I will contribute in a small way by drinking sake.
Not Junmai Ginjo-like, robust and dark. Yellowish color. Delicious firm flavor with a sense of maturity.
Tenka is delicious ✨
I buy it routinely when I visit Kitami ❗This time it's sparkling 🥂.
It's not just sweet, it's a dessert sake 😊 It's not just sweet, it also has a sake feel to it, so it goes well with sashimi ❗Good brewery, good sake 😉.
This is what I'll be doing tonight to support the recovery.
Refreshing, refreshing, fruity🌸🍶✨.
I love the slight sourness.
Praying for a speedy recovery,
I enjoy it very much.
The recommended entrée is the meat and potatoes!
The manager of the restaurant, who was wearing a Yukino Kayasha coat, told us that they are particular about their beef and potatoes!
The president of Snow Kayasha also comes to the restaurant, and they have a year-round selection of sake!
Let's try the Onogawa Sparkling, the brand name posted on the front of the counter!
Great fizzing power!
It's very vigorous!
It's dancing in my mouth!
It's a special order nigori from Kakehashi!
We paired it with delicious meat and potatoes!
extensive knowledge
Sake rice Akita Komachi
Polishing ratio 55
Alcohol content 15
Akita-Komachi" is used in its entirety,
It is brewed with "D-121", a clear type of brewer's yeast.
The rice's genealogical number is "31",
The label is decorated with an angel (cupid?) because the rice's genealogical number is "31," which is one of the "angel numbers" that bring good luck. The label is decorated with an angel 👼 (cupid?).
In addition to its fresh and juicy flavor, this sake also contains a wish for good luck.
This is the first in the Akita Tour Ginjo series, and there will be more for the time being!
A little sweetness in a clean taste
Rice used: Akita Sake Komachi
Rice polishing ratio: 50
Yeast used: AKITA snow country yeast UT-1
Alcohol level: 15 degrees Sake alcohol level: ±0
Acidity: 1.8, Amino acidity: 0.8
Screw stopper type
What a dinagawa... I thought I was unfamiliar with it and this is the second time I've heard of it... This is when this app comes in handy....
So, I bought a bottle from a certain liquor store's mail order site.
Good cost performance. Good label.
Good balance of flavors.
I forgot the exact details...
It is not that impressive, but no bad impression.
I've never seen it before, so I bought the label ♥ It looks kind of very tasty ♥.
Well, the aroma is fruity and promising! Easy to drink, gently sweet and not harsh. It has a slight tang at the back of the throat. The bitterness comes slowly and gently. Ah, easy to drink! Delicious! It was the right choice as an aperitif!
Score ☆☆☆☆
Year-end party with a couple👫✌😚🍺.
Last week, it was a year-end party at work, but I gave up on reviewing it because it was a high-end restaurant that didn't bring bottles.
Well, we only drank Akita sake.
Well, a neighborhood izakaya 🍺.
This is my second review of this restaurant: ❣️
The first one was Onogawa's G Club limited edition sake 🍶.
The menu said Jungin, but what came was Junmai sake (lol).
Oh well, it's ok 🤣.
The aroma has a hint of apple.
The mouthfeel is smooth, but there is a strong acidity at first.
After that, the sweetness spreads in the mouth.
The acidity is a bit peculiar 💦.
Sake rice is unknown, but maybe that's the reason.
By the way, Akita G Club is a sake club where sake is released once a month from each brewery in Akita Prefecture.
Only special dealers in the prefecture are allowed to sell it, and the total quantity is limited to 350 bottles.
It is a rare sake. 💕︎
Sashimi was on special that day: ❣️
A 10-piece sashimi platter for one person was 680 yen. ‼️
Sake goes down a treat 😋😋😋😋😋😋😋.
株式会社大納川(秋田県横手市)は、蔵つき酵母で醸す日本酒の飲み比べセットをはじめとした商品を、クラウドファンデSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
小瓶の日本酒専門店「きょうの日本酒」は、1合瓶に詰めた6種類の日本酒を、アタラシイものや体験の応援購入サービスSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
