よっち
At Ponshuya, Ningyocho
The most important thing I felt was the acidity.
Japanese>English
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白岳仙Hakugakusen
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ゆーへー
Report on the welcome party for TOMO-san's visit to Osaka 10📝.
We couldn't end on a sweet note, so we chose Hakugaku Sen🗻 for our last drink.
I have an image that Jive-san often drinks it, but this is the first time I've had it 💡.
It is a hiyaoroshi-goshi, so you can feel a little bit of maturity, but the acidity makes it flow smoothly and it was an appropriate sake for the last cup 🍶.
It was around 11:30pm when I realized I had to work the next day, but it had been a while since I drank until late 💧.
I watched Rafa enter the ticket gate as usual and went home 🚈.
Thank you tomo for introducing me to the restaurant and staying with me until late ✨.
Next time, let's include the best members of the Kansai branch and have a deep discussion lol
Japanese>English
tomoさん
Good evening, Yoohee 🌟.
Thank you for your past review 😁Thank you for staying with us until the after party 🙇♂I will contact you again as soon as I decide on my business trip to Kansai 👋
Japanese>English
ジャイヴ
Good evening, Mr. Yoohee 🌛.
Congratulations on your first "Hakugaku Sen" 🎉😁😁.
I see you drank until quite late, I guess it was such a fun party 😊.
Hakugakuzen" also has a delicious seasonal series 😋😋.
Japanese>English
ゆーへー
Good morning TOMO, ☀︎
I'm sorry I didn't live here to have a deep conversation about alcohol 💧.
On the contrary, it was fun to talk about science for the first time in a while 💡.
I look forward to working with you again. ❗️
Japanese>English
ゆーへー
Good morning Mr. Gyve ☀︎
We got excited with rafa and drank until the last train 👍.
I personally like "Hakugaku Sen" because the label has a sense of unity and it's beautiful ✨.
Japanese>English
やす☆
The aroma is subdued. It has a clean and crisp mouthfeel reminiscent of a light dry sake, followed by the clear and mellow umami that is typical of jungin, and then it finishes crisp and clean. The impression does not change much even at room temperature. The taste is very typical of Hakugakusen, which is made from Gohyakumangoku rice.
Japanese>English
osakanosakenomi
It was dry with a strong acidity.
Japanese>English
Hakugakusen辛口純米 真紅 生
気まぐれ
Yeast alive
Carbonic acid
Japanese>English
かまとろファン
Mild and smooth on the palate, with a smooth spread of flavor.
Japanese>English
arinco
It has a slightly carbonated taste with the umami of rice as the main flavor.
The aftertaste is refreshingly bitter and crisp.
It is comfortable to drink, and you will find yourself drinking more and more of it.
Japanese>English
まつちよ
Good evening arinco🍶.
Hakugakusen is refreshing and delicious, isn't it?
I also wanted to buy a bottle of Shinko draft sake, but for some reason the two distributors near me are not stocking Shinko this year 🥲 I'm crying.
Japanese>English
あびちゃん
Great decision to put it to bed a little!
It was thin and lackluster on the palate, but after a little while, it changed drastically!
The beautiful quality of the sake remains the same, but the umami and richness has increased and it is quite delicious.
I'm glad I didn't drink it overnight because it's very expensive!
Japanese>English
ゆこゆこ
下北沢で
かわせ
辛口うま！
K
It goes well with sushi.
3.5
Japanese>English
oosk
Umai ！！！！
Japanese>English
きゃびあんぬ
.
<Series of drinks I've had but don't remember anything about them>.
Sake Rice : Gohyakumangoku
Rice Polishing Ratio : Koji Rice 55%/Kake Rice 58
Yeast : HGS-02
Sake Degree: +10
Acidity : 1.6
Alcohol content : 15
Japanese>English
