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飛露喜Hiroki
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がてがて
drinking outside
Easy to drink
Fruity aroma with a soft fragrance
Soft flavor
Too tasty
Japanese>English
ekko.deguchi@gmail.c
It was delicious.
After drinking this sake, I started drinking Fukushima Prefecture sake.
Japanese>English
なのは(名芭）
Tochigi Prefectural Association 0th meeting
It is the 0th meeting with Higu-san, a regular event of the Kenmin-kai.
After walking
We stopped for a little bit to rehydrate.
Soba Kura.
The sake lineup here is also wonderful.
It's been a long time since I've had Tobiroki!
Fruity sweetness and good acidity.
It is so well-balanced that it is too good. The taste is stable without being unpleasant.
Japanese>English
ミセスサッカロ
special pure rice
I've heard a lot about this sake, but this is my first time 😆.
The aroma is mild
Slightly sweet & juicy.
&.
Frue T😎 & Frue T😎
Sweet & tart with just the right amount of acidity.
Well balanced 😆.
Great job Hiroki 😆.
I bet the other hiroki are delicious too 😋.
@Nori Kitasenju
Japanese>English
HIRO
We have just finished a big job and had a private launch lol.
Ganzan" is a famous sake shop in the neighborhood.
They have 50 kinds of Sake, Shochu (barley, sweet potato, etc.), and Awamori!
The first one is Tobiroki (🍶).
I had it at the first sip.
It is a beautiful and refreshing sake!
The sweetness was refreshingly crisp and went well with sashimi and tempura.
Japanese>English
ジェイ&ノビィ
Good evening, Hiro 😃.
Thanks for finishing your work 😌.
It's nice to have a store with a great selection of sake in the neighborhood 😍Hiroki is a good start 🤗.
Japanese>English
HIRO
Good evening, Jay & Nobby!
Thank you 😭
It's fun to drink at the restaurant!
I'm so happy to try a sake I've never had before 😭.
We enjoyed the black label Hiroki!
Japanese>English
LFLaY
I ordered it because it was recommended by the restaurant and unusual.
It is popular among overseas customers, so they don't have a large supply.
It tastes like 16 degrees of alcohol.
It tastes like "THE sake," which is probably where people who are used to drinking sake end up...?
The flavor is dry and goes down smoothly, making it perfect as a food sake.
Recommended for the following people and occasions
Dry sake lovers
With strong meals
Japanese>English
アラジン
CHUIN SASHIDURI (2) to celebrate Hirupeko's passing of SAKE DIPLOMA
It is Tobiroki Special Junmai.
The bottle was opened the day before.
The appearance is a slightly pale silver green.
The aroma is mild but fruity with a nice scent of pear and melon.
Smooth texture, with a first touch of soft rice sweetness.
The refreshing acidity spreads lightly, and a refreshing dryness passes through the back of the throat and nose.
The sweetness sometimes shows depth, which is pleasant.
The crisp, lingering aftertaste is only a slight bitterness.
Very tasty!
According to the owner, Mr. Kawada, he only buys the shipment at this time of the year because it has matured nicely from the time it was actually pressed 🤔.
He is a pro.
I've never seen this special junmai, though I've seen junmai daiginjos rather often and black junmai ginjos, though they are rare 😌.
Japanese>English
Ruki
★6
Jim’s Frog
.
I would drink Tobiroki if it was available.
I was not impressed when I drank Jungin Black Label, but it was safe and tasty. It was bad that I drank Jikin after that... lol.
Japanese>English
Seigo
The second half of today's night shift was tough. It was just before 1:00 a.m. when I returned home.
I open this page while watching the news on "Watteiroku.
The other day, I had an unexpected encounter at a liquor store I stopped by on a business trip.
The lid is extremely hard💦.
A soft and gentle ginjo aroma. The color is clear. Sharp and clear sweetness in the mouth. The middle part of the aroma is pleasant, with the umami of rice, strong bitterness, and astringency, but it is not unpleasant, and the aroma with this umami and bitterness is pleasant, cutting through and passing through to the nose. The aroma is pleasant, and the bitterness is pleasant. The final taste lingers on the tongue.
It is a classic sake, but it is not old-fashioned.
The crisp acidity that comes out as it warms up is also delicious.
Thanks for the encounter: ❗️
The last time I drank Tokujun at a bar, it tasted more like I was back at home, but this one is more refined. It may be because it's from a home-drinker's palate.
It's really good. ❗️
The more you drink, the better it gets.
In a way, it's my standard sake along with Tasake and Nabeshima Tokujun, isn't it?
I don't give it to my mom, who loves modernity, but drink it alone😜.
Japanese>English