ギョーザ
I think that sake with a soft, sweet taste suits my palate.
It is a gentle sake that does not interfere with the taste of the entrée.
It is a very tasty sake.
By the way, the entrée is a grilled white sea bream that I caught in Wakasa.
It was a very tasty fish with very good fat on the skin and went very well with the sweet sake.
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