#Drinking at home
This is the same yeast as Amahana, which is known for its perfume and flamboyant image, but it has a moderate aroma and a mildly sweet, umami taste.
Although it has a slight aroma, it does not interfere with food and can be easily paired with a wide range of dishes.
It would be nice if the aftertaste could be a little longer or more crisp, but the price is reasonable, and it is a nice change of pace from the usual sake.
The first sake brewed by Mr. Suzuki, who worked under Mr. Moriya at "Amanoto", with Akita Sake Komachi from Mr. Moriya's rice paddies as Mr. Yamauchi Touji at Onogawa.
People will die someday, but their thoughts and feelings will remain connected...
Opened November 3, 2024
Purchased at a Hokkaido event at Sunshine.
Collaboration between Mukawa Tourist Association and Onogawa. It's so good😋.
Soft sweetness, peachy, thick and fruity, this sizzling sensation that tastes better the more you chew ☺️
I think this was about 1700 yen ^ ^.
I'm happy😊😊😊
Akita Sake 🍶.
Tasted at a special corner in Kintetsu Abeno Department Store.
It was so delicious when I took a sip 😋 I bought it immediately!
Fresh and fruity with a sweet-tart flavor.
It tastes similar to Hanamup!
Rice：Akita Sake Komachi
Rice polishing ratio: 50
Sake degree: -7
Acidity: 1.7
Amino acidity: 0.9
