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泉橋Izumibashi
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Location
5-chōme-5-1 Shimoimaizumi, Ebina, KanagawaOpen in Google Maps
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たかひろ
★★★★☆: 4.0
Rice used
100% Aizan from Hyogo Prefecture
Hard water used for brewing
Japanese>English
Andrew Gibbons
Sake with a slightly dry taste. Aged for two years. Aged for two years. Better when warmed up slightly.
Aged for two years. Better when warmed up slightly.
Better when warmed up slightly.
3.75/5
Japanese>English
コジコジ
A souvenir for my wife! She found it while shopping. Mr. Izumihashi has never had it and it is fresh! Sankyu!
No tanginess. Full-bodied. Good sharpness. Delicious.
Japanese>English
key-key
Preference ★★★★☆
Japanese>English
IzumibashiOver Seas
key-key
Degree of preference: ★★★★★
My favorite drink with a lot of mystery.
Japanese>English
Izumibashi桃色黒とんぼ生酛純米酒
Take
Today, samgyeopsal at Izumibashi's Daisetsu Nigori😋It's been a long time since I've felt the shwash in my mouth #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
Izumibashi山田錦 純米大吟釀 50
CCC
Rice flagrance a little spicy rounded some koji 3
Izumibashi大雪にごり酒～微発泡タイプ～
abe
6.9/10
Sake Raku Coris, Susukino
Japanese>English
Izumibashiとんぼスパークリング
りいたろう
Red dragonflies flying over the rice paddies "are used as a promise of pesticide-free and pesticide-reduced cultivation in sake rice cultivation." Yes!
Japanese>English
もんくん
It's so delicious!
Japanese>English
Izumibashiしぼりたて粉雪にごり酒 とんぼの越冬卵と雪だるまラベル
sibylla_tks
The cloudy color looks like powdered snow and fits the snowman on the label!
After having just finished a bottle, it is silky, dry, and easy to drink.
I drank a second bottle while talking about something and ended up finishing it...
I'm not sure why I drink so much when I can, as a reaction to taking a day off from drinking....
Japanese>English
hatahata
A collaboration sake between Ropia and Izumibashi.
Izumibashi is the best. The moderate sense of maturity certainly goes well with meat.
Personally, I think it would go better with dark meats and dishes if it had a more matured taste, but I can't complain since it costs about 1,000 yen for a 4-ounce bottle.
Japanese>English