I met him at the Sapporo Snow Festival.
If I was told that it is only available in Sapporo, I would buy it.
I would buy it, right?
I think it's probably juicy ✨.
The texture is heavy but
Is it crunchy? Tangy? It's a little spicy.
It's easy to drink.
The aftertaste is strange.
The sweetness and bitterness come together softly.
The result is delicious.
Asakoromo-san Good evening ^ ^
I want to go to the Sapporo Snow Festival. ☺️
If they say it's limited, I'll buy it 👍.
I probably won't ever meet this brand 😁.
Mr. Manta.
It seems they were selling the ones you have to go to Kamikawa-gun, where the brewery is located, to buy. Lucky me ✨
I can buy other kinds of Kamikawa Taisetsu, shall I send them to you? LOL!
Please come visit the Snow Festival if you have a chance*!
Asa Koromo, good morning 😃I see you are having a snow festival right now 😆 I would love to go 👍.
I would buy it too if I was told that we are the only one in the prefecture 🤣.
Mr. Manachie.
This year's Snow Festival ended on the 11th.
Please come next year! LOL!
If you make it look special
I'm sure I'll end up buying it 🤣.
I don't even know where Kamikawa-gun is, so it's even better!
Kamikawa Shuzo Junmai-shu
More sharp and spicy than usual Kamigawa Sake Brewery.
It does not disappoint!
We are also satisfied with the cost performance.
Today's entrée was lotus root kinpira and shrimp chili ♫
Thanks to your help, the snow was manageable.
We did a good job.
Good, good!
So we went to our favorite Genghis Khan restaurant!
They have a variety of Hokkaido sake!
After drinking beer, I went for sake!
I asked the waitress for a recommendation, and she gave me the Kamikawa Taisetsu three kinds of sake to compare!
I haven't had Kamikawa Taisetsu for a long time, as Sanzen Sakura is the current boom in Hokkaido sake!
It was my first time to try Kamikawa brand!
As the label says, it is a junmai sake but fruity!
It goes well with vegetables and meat!
I sipped the three kinds in order and felt the deliciousness!
Thanks for the recommendation, waitress 😊.
The lamb yakisoba was delicious!
extensive knowledge
Although the rice polishing ratio is 70%, the sake is made by hand in small quantities, just like a daiginjo-shu.
We have specially prepared a luxurious evening sake that you will never get tired of drinking because of its carefulness.
Kamikawa-cho, Kamikawa-gun, Hokkaido (Kamikawa Taisetsu Sake Brewery)
Kamikawa" Junmai Daiginjo🥘🍶.
This local sake is handled only in the Kamikawa area. This junmai daiginjo-shu combines a noble and gorgeous aroma with a well-balanced and elegant flavor, yet has a firm, mineral taste.
I bought it when I went to Sounkyo Onsen, it was a bit expensive 😢It has a gorgeous aroma, sweet and sour condensed with a bit of bitterness afterwards, it was delicious💕.
★★★★⭐︎
Sweet and spicy
The sweetness also has a fluffy aroma of rice○.
Smooth on the palate and no weird alcohol taste.
Strong taste so it can be enjoyed on its own.
I love Kamikawa Daisetsu sake. However, this Kamikawa Daiginjo was very sweet because it had been about 6 months old. I have to drink sake as soon as possible.
The third category was the desired Kamikawa Daisetsu
I was looking forward to seeing what would be served, and the label Kamikawa, which I have not had yet.
It is also junmai!
Each of the three Junmai wines has a strong rice flavor and a little acidity, but they all go well with meat!
Lamb yukaye, which we couldn't have last time because it was out of stock.
It was delicious with a raw egg mixed in!
Lamb meat really goes well with sake!
Knowledge
Kamikawa" Junmai was selected as one of the "Northern High Grade Foods 2021", a certification system initiated by Hokkaido.
The "High Grade Foods of the North" are selected by Hokkaido's "Food Supporters," a group of leading experts in the field of "food," including top chefs such as Hiroki Asano of Shokusai Soken and Masayuki Okuda of Al Quecciano, and charismatic buyers such as Daisuke Honda of Daimaru Matsuzakaya Department Store, to select top runners of Hokkaido-produced foods. This is a program initiated by Hokkaido since FY2010, which aims to further enhance the appeal of Hokkaido's food products as a whole by expanding sales channels for them and communicating the producers' commitment to food ingredients and production methods. This year, out of a record number of 113 entries, 21 items were recognized as "Northern High Grade Foods 2021.
Good morning, Choroki-san. I agree with you. The only sake available at yakiniku restaurants is a traditional brand of sake that is not very tasty. I wish we could have a choice of sake like this restaurant does.
