Kiru
Echoshu Sakura Niwa Ginjo
Rice：Niigata Chikuraku 100%
Fine rice 55%, alcoholic strength 13°
Clarity of appearance：Saen
Color：Transparent
Viscosity：low
Aroma intensity: slightly low
Complexity: simple
Aroma of ginjyosu
Aroma of raw material: rice cake
Maturing aroma: Rice cake
Expression: Clean, low-key rice pudding-like aroma of raw materials.
Flavor intensity: Medium
Complexity: medium
Sweetness and pungency: medium to slightly pungent
Sweetness: Apple
Sourness: lactic acid
Bitterness: Alcohol
Flavor: Rice cake, steamed rice, oatmeal
Others
Performance: Clean and soft steamed rice-like rice pudding flavor, and oatmeal-like grain raw material flavor with some alcohol, and some apple aroma, with a slight lactic acidity on the finish. The wine is clean, with a light and understated aroma and a smooth finish.
Aftertaste: low
Finish: short
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