誤認娘
I forgot to take a picture. It was the last drink of the day, and I don't remember if it was special junmai or junmai ginjo because I drank too much.
Japanese>English
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飛露喜Hiroki
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Location
Nibanko Ichinaka, Aizubange, Kawanuma District, FukushimaOpen in Google Maps
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もやい
This is already a melon.
I think the taste is similar to Jikin.
The mouthfeel is refreshing.
The juicy taste spreads on the tongue afterwards.
I am afraid of other types of special pure rice with this taste.
Sweet*★★★★☆Dry
Rich★☆☆☆☆Light
Strong aroma★☆☆☆☆weak aroma
Bitterness★☆☆☆☆☆☆
Acidity★☆☆☆☆☆☆
Recommendation⭐️⭐️⭐️⭐️⭐️
Japanese>English
マルディ
Mellow, fruity, melon-like flavor
Balance between acidity and bitterness
delicious
Taste: ★★★★★
Japanese>English
NANA
Strong flavor! The smell isn't there, but the sweetness is strong and delicious!
Japanese>English
悠
Rich flavor that comes in softly.
The aftertaste is dry and crisp.
The bitterness disappears quickly.
Goes well with bonito.
Production date: February 2024
Japanese>English
はるアキ
Hiroki Shuzo Honten's "Tobiroki Junmai Daiginjo
The highest peak of Tobiroki.
The aroma is like muscat and lychee.
In the mouth, you will find fresh and juicy fruitiness reminiscent of muscat, a hint of sweetness, and a robust rice flavor.
The elegant bitterness and crisp dryness of Yamada-Nishiki round out the aftertaste.
This is quintessential Tobiroki. The five tastes are well-balanced without being too assertive. The crispness and moderate aftertaste will make you want to drink more and more. It is a gem that is too good to be true.
Ingredients : Yamadanishiki
Rice Polishing Ratio : 40% for Koji rice, 50% for Kake rice
Sake meter rating: +3.5
Acidity: 1.4
Alcohol percentage: 16.1
Sake Beverage: Junmai Daiginjo
Japanese>English
hoshiaki
Special Junmai🍶Kasumi Sake🌫️ Nama Sake✨
Gentle ☺️ with a nice thickening. According to my wife, even people who easily aspirate can drink it 😅 It is a dignified, beautiful and superior sake with a sober and unadorned appearance. It is elegant. It is enough with simple snacks like pickled turnips.
Umi to @Takadanobaba 20241221
Japanese>English
ゆー
The aroma is a bit on the loud side for a pineapple type Hiroki. A little bit of alcohol.
While the entrance is mild, it is accompanied by sweetness and acidity.
Bitter umami after the sweetness. Juicy type
Alcoholic bitterness through the nose
Rough on the tongue with a long bitter aftertaste
Japanese>English
うめきち
dry ❌ fruity ❌ fruity
Fruity ❌
Rice flavor ❌
No repeat
Japanese>English
