When I visited for Abe, I found Tobiroki on the shelf, so I decided to buy it. I was told that the first bottle was not eligible, so I changed to 寫楽. 4 bottles of sake is a lot to store 😖.
The taste is not blatantly fruity and full of modernity, but rather quite calm. It's delicious, but I don't think it's a must-have...did I set the bar too high for myself?
[Another round of drinks at Fukuzai Sakai.
Tobiroki Special Junmai.
The aroma of ginjo is rich with rice aroma, the fresh flavor goes down your throat smoothly, and the taste is clean and crisp with a refreshing aftertaste.
It is often said that a good sake is like a glass of water 🥰.
I think this sake may be the most [neutral] in me 🤔.
I thought about grabbing some more food, but it was past the last order, so I gave up and left the restaurant to go back to my usual drinking ramen shop for some ramen 😄.
Sometimes, my favorite liquor store displays only Junmai Daiginjo, so I am grateful to be able to enjoy Tobiroki!
Junmai Daiginjo Junmai Daiginjo Namazume
It is a little expensive so I can't buy it often, but it is my favorite flavor of Tobiroki!
I like the sweetness and umami of the rice blended with the smoothness of Tobiroki, which is characterized by its clean and light taste.
I got a bottle of Hiyoroki Black Label during Golden Week and kept it in a safe place.
Since I drank too much during the vacations, I refreshed myself a little and had a drink for the first time in a week 🍶.
I served it with Hime-tasu sashimi and sea squirt vinegar... Junmai Ginjo Black Label is great as a food sake and only as a food sake 😀.
The aroma has muscat, white peach and pineapple. Fruity and mild aroma with a great balance of sweetness, sourness, spiciness, and bitterness 👍Taste that anyone (my wife and I for sure) would enjoy. No strong bias and a great balance of flavors 😋.
Junmai Ginjo by Tobiroki. It has been a long time since I have tasted Tobiroki itself.
It has a moderate sweetness that is well controlled, and the smooth drinking makes the 16% alcohol content seem almost imperceptible, making it easy to drink. It's a quintessential taste.
It's a pity that it's almost impossible to find! I'll be back soon 😢.
The third is Tobiroki's Black Label.
40% koji rice, 50% kake rice, 16% alcohol.
Jun Dai class.
Tobiroki's black label has a slight melon🍈 aroma.
I love the slight melon🍈 aroma that wafts through the air.
This one is a definite delicacy 😊.