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Obtained in Nahari as a souvenir from Kochi!
I will enjoy it with the utsubo (moray eel), another Kochi souvenir, while thinking back on the scenery of Muroto and local delicacies!
When you open the bottle and pour it, the aroma is crisp and gorgeous, like green apples.
The palate is smooth and dry with a light, refreshing taste. The rice flavor spreads out from within. The light, not too assertive taste of sweet and sour astringency is perfect for eating!
It has a light sharpness that connects well with the light and fluffy flavor of moray eel and eel ✨.
It is a bit drier than "Minami", but it shows off its capabilities as a food sake without regret!
Eel from Shizuoka and moray eel from Kochi! I'm smacking my lips over the top 😋!
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