ポテナゲ
I drank it cold.
Since it claims to be the ultimate food sake, I imagined it to be more umami and light dry, but the impression on the palate was heavy and fruity.
When you taste it, you can taste the umami in the latter half, and the aroma, umami, and lingering taste disappear in just the right way.
I think it is a good combination of classic and modern.
I would like to try other sake rice varieties and I have a feeling that there are more delicious varieties.
85 points
Japanese>English