つぶちゃん
next day
First, a Junmai Daiginjo from Tobiroki 🍶.
The aroma is faint.
When you drink it
Just a hint of sweetness.
After the umami, there is a sourness and a slight alcohol taste.
Katsuma goes well with sashimi and grilled fish.
Tobiroki goes better with soup stock than with fish!
It goes well with hot pots 🍲 and pork soup 😉👍👍.
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