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神川Kamikawa
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Kamikawa Flavor Chart

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64
1000_leaves
Sake and Sake Red 〜We'll have some Hokkaido's local sake 🍶~! The power of the region. The challenge of local development. Supported by the local community Local Creation Storehouse" is rooted in the local community. The concept is to "make sake in an ordinary way. Our goal is to make sake that people will drink. Kamikawa, a town at the foot of the Daisetsuzan Kamikawa Town The setting of NHK's morning drama "Natsuzora" and a treasure house of food Tokachi Cradle of culture and history, home to Goryokaku Hakodate Three sake breweries are located within the same distance as Kyoto, Shizuoka, and Nagano. The three breweries are located at the same distance from each other as Kyoto, Shizuoka, and Nagano, and are named "Midorigaoka Brewery," "Hekiun Brewery," and "Goryo-no Brewery. The three breweries are named "Midorigaoka Kura," "Hekiun Kura" and "Goryonokura. All of the rice used in the brewery is 100% Hokkaido-grown rice. The sake is made with the air and water of the vast island of Hokkaido, and is a product of the local sake brewery. We are taking on the challenge of brewing sake that is only allowed in the "Kingdom of Food". We are taking on the challenge of brewing sake that is only allowed in the "Kingdom of Food".   Kamikawa Taisetsu Brewery The air, land, water, and rice of Hokkaido, Kamikawa I️ am looking forward to drinking sake and having a drink at night! Kamikawa Taisetsu Sake Brewery Midorigaoka warehouse Kamikawa Junmai Daiginjo Kamikawa Junmai Ginjo Kamikawa Taisetsu CRAFT SHOCHU KOME Junmai Daiginjo Sake Lees Sake Lees Sake lees Original PAPER COASTER
Japanese>English
ポンちゃん
Good morning, 1000_leaves ☀️ I always enjoy your reviews, both the detailed liquor descriptions and the koinobori 🎏.
Japanese>English
3
ゆめねこ
Full-bodied rice, yogurt-like aroma. The mouthfeel is clean with rice sweetness and acidity. It has a nice clean finish and does not linger, so meals go well with it. To put it worse, it is a little watery, but to be honest, it is very good! P.S. When heated hot, the aroma is like freshly cooked rice and rice cakes. The sweetness of the rice stands out and it is surprisingly delicious!
Japanese>English
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kota.o
Ordered the regional online! Slightly effervescent, with a slight acidity. Fruity and easy to drink. It has a sweet taste but not too sweet. This is also a drinkable sake🍶.
Japanese>English
Kamikawa上川地区 地域限定酒純米大吟醸
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家飲み部
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Satomi
Kamikawa Taisetsu was previously given to me as a gift. I was checking out other brands to see if I could try them. When I learned that a limited edition regional sake was being released exclusively through the online store, I immediately pre-ordered it. I took the plunge and bought three kinds! Open the bottle here first🤗 Kamigamigawa Junmai Daiginjo Kamigawa area, regional limited edition sake Alcohol content: 16%. Rice used: Hokkaido rice Rice polishing ratio: 40
Japanese>English
Kamikawa初しぼり生純米生酒
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k-t
This is the first sake of 2022. This is Kamikawa, a sake sold only in Kamikawa-cho, the home of Kamikawa Taisetsu. I bought it at Seven Eleven on the way back to my parents' house. I put it in the snow mountain until just before I drank it, so I had it in a very cold state. I was expecting it to be rough because it was freshly squeezed, but it had just the right amount of freshness. I think I'll stop by again on the way home and buy some more.
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Champy
Sapporo trip, Robata Taisuke Honten. When they say you can't buy it in Tokyo. I can't stop drinking it. It was delicious, but I personally like Comet better.
Japanese>English
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家飲み部
24
ポチャタロウ
Daisetsu Sake Brewery is a recent hot topic in Hokkaido. Kamikawa's Kamikawa! They have a strong love for their hometown and locally you can buy it at a convenience store for 1200 yen, but if you try to buy it in Kanto you won't find it. I've heard rumors about it, but this was my first chance to try it. The taste is refreshing, contrary to my expectations! You can feel the coldness of Hokkaido. The fruit aroma is a bit peachy, but the flavor is light and dry, reminding me of the tequila with lime I drank when I was younger. I enjoyed it with fried horse mackerel as a side dish, but I would have preferred a white meat without more fat. Like sea bream or saki? It's not good enough for salmon or hockey, which are popular in Hokkaido.
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