Local famous sake, one of a kind ❗️
I found it at Yamaya and bought it immediately.
I am a genuine nigori lover ❤️
I also keep Hirotogawa, so I have a four-pack of it.
Takamiyama is 2x, but this is 5x ‼️
This is soooo good 😳
Is it as good as Hirotogawa?
I want everyone to try it 🙏!
If it's sake, it's one 🎵If it's sake, it's one 🎵
Sake from Ibaraki after a long time
The previous sake I had was a Tochigi sake made from Omachi, so I decided to have another Omachi sake!
I heard from the liquor store that it tastes good warmed up a little, so I tried it cold and lukewarm 🍶.
It is true that the sake is delicious when drunk cold, with its ginjo aroma and dry taste, but when drunk warm, you can feel the flavor of the rice spreading on your palate.
We enjoyed it with Satsuma-age (fried fish cake) as a side dish.
It is as dry and refreshing as I have heard.
But it tastes more like carpaccio than sashimi.
More like aqua pazza than grilled fish.
I guess you could call it a white wine position...?
Also, it goes well with fish roe. I am sure it would go well with crabmeat, too. I think it goes well with fish and shellfish that have a certain habit.
I heard it was dry. ...... No, I think it's dry...
I think it's hard to match it with sashimi or something.
Carpaccio if you want?
I think I can enjoy it like a white wine.
I think it would be good with fish roe such as salmon roe.
It goes great with fish roe such as salmon roe.
It may be the best snack with crab miso or other fishy snacks.
The third drinking train.
However, this is a long-seat train with quite a lot of people.
So I refrained from taking pictures of the train interior.
The train moves through a wide plain with no mountains around.
It is nice and spacious!
The sake has a delicious flavor, followed by an aroma.
It tastes a little sour, so it is refreshing, but it is rich.
However, after a while, it disappears from your mouth.
It is a sake that can be enjoyed without any accompaniments.
@Australia*Sydney
I had a light room drink with this, which was the most affordable size 😋I didn't have a Japanese-style treat, so I had nuts and Tim Tam (super sweet chocolate) 😅I'm looking forward to toasting everyone tomorrow after the Sydney Marathon 🏃♀️ ❤️
Hi ma-ki-, ✨😃😃😃I will run while enjoying the scenery 🏃♀️🎵I heard there is a party only for Japanese runners, so that will be a good motivation for me: ❤️
Hi pyonpyon😃Sydney Marathon 🏃♀️ awesome! I bet you have a big smile on your face in the Opera House photo 😆I heard that Australia has strict alcohol regulations, but you can usually buy sake 🍶.
Hi pyonpyon, ☀️
Awesome! Sydney Marathon 🏃♂️ sounds fun!
I see they sell JAPANESE SAKE in Australia too 😳 A bit expensive?
Good luck with the marathon👍
Hi Aladdin ✨😃❗Yes - I had to go all the way to the liquor store because the system is such that it can't be sold at convenience stores, supermarkets, vending machines or anywhere else. It's a hassle, but I tracked it down and went to buy it 😅 persistence😅.
Good evening, pyonpyon! Marathon is awesome 😆 Is it cold season there?
At any rate, I'm looking forward to the party after you finish the race 🥂.
Ganba👏!
Thank you Maru! I'm going to go for a ✨fun run 🎵Japanese saké a bit expensive 😅I looked for the only Aussie warehouse "San ▪︎ Masamune" but I couldn't find it 💦... sorry.
Good evening, pyonpyon? I guess the time difference is not that much. I respect you for just running the Sydney Marathon, or even running a marathon, and even sake 🥹✨Good luck 🏃♀️💨
Thank you, Pon, ❤️ party seems to have only beer or wine, so I'm going to have a 0th party with this drink I have a little left 😁💨💨 if it's with coffee, Tim Tam is good too 😅.
It is a bit dry, but not too dry. You can taste the umami with the taste of rice that is typical of junmai, but it is not too strong. I paired it with sushi, and it goes well with it. While enjoying the taste of the sake, the main role is played by the food, which is a nice touch!
Rice polishing ratio 70%.
Alcohol content 14%.
One of the four brands selected for the Ibaraki Prefecture "Sake Young Sake Breweries Revitalization Project" ✨.
This is the "Sugi" version of "Ibafore", which you can taste your favorite keg-style sake by adding "Sugi" or "Hinoki" sticks.
I bought a 300ml bottle of this one, so I decided to add a stick without tasting it, assuming that the sake would be the same as the "Hinoki". 1 day, the aroma was slightly woody with a strong sour impression, 3 days, the aroma was stronger and more refreshing, and on the 6th day, a slight astringency seemed to have been added. It tastes completely different from "Hinoki", maybe not only the stick but also the sake was different? It makes me think😅.
蔵人の平均年齢は28歳。 国内外でエネルギッシュな取り組みを行う、水戸の蔵元・吉久保酒造の蔵人たちである。 水SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
茨城県で日本酒造りに携わる杜氏＆蔵人を対象にした新しい資格制度「常陸杜氏（ひたちとうじ）」。茨城の風土と水と米で美酒を醸す人だけが名乗れる常陸杜氏は2019年からスタートし、一期生として３名が認定されました（2020年に二期生3名が追加認定）。茨城の酒造業界の将来を牽引することが期待される一期生3人の杜氏の酒造りに迫ります。三人目は吉久保酒造（水戸市）の杜氏、鈴木忠幸さんです。SAKE Street | プロも愛読の日本酒メディア
ガールズパフォーマンスユニット「TryCour」は、オリジナル日本酒「暁音-AKINONE-」の発売に先立ち、SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
