Kamikawa-cho, Kamikawa-gun, Hokkaido (Kamikawa Taisetsu Sake Brewery)
Kamikawa" Junmai Daiginjo🥘🍶.
This local sake is handled only in the Kamikawa area. This junmai daiginjo-shu combines a noble and gorgeous aroma with a well-balanced and elegant flavor, yet has a firm, mineral taste.
I bought it when I went to Sounkyo Onsen, it was a bit expensive 😢It has a gorgeous aroma, sweet and sour condensed with a bit of bitterness afterwards, it was delicious💕.
★★★★⭐︎
Sweet and spicy
The sweetness also has a fluffy aroma of rice○.
Smooth on the palate and no weird alcohol taste.
Strong taste so it can be enjoyed on its own.
I love Kamikawa Daisetsu sake. However, this Kamikawa Daiginjo was very sweet because it had been about 6 months old. I have to drink sake as soon as possible.
The third category was the desired Kamikawa Daisetsu
I was looking forward to seeing what would be served, and the label Kamikawa, which I have not had yet.
It is also junmai!
Each of the three Junmai wines has a strong rice flavor and a little acidity, but they all go well with meat!
Lamb yukaye, which we couldn't have last time because it was out of stock.
It was delicious with a raw egg mixed in!
Lamb meat really goes well with sake!
Knowledge
Kamikawa" Junmai was selected as one of the "Northern High Grade Foods 2021", a certification system initiated by Hokkaido.
The "High Grade Foods of the North" are selected by Hokkaido's "Food Supporters," a group of leading experts in the field of "food," including top chefs such as Hiroki Asano of Shokusai Soken and Masayuki Okuda of Al Quecciano, and charismatic buyers such as Daisuke Honda of Daimaru Matsuzakaya Department Store, to select top runners of Hokkaido-produced foods. This is a program initiated by Hokkaido since FY2010, which aims to further enhance the appeal of Hokkaido's food products as a whole by expanding sales channels for them and communicating the producers' commitment to food ingredients and production methods. This year, out of a record number of 113 entries, 21 items were recognized as "Northern High Grade Foods 2021.
Good morning, Choroki-san. I agree with you. The only sake available at yakiniku restaurants is a traditional brand of sake that is not very tasty. I wish we could have a choice of sake like this restaurant does.
Sake and Sake Red
〜We'll have some Hokkaido's local sake 🍶~!
The power of the region. The challenge of local development.
Supported by the local community
Local Creation Storehouse" is rooted in the local community.
The concept is to "make sake in an ordinary way.
Our goal is to make sake that people will drink.
Kamikawa, a town at the foot of the Daisetsuzan
Kamikawa Town
The setting of NHK's morning drama "Natsuzora" and a treasure house of food
Tokachi
Cradle of culture and history, home to Goryokaku
Hakodate
Three sake breweries are located within the same distance as Kyoto, Shizuoka, and Nagano.
The three breweries are located at the same distance from each other as Kyoto, Shizuoka, and Nagano, and are named "Midorigaoka Brewery," "Hekiun Brewery," and "Goryo-no Brewery.
The three breweries are named "Midorigaoka Kura," "Hekiun Kura" and "Goryonokura.
All of the rice used in the brewery is 100% Hokkaido-grown rice.
The sake is made with the air and water of the vast island of Hokkaido, and is a product of the local sake brewery.
We are taking on the challenge of brewing sake that is only allowed in the "Kingdom of Food".
We are taking on the challenge of brewing sake that is only allowed in the "Kingdom of Food". Kamikawa Taisetsu Brewery
The air, land, water, and rice of Hokkaido, Kamikawa
I️ am looking forward to drinking sake and having a drink at night!
Kamikawa Taisetsu Sake Brewery Midorigaoka warehouse
Kamikawa
Junmai Daiginjo
Kamikawa
Junmai Ginjo
Kamikawa Taisetsu
CRAFT SHOCHU
KOME
Junmai Daiginjo Sake Lees
Sake Lees
Sake lees
Original
PAPER COASTER
Full-bodied rice, yogurt-like aroma. The mouthfeel is clean with rice sweetness and acidity. It has a nice clean finish and does not linger, so meals go well with it. To put it worse, it is a little watery, but to be honest, it is very good!
P.S. When heated hot, the aroma is like freshly cooked rice and rice cakes. The sweetness of the rice stands out and it is surprisingly delicious!
Ordered the regional online!
Slightly effervescent, with a slight acidity.
Fruity and easy to drink.
It has a sweet taste but not too sweet.
This is also a drinkable sake🍶.
Kamikawa Taisetsu was previously given to me as a gift.
I was checking out other brands to see if I could try them.
When I learned that a limited edition regional sake was being released exclusively through the online store, I immediately pre-ordered it.
I took the plunge and bought three kinds!
Open the bottle here first🤗
Kamigamigawa Junmai Daiginjo
Kamigawa area, regional limited edition sake
Alcohol content: 16%.
Rice used: Hokkaido rice
Rice polishing ratio: 40
