is classified as Junmai Ginjo Nama, it has a delicacy that rivals Daiginjo.
Japanese>English

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