Echoshu Sakura Niwa Ginjo
Rice:Niigata Chikuraku 100%
Fine rice 55%, alcoholic strength 13°
Clarity of appearance:Saen
Color:Transparent
Viscosity:low
Aroma intensity: slightly low
Complexity: simple
Aroma of ginjyosu
Aroma of raw material: rice cake
Maturing aroma: Rice cake
Expression: Clean, low-key rice pudding-like aroma of raw materials.
Flavor intensity: Medium
Complexity: medium
Sweetness and pungency: medium to slightly pungent
Sweetness: Apple
Sourness: lactic acid
Bitterness: Alcohol
Flavor: Rice cake, steamed rice, oatmeal
Others
Performance: Clean and soft steamed rice-like rice pudding flavor, and oatmeal-like grain raw material flavor with some alcohol, and some apple aroma, with a slight lactic acidity on the finish. The wine is clean, with a light and understated aroma and a smooth finish.
Aftertaste: low
Finish: short
🌟🌟🌟🌟⭐️
Opened on October 18, 2021
Purchased at the brewery
Really mellow ⭐️.
Soft, sweet and really smooth ^ ^.
Inspired by Momijiyama, the mountain next to the sake brewery🍁
Plump, broad and very gentle sake...
I love this so much❤️!
Hi Kazuki, 🐣
Asahi Shuzo is the brewer of Kubota 💡as expected from a major ✨the size and the building is like a foreign country😍.
The Koshu looks great too😋 The bottle design and the sake cup match perfectly👍.
Mr. Maribanu
Thank you for your comment ^ ^.
Yes, I went there for the first time, but it's so big, the building on the right looks like a public hall.
Yes, the bottle is also fashionable ⭐️.
Tomorrow is a day off, so I will have a relaxing evening drink with my wife.
The aftertaste is refreshing and easy to drink!
I found a Junmai Daiginjo in my sake bag.
☆☆☆☆
The same Asahi Shuzo lineup as Kubota.
It ranks right in the middle of Koshu.
It was sold refrigerated, but the alcohol was too heavy for me, so I thought it would be better served warm.