Akita Prefecture
Tenka Junmai Ginjo Unfiltered Nama-tsuboshi
Rice polishing ratio 55
Alcohol 15%.
Rice: 100% Nanatsuboshi produced in Hokkaido
It has a very rich rice sweetness, just like sugar water.
It is surprisingly delicious.
You can feel a slight carbonation on your tongue.
Drink it well chilled.
It was recommended to me that it goes well with potato salad, so I drank it. It was recommended to me that it goes well with potato salad, and I drank it. I could drink it all the time.
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Fresh aroma
Slightly sweet, with a delicious rice flavor.
(The taste is very different from the Tenka series I drank last year)
Kame-no-o from Akita Prefecture
Polishing ratio: 50%.
Yeast: D-29
Sake degree: -5.0
Acidity: 1.8
Alcohol percentage: 15.8
@Akita Sake Tasting Party
very dry taste
A taste that is difficult to describe that I have never drunk before
Akita Komachi from Akita Prefecture
Rice polishing ratio: 60
Yeast: D-121 Sake meter: +11.0
Acidity/1.7 Alcohol percentage: 15.8
@Akita Sake Tasting Party
