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泉橋Izumibashi
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Location
5-chōme-5-1 Shimoimaizumi, Ebina, KanagawaOpen in Google Maps
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Vinny Brooklyn
Tsuyu is over and Natsu is here. And even better to be home, after Ofuro, in air con and 夏ヤブ ブルー!
Izumibashiとんぼスパークリング微発泡純米にごり酒
KRN
Purchased at Kinokuniya.
It's a bit cloudy with some sediment, but not too sweet.
Not too sweet and refreshing.
Fruity and fresh.
Japanese>English
フクちゃん
Junmai-shu Nama-moto.
Sweet and sour. Good sharpness. Smooth on the palate. Slightly bitter. Aromatic to a certain extent.
Japanese>English
ジョナジョナ
From Izumibashi, labeled with a blue dragonfly. Made with locally produced Yamadanishiki.
Juicy aroma. Light sweetness and a solid body. The acidity makes it refreshing and easy to drink. Mild taste when paired with pickled plums. Perfect for summer.
Japanese>English
じゅんいち
スッキリ。
吳 Daniel
Hot drinks are great.
Chinese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Yamadanishiki
Polishing ratio 80
Japanese>English
南十字輝
5/10
Last year the sake was lightly cloudy, but this year it was clear.
It had a hint of sweetness typical of Aizan, but the overall flavor was clean and refreshing.
I had an image of a sweeter, fruity sake, but it was quite refreshing and a bit hard.
Japanese>English
mocosuke
This is a limited-edition, direct-sale draft sake from the local Izumihashi Shuzo brewery.
It is mellow and has no gassiness.
The sweetness is moderate and the bitterness comes later.
Delicious!
Japanese>English
旅鳥小唄
Easy to drink and tasty with a touch of sweetness.
Japanese>English
Milan Hauser
Type: junmai, style: nigorizake, rice: Yamada Nishiki, polishing rate: 70%, alc.: 15%
I drank this winter sake in April. I don't mind the season because it was delicious. Sweet, carbonated, fluffy, full-bodied and fresh.
mana
Complex aroma, full-bodied flavor. Slightly lighter and sharper than Kurotombo. A crisp, deliciously dry sake! Goes well with gutty soup stock!
Japanese>English
かみう
Light, with a strong rice flavor
Japanese>English
きいち
Easy to drink🍶.
Japanese>English
yu yu
Dragonfly Sparkling
Tombo Sparkling is a secondary fermentation type in the bottle.
The natural gas is well integrated into the sake.
It is also fire-sterilized after the second fermentation in the bottle.
It is not raw sake, so it will not require much handling,
It is not raw sake, so it is easy to handle.
Chill it well and enjoy its smooth acidity.
Enjoy the smooth acidity.
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yamadanishiki
Rice Polishing Ratio] 70% [Alcohol Content] 15%.
Alcohol content】 15%.
HP Excerpt ⬆⬆
I was attracted by the cuteness of the label💕( * ֦ơωơ֦)
Schwarzwald 𓂃🫧 nice 𓂃🫧.
I thought the image was sweet and sour,
It wasn't that sweet, it was refreshing ✨.
After opening the bottle, the cage is sinking,
Slowly rotating the bottle 🌀
If I loosen the cork again, it might overflow 💦I had to close it in a hurry!
Opening a bottle of bubbles is fun 🙂 I'm so excited!
◆Shiina Glass
Japanese>English