Amataka Kokoro
Junmai Daiginjo
unpasteurized sake
Normal to subtle for the price.
I don't think I'll buy it.
I think the regular Ten-Takashin was better.
Purchased as a souvenir from Tochigi. I had had it before in a cup or something and was left with the impression that it was spicy and delicious, so I decided to try it this time and bought the raw type!
I found out later that it was a limited edition for convenience stores.
When I opened the bottle and poured it, the aroma had a calm green fruitiness, like pear or melon.
The mouthfeel has a freshness that is typical of nama-shu, but it is smooth and has a sweetness from the rice that seems to fit on the tongue.
From there, the spicy acidity slowly emerges and turns into a spicy-amami type of flavor. It is a delicious taste with a perfect balance of umami richness and spiciness, reminiscent of the cup sake we drank before!
Finally, the sharpness of the astringent taste comes and lingers, so it is a deliciously spicy and fruity taste somewhat reminiscent of "Bakuren"👍.
It is my favorite flavor and does not disappoint!
It's also perfect for a mid-meal reset ✨
Hi Jay & Nobby!
Maybe it's a limited edition that is only available at 711! I think it would be interesting to visit 711 since there was a similar limited edition in the neighboring Gunma Prefecture 👍.
Jay & Nobby.
Thank you very much! I asked for a picture of them and they were very kind to take it! Tochigi, you can see Ujikkou as much as you can see Mickey from Disney 😁.
Japanese>English
4
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