All-you-can-drink at the manager's discretion
The fourth is Tobiroki
This time of the year, they let you drink kasumizake!
55% polished domestic rice, 16% alcohol by volume
It is less fruity than the Jungin no Saku, Collage
It's less fruity than the Jungin Saku and Collage.
but instead, it has a mildly sweet mouthfeel that is very appealing.
We had it with beef steamed in a steamer.
☀️
It's "hazy" so it's light white 🤍.
Is it an origami 🤔?
It has a banana-like sweetness🍌 and a slight rice flavor🌾.
I think there is also a faint scent of rice 🙄.
There was a bitterness at the end that made the taste hazy and carried it beyond the haze: 😶🌫️
Hi Hiro. I'm looking forward to your visit to my home.
This sake is my favorite for the year-end and New Year's holidays.
but I was not selected in the lottery this time.
I'm sorry, I lost the lottery this time. I'm sure it will be delicious this year as well 😭.
I am looking forward to the 🥲Daiginjyo. I'm looking forward to the 🥲 Daiginjo. 🙂↕️
BLACK⚫️
When I see a message on SNS saying "BLACK Tobiroki will be on sale", I am tempted to buy it,
I always end up buying BLACK HIROKI when it is uploaded on SNS.
It is a super stable food sake 😋.
It's refreshing, and then you think you're going to get a zing, but it's just soooo smooth.
Sake with a strong "tsuon" feeling.
It's delicious and not tart.
⭐️5
Slightly subdued ginjo aroma
A clear, clean mouthfeel, followed by a clear yet mellow rice flavor and sweetness.
The finish is pleasantly tight with a lingering bitterness.
HIROKI Junmai Ginjo Black Label 720ml
Rice / Polishing ratio: 40% Koji rice, 50% Kake rice
Alcohol content 16%.
We were asked to purchase another bottle of HIROKI for at least 2,500 yen.
He said it was fine since he had three other bottles with him.
The delicate balance of the taste is indescribable, and I think everyone will be captivated by it.
It's amazing how many liquor stores have such a lineup of sake on display 🥰.
As expected of Tobiroki. It is easy to drink, but the flavor is not light but has a solid core. The gentle sweetness of rice spreads. It never gets boring. The second day, the juiciness increases. The second day, it becomes juicier and more delicious.
Hiroki Shuzo Honten
HIROKI Junmai Daiginjo Namazume
It has been a long time since I have tasted Tobiroki.
The aroma is gorgeous, elegant, and clean, like muscat.
The first sip is full of umami and rushes through at once.
The taste is still good even after another sip. It is a mid-palate. The lingering aftertaste is also very strong. I haven't had it for more than half a year, but it is definitely delicious 🥰.
