hige じょ~じぃ
I was curious about it because of the cute label 😊.
It was refreshingly spicy instead of nigori.
Japanese>English
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泉橋Izumibashi
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え
たくさん
kanta
Refreshing sparkling saké
Japanese>English
飲んべえ16
It is a sweet sake, but not too sweet. It is good for a small drink.
Japanese>English
やままる
I'm getting into nigori sake again.
It is active, so it has a nice balance of gaseous, sweet and sour, and aromatic.
It has a good balance of sweet and sour taste and aroma!
Japanese>English
まえちん
(Translated by ∇🍶🍶🍶+
Today we got Izumibashi's Snowman label 😀.
The aroma is clear and refreshing 🤔On the palate, it has a clean acid taste and a beautiful? Mature? It has a good balance of sweetness and umami 🥰It is an easy to drink sake 😚👍.
I felt it was like a light, light sake 🥳.
Japanese>English
ヤスベェ
Good evening, Maechen 😀
Actually, I was planning to do a snowball drinking comparison after the Kangiku drinking comparison, and I've collected 4 bottles now and was planning to make the 5th one this one, but it's already sold out😅.
Too bad 😓.
Japanese>English
まえちん
Good evening, Yasubeyesan 🌃😀 😀
I bought Izumibashi and Tasake new sake on the recommendation of the store owner😊The sake rice, Raku-fu-mai, is Gohyakumangoku type, so it is a refreshing type 😘It is good to collect and compare 😚👍I am waiting for your review 🥳.
Japanese>English
倍割り
Around the aroma and flavor richness.
Sourness flows.
Japanese>English
Shiryu
Izumihashi Aomori Furusato Nishiki Junmai Ginjo
Chinese>English
自由の翼
In October, he started working from Kobe to Tokyo and moved to Kawasaki by himself. Visited Izumihashi Sake Brewery in Ebina as his first brewery in the East. Tasted several kinds of sake. Took home a bottle of Akitombo Raku-fu-mai. Started chibichibi while watching the Japan Series. Hanshin Japan Series, please!
Japanese>English
ブルピー
First day of the holidays, a relaxing drink at home 🍶.
Sparkling sake, but with the subtle aroma of rice malt and the mild sweetness of rice that is typical of sake 😊.
Japanese>English
nonnon
Taste Bitter firm Slightly effervescent
Sourness Ripe melon
I let it sit for 5 months after receiving it.
Japanese>English
まえちん
(沒沒沒) ❣🍶🍶🍶🍶
I had my first Izumibashi today 😀.
I can hardly smell the aroma 🤔I can taste the robust umami and slight sweetness on the palate 😚It's so refreshing and easy to drink 😊.
It also seems to be recommended to be heated on the back, so I'm going to give it a try even though it's hot ✨.
The aroma has opened up with umami aroma 😄It becomes smooth and delicious on the palate and the aftertaste is clean and disappears quickly 😋.
Both were delicious 🥳.
Japanese>English