I hate it when they raise the price of everything and raise the price of everything 😫.
Today was the general meeting of the local chapter (of the Society of Professional Investigators).
As expected, there was talk of raising membership fees!
Everyone had already taken it into consideration, so there was no controversy. ......
Well, aside from that, after the reception, we enjoyed drinking with other relaxing things: ❗️
I had a drink with the person who taught me the basics of being a surveyor after a long time!
I can relax after all (some say I'm not reserved 😅).
Yopa Memo_φ(・・・・)
It's my first time to drink this brand.
Lightly cloudy
A little sweet melon type
There is a little acidity and it's sharp.
I'm so impressed that I found something new, or maybe I'm just surprised that something like this exists 😳.
I'll buy it next time I find it 😄
I'll buy it next time I find it 😄!
It was delicious 😋😋😋😋.
Thanks for the food 🎶!
One more Onogawa. Little devil label.
Slightly banana and pear type aroma.
Sukkiri. Gentle and smooth on the palate.
The color is slightly yellow. The next day it tastes better.
It is dry, but it has umami and sweetness, and is easy to drink, so is it a little devil?
The pelican label was the reason I got to know Onogawa.
At the time, there was only one bottle left, so I passed on it, but now I see it again~!
The color is very yellow! The label doesn't say, but it is an unfiltered sake. The aroma is subdued.
Junmai! It has a "Junmai" feeling. More rice flavor than fruity. It is light and dry. It blends well with food when drunk while eating. It's like a "food sake".
Onagawa's Tenka Heart Label
Sugahisa Shoten's limited-edition Arabashiri
Gorgeous aroma that spreads the moment you open the gap.
Fruity sweetness spreads with a slight gassy sensation
The aftertaste is sharp and leaves a slight bitterness.
Easy to drink and delicious sake
Posting No. 497
This is a juicy sake that is typical of nama sake. It has a gaseous taste, acidity and sweetness. It is a light sake. The aftertaste is not very long.
Pairing with food
Grilled Shorthorn Beef
Deep-fried octopus
Pork Guts Sashimi
Personal preference: ★★★★-☆
