GityanYa
The aroma is good. The taste is smooth and light.
Japanese>English
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越州Esshu
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BEAT
Since we ran out of Echino Kanme for Hire Sake, I decided to try Koshu this time.
If I had to choose a sake for fillet sake, I would probably prefer Koshino-Kanbai, but this one is just as easy to drink as the other two. And it's not lacking in flavor.
I tried it at room temperature...
...... like water! 😆✨
It's a great all-around drink for everyday!
What a quirky feeling!
If I could, I would compare it to Hyakusyu!
The carrot pancake is delicious!
Japanese>English
肴と魚
Hot sake. Soft and gentle.
Japanese>English
まろにえ
In a good sense, it has no distinctive characteristics and is very easy to drink.
Japanese>English
モンモンモン
Gono Echishu
Rice Chishu
Rice polishing ratio 50%.
Alcohol percentage 14
As is typical of daiginjo-shu, it has a clean mouthfeel.
The mouthfeel is soft and fresh.
The aftertaste is crisp and clean.
It has no habits and is watery in a good sense.
Japanese>English
maruyoshi
Is it sake?
It feels like water.
But when you drink it, you definitely get drunk.
All I know is that it is a delicious, high-quality sake, and there is no doubt about it.
I drank it all up, unable to decide what kind of snacks I wanted.
Shio?
Higashiyodogawa Ward, Osaka City
Japanese>English
たにぐち
Koshu Satomomiyo
Ginjo
100% Chishu Ginjo produced in Niigata Prefecture
★★★★⭐︎⭐︎⭐︎
Rich and mellow
Japanese>English
Esshu参乃越州 純米吟醸
RYO32
San-no-Koshu, which I drank on a sake brewery tour when I lived in Niigata.
The aroma is sweet, but when you drink it, it has a strong sake taste.
But it doesn't leave an aftertaste, so you can drink it in spurts.
Thanks to my wife who bought it for me as a souvenir.
Japanese>English
maggie
This is a bad drink.
I thought it was water.
Japanese>English
まるわ
Among the many Niigata sake brands, I like the Kubota brewery.
The taste of Kubota is also superbly balanced.
The taste of the sake is also superbly balanced.
Kubota is made from rice called Gohyakumangoku and
Koshu is made from rice called "Chishu-gaku" and is low in alcohol at 14%.
and low alcohol content of 14%.
Polishing rice 55%, it is beautifully delicious even without aroma.
It is delicious from cold sake to hot sake.
Japanese>English
たいちゃん
I was drunk. Delicious.
Japanese>English
ぱに
The spicy and tangy flavor goes well with the entrée.
Japanese>English
つきたて
I received an expensive Junmai Daiginjo. It was crisp and clean, with a refreshing bitterness that passed through. It is very tasty and has few habits.
Japanese>English
Midori Umezu
Stronger flavor than rokuno koshu? Personally, I don't like it.
Japanese>English