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Sake rice: Niigata-grown Senjyuraku
Polishing ratio: 55
Sake degree: +4
Acidity: 1.1
Sake made by Asahi Shuzo, the brewer of Kubota
At "Honokuni" in the main station of Toyohashi
Fruity, no sourness or bitterness at all.
Flavor is clean and quite weak!
☆ 3.5
The second drink at Marukoma was my first "Koshu".
It is light and crisp with a pleasant lingering aftertaste.
The second sake was "Koshu", which is also from Niigata but has a different flavor from the "Hokusetsu" that we drank for the first sake 🎵.
Since we ran out of Echino Kanme for Hire Sake, I decided to try Koshu this time.
If I had to choose a sake for fillet sake, I would probably prefer Koshino-Kanbai, but this one is just as easy to drink as the other two. And it's not lacking in flavor.
I tried it at room temperature...
...... like water! 😆✨
It's a great all-around drink for everyday!
What a quirky feeling!
If I could, I would compare it to Hyakusyu!
The carrot pancake is delicious!
Gono Echishu
Rice Chishu
Rice polishing ratio 50%.
Alcohol percentage 14
As is typical of daiginjo-shu, it has a clean mouthfeel.
The mouthfeel is soft and fresh.
The aftertaste is crisp and clean.
It has no habits and is watery in a good sense.
Is it sake?
It feels like water.
But when you drink it, you definitely get drunk.
All I know is that it is a delicious, high-quality sake, and there is no doubt about it.
I drank it all up, unable to decide what kind of snacks I wanted.
Shio?
Higashiyodogawa Ward, Osaka City
San-no-Koshu, which I drank on a sake brewery tour when I lived in Niigata.
The aroma is sweet, but when you drink it, it has a strong sake taste.
But it doesn't leave an aftertaste, so you can drink it in spurts.
Thanks to my wife who bought it for me as a souvenir.