Bananas from Onogawa. Made with Toyama Oyamanishiki.
The aroma is more like yogurt or cheese than banana.
Acidity and bitterness stand out more than sweetness. More yogurt than banana.
It may be quite orthodox and dry. It is like the one we used to meet in Izumo. Ace of Hearts is more banana-like.
The next day, it became more banana-like with the addition of thickening and flavor.
There was a North Tohoku booth at an event at the station closest to my commute to work, and Onogawa was on sale.
Junmai Ginjo, unfiltered raw sake, raw type made from Akita Sake Komachi.
Sweet creamy aroma & acid aroma is apple-like... 🍎.
Is this an apple pie with custard cream?
Sweet - a little gassy, like cream soda. Aftertaste is bitter.
Yum 😍.
Junmai-shu, Dainogawa
Ingredients: Rice (produced in Akita Prefecture), Rice Koji (produced in Akita Prefecture)
Junmai ratio: 70
Alcohol content: 15%.
Three temperature ranges (cold sake, room temperature, hot sake)
This is a standard sake that can be enjoyed at all temperatures.
We took on the challenge of polishing the rice to 70% in order to let the customer feel the delicious flavor of the rice.
We tried polishing the rice to 70%.
It is characterized by moderate acidity and umami flavor.
Excerpt from HP⬆⬆.
Fireworks label found at a convenience store🎆.
Summer~(((o(*P▽▽*)o))))
I can't find it on their website ('om').
Maybe the description of "Onogawa Junmai" is close.
Dry, clear, crisp!
I drank it cold, but it looks good heated too 🍶´-
Doesn't this sake cup look like a firework?
⬇Homepage excerpt⬇
This sake cup is made by a technique called "Hotarude",
This sake cup is made by a technique called Hotarude.
The bare metal is hollowed out and decorated with openwork,
The transparent glaze is poured over the openwork, which is then fired.
The transparent part allows light to pass through,
This transparent part allows light to pass through, so that the pattern emerges
The transparent part allows light to pass through, so that the design appears in the vase.
This technique is also used to make the light that is used for drinking,
the light that is used for drinking is also transformed into a decorative element,
the light that is used to serve sake is transformed into one of the decorations.
The light is not only the taste and aroma of sake, but also the color of the sake,
and aroma of sake, as well as the color that changes with the light.
the color of the light.
小瓶の日本酒専門店「きょうの日本酒」は、1合瓶に詰めた6種類の日本酒を、アタラシイものや体験の応援購入サービスSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社大納川(秋田県横手市)は、蔵つき酵母で醸す日本酒の飲み比べセットをはじめとした商品を、クラウドファンデSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
