moussy297
Kozaemon is made by Nakajima Jyozo in Mizunami City, Gifu Prefecture.
The sake rice is Miyamanishiki from neighboring Nagano Prefecture.
It is light, but just as tasty.
It has no peculiarities and goes down smoothly.
We had it cold this time, but we heard that heating it up is also recommended, so we will give it a try next time.
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