At Sake-na-ke Ikebukuro, where Mr. Nozaki of Nozaki Sake Shop is from
This time I uploaded it after a long time because the recommendation and explanation by a female staff member named Ms. Ino was excellent.
The liquor store was the first choice and we purchased it.
The aroma is sour and slightly alcoholic, not quite fruity, but a little grape-like.
When you drink it, you can feel the shuffle of the orikara, and the sweetness of grapes comes. However, the sweetness disappears before going deep into the mouth.
It is a dangerous sake because it has a good sharpness and the sweetness does not linger on the palate, so the next cup goes down the drain.
After a few days, it still has the characteristic slow, deep sweetness, but there is still a fizzy feeling, and it finishes crisp and clean.
The slow sweetness and refreshing finish made it delicious both on its own and during a meal.
It is delicious. Just by looking at the name "Nakadori Unfiltered Nama Sake", you can imagine the taste. As you can see, it was a delicious sake. It is fruity, gassy, sharp, and has a refreshing aftertaste. It is a stylish sake!
Tomonori for the second time.
The aroma is honey-like sweetness. It's like a combination of floral and fruity.
The slightly effervescent mouthfeel has a dark, delicious mouthfeel with melon and banana flavors, with a bitter accent from the middle to the end of the bottle. The finish is not long, but has a slightly spicy aroma that is pleasant on the nose.
It is simply delicious and to my liking. On the other hand, it has a big impact like a distilled spirit, so taste it by itself and relax 😌.
A very limited edition sake from Yoshida Shuzo, the brewer of Shimane Prefecture's famous sake "Gassan"!
The brand "Tomonori" is inscribed with the name of the brewer, Mr. Tomonori Yoshida.
This sake is sold only at a limited number of stores.
Using "Sakonishiki," Shimane Prefecture's original sake rice, this sake has a balance of refreshing acidity and umami that skillfully draws out the characteristics of the rice, and a rich fruitiness that is typical of Yoshida Sake Brewery and the freshness that can be felt only from directly pumped sake.
In addition, only the middle portion, which is the middle of the squeezing process, is bottled, making this a luxurious bottle.
北海道上川郡上川町にある上川大雪酒造「緑丘蔵(りょっきゅうぐら)」は、三重県にある休眠中の酒蔵がもっていた酒造SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社マクアケ(東京都渋谷区)は、国内最年少24歳の女性杜氏・吉田真子さん(福井県・吉田酒造有限会社)が造るSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
100％地元産の米で全量純米の酒づくりをおこなう吉田酒造（福井県吉田郡永平寺町）は、米と水にこだわり抜いた「永平寺テロワール」を追求し続けています。令和3酒造年度全国新酒鑑評会では、自社栽培の山田錦を使った純米大吟醸『白龍』で金賞を受賞しました。 「後を継ぐなんて想像もしていなくて、大学を卒業するまで蔵に入ったこともなかったんです」と話すのは、杜氏の吉田真子さん。 蔵元を務める母の由香里さんとともに「永平寺テロワール」が生まれるまでの歩みや、葛藤と挑戦の日々、今後の展望についてお話をうかがいました。SAKE Street | プロも愛読の日本酒メディア
