Junmai Daiginjo
Rice polishing: 50%.
Alcohol: 16% abv.
I'm going to drink local sake on a business trip to Ibaraki! 🍶.
A Junmai Daiginjo from Mito's Yoshikubo Shuzo near Mito station, said to be a model for overseas export!
It's a brand you don't see very often, but it was delicious!
I'm back for another drink, and I've got one for you.
This time with my boss in tow.
And we're back for another round of drinks: 🙇♀️
The last time we drank "Dake" Honjozo was sweet
but this one is dry!
This one is my favorite.
It has no peculiarities and I never get tired of drinking it, so I feel it goes well with a variety of meals!
We also had another Junmai and Jungin after this one - juicy and delicious 😋.
The last drink to be compared is
Only the first clear distilled water of the first sake.
This one is sweet, sweet, sweet.
Good for those who like sweet sake.
In my opinion, it would have been better if it had a moderate acidity.
I can't go to the VIP at Dodger Stadium,
I can't go to the VIP at Dodger Stadium, but I was able to try three different kinds of "one of a kind" (almost for free 🤭), thank you for the VIP service in my hometown 🙏 and thank you to the owner 🥲.
Hi Rinako 😃
That was a good priceless drinking comparison ‼️ review makes me think we prefer Junmai 😋.
I'd love to drink it while watching baseball at home feeling like I've been to Dodger Stadium 🏟️ 🤗
Hi Jay & Nobby! I think I might prefer the Junmai in this list 👍I like the idea of drinking it while watching a baseball game 😃and feeling like a VIP of course 😆.
The owner told me to try it and see how much I liked it 😃.
I got it from the owner.
The Junmai has more acidity than the Jungin, and you can also taste the sweetness that is typical of rice 🌾.
But I could feel some wild nuance, maybe because it was an unfiltered raw sake 🧐.
It was an uncomplicated taste!
I wish I could learn directly from sake professionals 📖 I still have a lot to learn 🔰!
A familiar restaurant celebrates its first anniversary on Sunday: ㊗️
So we came to the restaurant to celebrate!
I didn't know that I could drink "Ippin", which is hot right now because it is reported on TV and other media as a brand offered to VIPs at Dodger Stadium!
There was no jun-dai, but there was jun-gin, junmai, and honjyo.
We had jungin, junmai, and honjozo.
The Jungin has a gorgeous taste, but the sweetness and bitterness are a little wild.
It's not the kind of wine that you can drink with food, but rather, it's the kind of wine that you want to savor on its own.
I'd like to try the Jun Dai 😋.
I heard that this sake has been selling like hotcakes since it was reported that it was chosen as the sake served at Dodger Stadium.
I tried it at a local sake bar in Mito.
Reasonably priced junmai daiginjo made with Yamadanishiki produced in Ibaraki Prefecture!
It has a rich, mellow, sweet taste with a body that is typical of Yamada-Nishiki!
I don't know why it was chosen, but I'm sure it's a Jun Dai made with Yamada Nishiki!
I hope this is an opportunity to increase the number of sake drinkers!
Staying at a hotel today, and found a Riccar stand!
I would drink! I chose one dish.
Beautiful dry, old-fashioned? I thought it would taste
It also adds beauty!
I think it is good, dry after a long time.
Buy directly from the brewery! My favorite sake in Ibaraki Prefecture!
It is totally different from any other one I have ever had.
It has a sharp taste like a sword,
Yoshikubo Shuzo, Mito City, Ibaraki Prefecture
Junmai Ginjo Ippin
Alcohol: 16%.
Rice used: Yamadanishiki
Polishing ratio 50%.
Aroma: Slightly less, with a sense of maturity.
Taste: Slightly heavy with a sense of maturity, clear outline, but also rounded, melon-like, probably not a new sake. It seems like a hiyaoroshi sake made by Seiun Shuzo.
茨城県で日本酒造りに携わる杜氏＆蔵人を対象にした新しい資格制度「常陸杜氏（ひたちとうじ）」。茨城の風土と水と米で美酒を醸す人だけが名乗れる常陸杜氏は2019年からスタートし、一期生として３名が認定されました（2020年に二期生3名が追加認定）。茨城の酒造業界の将来を牽引することが期待される一期生3人の杜氏の酒造りに迫ります。三人目は吉久保酒造（水戸市）の杜氏、鈴木忠幸さんです。SAKE Street | プロも愛読の日本酒メディア
ガールズパフォーマンスユニット「TryCour」は、オリジナル日本酒「暁音-AKINONE-」の発売に先立ち、SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
蔵人の平均年齢は28歳。 国内外でエネルギッシュな取り組みを行う、水戸の蔵元・吉久保酒造の蔵人たちである。 水SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
