Participating in the Sake Bar held at Pede in front of Mito Station every year at this time of the year on Friday nights.
Unfortunately, it was raining and there were not many customers, but we were excited to try the expensive sake!
Mito-produced Yamada-Nishiki 35% polished rice
Daigin nama sake for exhibition
Elegant, mellow, and without a doubt delicious sake!
Even if it rains, the sake will bring you together with other sake drinkers. Enjoy the night with the sound of rain as background music
Sake from Mito City. A bottle I selected in a hurry at a liquor store in Mito Station. It is 100% Yamada-Nishiki with a 50% ratio.
There was a sake coin-tasting corner, but we didn't have enough time.
It has a crisp, deep, and full flavor that can only be achieved with unfiltered, unpasteurized sake.
Cheers to lunchtime drinking with garland chrysanthemum scallop olive pasta.
My drinking buddy took me to a pub for the first time.
We were served the restaurant's best sake on tap.
The sake is poured into a 1-gou bottle and served.
The sweet sake has a refreshing aftertaste with the aroma of the cedar barrels!
Sashimi and yakitori both promote sake!
As expected, we drank too much and are now hungover!
At Yumeya
It has just the right balance of aroma and taste.
It is easy to drink and tastes good with little acidity.
Personally, I would have liked a little more fruity flavor.
Ume Festival Held at Kairakuen Garden in Mito
Plum blossoms are still early and almost all of them are in bud.
It was cold and windy, so we stopped looking for plum blossoms early and had a lunchtime drink at a store.
Masticating ume is a daiginjo from Yoshikubo Shuzo brewery in Mito.
The aroma is mild and refreshing.
Almost no acidity.
It's not too clean, so you can enjoy it while eating.
with homemade ankou ponzu (sweet bean paste vinegar)
