Strong flavor like a haze sake, combined with the umami that is typical of nama-shu, but with acidity, and the combination of tea picking makes up a complex umami, ginjo aroma like a young melon, more ooi than usual Hiroki, a little out of balance type.
Onsen trip with friends ♨️
We entered the inn, soaked in the bath slowly, rehydrated with beer because we were sweating, and then it was time for dinner 🍴.
We asked the waitress if we could bring our own alcohol beforehand, and she said yes, so let's open one 🆗🥰.
Tobiroki Junmai Ginjo Namaizume
I had used one of the pre-sake tickets from Hayashi Sake Shop that was about to expire a while ago and got it: ✨️
Fruity, melon-like aroma, juicy sweetness on the palate with a mildly sharp, refreshing yet firm bitter finish.
Wow, this is indeed delicious!
My friends are raving about how good it tastes!
I was wondering if this was the first bottle of "Tobiroki" that I bought and if it would make me drunk, but it was the right decision when I saw everyone's happy faces🙆.
Good morning, Mr. Jive!
Is the evening party brought in by Tobiroki 🎵?
The food seems to go well with the sake 🤤.
Junmai Ginjo is delicious 😋 I remember it being my favorite sake 😍.
Good evening, ichiro18!
I heard that many onsen hotels allow you to bring your own alcohol even for meals, so I asked them if I could try it out and it turned out to be a good answer 🥰.
Since all of us could drink, we decided to open a bottle of "Tobiroki" to get drunk. ✨️
Good evening, ma-ki-san 🌛.
Tobiroki" was the perfect combination of seasonal ingredients 😋.
I was also impressed by the specialty [konnyaku sashimi] and dishes using [Omi beef], etc. ✨️
The guest room with open-air bath was under 20,000🥰.
Gorgeous aroma.
Slightly sweet on the palate with an immediate pungency. The aftertaste is slightly pungent but does not linger.
Alcohol 16%.
Sake meter degree +3
Acidity 1.5
Star ⭐️⭐️⭐️⭐️
next day
First, a Junmai Daiginjo from Tobiroki 🍶.
The aroma is faint.
When you drink it
Just a hint of sweetness.
After the umami, there is a sourness and a slight alcohol taste.
Katsuma goes well with sashimi and grilled fish.
Tobiroki goes better with soup stock than with fish!
It goes well with hot pots 🍲 and pork soup 😉👍👍.