Ordered the regional online!
Slightly effervescent, with a slight acidity.
Fruity and easy to drink.
It has a sweet taste but not too sweet.
This is also a drinkable sake🍶.
Kamikawa Taisetsu was previously given to me as a gift.
I was checking out other brands to see if I could try them.
When I learned that a limited edition regional sake was being released exclusively through the online store, I immediately pre-ordered it.
I took the plunge and bought three kinds!
Open the bottle here first🤗
Kamigamigawa Junmai Daiginjo
Kamigawa area, regional limited edition sake
Alcohol content: 16%.
Rice used: Hokkaido rice
Rice polishing ratio: 40
This is the first sake of 2022. This is Kamikawa, a sake sold only in Kamikawa-cho, the home of Kamikawa Taisetsu. I bought it at Seven Eleven on the way back to my parents' house. I put it in the snow mountain until just before I drank it, so I had it in a very cold state.
I was expecting it to be rough because it was freshly squeezed, but it had just the right amount of freshness. I think I'll stop by again on the way home and buy some more.
Sapporo trip, Robata Taisuke Honten.
When they say you can't buy it in Tokyo.
I can't stop drinking it.
It was delicious, but I personally like Comet better.
After the flavor that only Junmai can bring, the aftertaste pulls away quickly.
It is exquisite.
I drank it cold, but it would be excellent heated as well.
Daisetsu Sake Brewery is a recent hot topic in Hokkaido. Kamikawa's Kamikawa! They have a strong love for their hometown and locally you can buy it at a convenience store for 1200 yen, but if you try to buy it in Kanto you won't find it. I've heard rumors about it, but this was my first chance to try it. The taste is refreshing, contrary to my expectations! You can feel the coldness of Hokkaido. The fruit aroma is a bit peachy, but the flavor is light and dry, reminding me of the tequila with lime I drank when I was younger. I enjoyed it with fried horse mackerel as a side dish, but I would have preferred a white meat without more fat. Like sea bream or saki? It's not good enough for salmon or hockey, which are popular in Hokkaido.
It's not ginjo, it's junmai.
Does it taste good warmed up a little?
The sake rice of Hokkaido is wonderful.
The skill of the people who grow it is impressive.
