@Japanese Sake BAR Sake Iki Shin Garyu
Aiyama Tobiroki 🍶.
I've often seen black and white HIROKI in Tokyo, but this is the first time I've seen Aizan HIROKI.
The aroma on the nose is elegant and sweet.
When you sip it, you can taste the elegant sweetness and mild umami that is typical of Aizan, but I think it is more refreshing than the white Tobiroki.
It was delicious 🍶✨️
The fourth picture is a snow-capped Mt. Dainichidake (Bandai Asahi National Park) seen from the old Miya River flowing through Aizu Sakashita.
Tobiroki was in stock at my favorite liquor store, so I bought it.
It was not a fruity sake, but rather a dry food sake, with a fairly clean aftertaste.
You can drink it as much as you want, and it is quite tasty!
9.7
Tobiroki, which we were lucky enough to get our hands on.
The sweetness and deliciousness of the rice spreads softly and mellowly. The fresh, fruity aroma of muscat-like fruit also comes out.
Toward the finish, a slight acidity and astringency bring the whole thing together crisply, and the flavor melts away like water.
It is a well-balanced sake that works well as a stand-alone sake or as an in-dinner drink.
After a month's absence, the family went to the usual restaurant.
We found an expensive Tobiroki-sama: ❗️
I had previously had a bottle of Tobiroki's Tokujun, but personally, I was not as impressed with it as people were saying.
When I tried it, I was surprised to find that it is indeed a junmai daiginjo.
It was a delicious sake with a fruity, rich flavor and a sharp aftertaste 😊.
My son tasted the sake he had worked so hard to obtain. The taste was mellow, deep and deep, with a hint of sweetness that "spread" rather than just being felt.
Tobiroki was secretly sold at the liquor store where I always go.
I drank it at home for the first time, and it was still delicious!
What is it about this rice flavor and just the right amount of sweetness?
☆☆☆☆☆
A stable, food-friendly sake around here.
Delicious right in the middle!
It has no quirks, and the taste is honestly delicious.
Even if the umami richness were a little stronger, it would not interfere with food, but I wonder if the right balance is the reason for another glass.
Definitely delicious!
☀️
It is a firm, Aishan-like sweetness 🩷.
A complex flavor with a hint of bitterness mixed in 😚.
The end of the sip is a momentary appearance of a tight astringent taste, which then fades away.
After the second sip, the hidden sweetness seemed to appear and I groaned "mmmm 🥹" 🤗.
Hi Hiro, good evening.
We had a lottery here in Aizan🍶 local area.
I was not selected 😱💦.
I'm so jealous 😅‼️
I'll just have to put up with Hiro's review 😅
