Mellow sweet with a full-bodied flavor derived from the origami.
I was surprised at how easy it was to drink as I had imagined it to be more classical in taste.
I thought the aroma was the usual "well, it smells sweet" and took a sip: 。。。。。 Not so strong sweetness, but sweet. Thin tasting melon? Sweetness like a melon. There is no bitterness in the aftertaste, and the sweetness is refreshing. It is not the sweetness of Kameizumi or Kahanayo, nor is it Abeya Murayu.
The conclusion is that it is very tasty! It is so easy to drink that you will want another glass! I will buy this again next year!
⭐︎
Tomonori Junmai Ginjo is from Gassan brewery, Yoshida Shuzo in Shimane. It seems to be the name of the president.
As you can imagine from the tag, it has a rich flavor. The bitterness, sweetness, and umami all assert themselves, but they are well balanced.
It was delicious with Japanese food.
Beer → Tomonori → Kasen → Enayama → Kawazuru → Kuheiji light nigori
Hello Duke Shibuya 😃
I've never heard of this brand, but it's a sister brand of Gassan. ❗️
I would like to try it!
I'm glad to hear that you finished with Kuheiji light nigori.
⭐︎
Good morning, Chichi! It was a sister brand of Gassan. Don't tell anyone, but I think it tastes better than Gassan 😏.
Enjoy your night in Hakata until next week 😁.
@Mise-nomi
I drank it while thinking of Gassan, so I was surprised at the umami and the strength of the flavor. It's so good!
It is better on its own than with food.
I'm a kind of person with a stupid tongue, but I think you should use coarse salt or something to match it.
I will buy it again next year.
I received this from my boss at work!
It is a limited distribution sake from Yoshida Shuzo, which produces "Gassan" in Shimane Prefecture.
Tomonori" is the name of the brewery's president.
The aroma is fresh and fruity.
The first sip is fresh and sweet.
You can feel the delicious taste of rice on your tongue,
I liked the lingering sweetness.
I looked up what domestic sake brewing rice is,
I found out that it is "Sakanishiki," Shimane Prefecture's original sake rice, and this may be the first sake made with this rice.
My favorite liquor store often sells it, but maybe it's rarer than I thought? Gentle sweetness. I think I like it best when it is fresh and gassy on the first day.
The highest quality sake🍶 selected by the president himself at Yoshida Sake Brewery.
We chose this sake for the year-end and New Year's holidays because it is sold in limited quantities with the president's own name on it.
The unique freshness of the mouthfeel is unique to nama sake. The slightly spicy flavor is easy to drink with a refreshing taste, and the sake was perfect for the special occasion of the year-end and New Year's holidays.
I look forward to enjoying more delicious sake from around the world this year 😊.
It was recommended to me and I had it.
It is fruity and very smooth.
I haven't had a gorgeous sake in a long time.
The potential of Shimane Prefecture is amazing 🤩.
100％地元産の米で全量純米の酒づくりをおこなう吉田酒造（福井県吉田郡永平寺町）は、米と水にこだわり抜いた「永平寺テロワール」を追求し続けています。令和3酒造年度全国新酒鑑評会では、自社栽培の山田錦を使った純米大吟醸『白龍』で金賞を受賞しました。 「後を継ぐなんて想像もしていなくて、大学を卒業するまで蔵に入ったこともなかったんです」と話すのは、杜氏の吉田真子さん。 蔵元を務める母の由香里さんとともに「永平寺テロワール」が生まれるまでの歩みや、葛藤と挑戦の日々、今後の展望についてお話をうかがいました。SAKE Street | プロも愛読の日本酒メディア
福井県吉田郡永平寺町にある吉田酒造有限会社。福井県の誇る大河・九頭竜川が流れる、もともとの人口が3,000人余SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
滋賀県高島市マキノ町海津。海津大崎の桜が有名なこの地で酒造りを行なってきた吉田酒造は、これからの日本にもっともSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
