キラタソ
Tonight, I'm opening a second bottle since it's the weekend 💪.
Terada Honke Daigo no Shizuku Bodai Hashimoto
2023BY✨
Today, I've been completely captivated by Terada Honke. I drank this brand at SAKE PARK 3 and enjoyed it so much that I immediately bought a bottle 🤣.
The bottle was second fermentation in the bottle, so I was afraid to open the bottle without any difficulty 😌.
When I poured it into a glass, I could feel the gas rising from the bottle and it was slightly cloudy.
The aroma is characterized by the scent of brown rice and lactic acidity from the Bodai yeast, probably due to the low refining. The taste is sweet and sour with a sense of gas and lactic acid Yakult 😋😋😋😋 The finish is crisp and clean with the umami of rice on the back palate.
Suitable for aperitif and after-dinner drinks, but very tasty 🍶.
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