Yamahai.
It felt more like a Shaoxing sake than a Japanese sake. The color is amber.
I had it warmed up and paired it with mapo tofu.
It was delicious!
First doburoku. Sweet and delicious!
What kind of food goes with doburoku? I want to pair it with rice next time!
And I don't know if I've got the right tag on my drink.
Original sake in a can.
I think this might be my favorite of all the drinks I bought at the local supermarket.
It's sweet. It's a good drinking experience because it's unpasteurized.
This is a repeat.
It has a sharp mouthfeel and a strong aroma that goes through your nose when you drink it.
It has a feeling of shochu.
I'm not really sure what I'm not good at, but it may not have been the type of drink I was that good at.
The first hiyaoroshi. I like it very much.
The aroma isn't strong, but it's smooth and drinkable on the palate.
I agree with the phrase "the sake is thicker" in the description.
Maybe I'll buy another one in 1-2 months.
I compared the Special Honjozo and the Special Junmai.
I think I like the Special Honjozo less harshly in the mouth.
I don't know that much about my preferences yet.
It's been a while since I made a sake brewing.
I think I prefer the richer one.
I feel like it took too long to open and drink out of the package, and the taste has changed.